NYC restaurant menu
P.J. Clarke's menu
P.J. Clarke's is in Multiple Locations. Dishcover has indexed 51 dishes from its public menu.
When is P.J. Clarke's open?
| Day | Hours |
|---|---|
| Monday | 11:30–23:00 |
| Tuesday | 11:30–00:00 |
| Wednesday | 11:30–00:00 |
| Thursday | 11:30–00:00 |
| Friday | 11:30–00:00 |
| Saturday | 11:30–00:00 |
| Sunday | 11:30–23:00 |
What dishes are on the P.J. Clarke's menu?
Clarke's Burgers
- The Bartender's Burger — Smoked bacon & mushroom confit, asiago cheese, with special sauce; served with sea salt fries $25
- The BBQ Blue — With crispy onions, BBQ sauce & blue cheese crumbles; served with sea salt fries $26
- The Cadillac — With double smoked bacon, american cheese, lettuce, tomato & onion; served with sea salt fries $27
- The PJs 1884 Cheeseburger — With lettuce, tomato, onion & american cheese; served with sea salt fries $24
- Trio of Mini Burgers — BBQ blue, cadillac & the PJs 1884 cheeseburger; served with sea salt fries $25
Classics
- Baked Macaroni & Cheese — With double smoked bacon & peas $19
- Chicken Paillard — With arugula, sweet shallot, shaved parmesan & lemonette $29
- Country Chicken Pot Pie — With a cheddar cheese crust $27
- Gentleman's Chopped Steak — Chopped sirloin, mushroom, caramelized onion, gravy, sunny side up egg $28
- Newport Steak Frites — Sea salt fries, maitre d' butter $39
For the table
- Cheesesteak Egg Rolls — With crushed pepper dipping sauce $18
- Maryland Crab Fritters — With fresno chili remoulade $26
- Meatballs — With beef, pork & homemade tomato sauce $18
- Oven-Baked Pretzel Bites — With cheesy brooklyn lager rarebit $14
- Rhode Island Calamari — With pickled peppers, garlic & olive oil $21
- Warm Baguette — With whipped honey butter $6
- Zucchini & Eggplant Chips — With tzatziki & crispy feta cheese $18
Lobster Roll
- Connecticut Style — Lobster roll: Maine lobster meat & toasted brioche bun, with warm melted butter $35
- Maine Style — Lobster roll: Maine lobster meat & toasted brioche bun, with mayonnaise, lemon & chives $35
Mussels Frites
- Marinière — Mussels frites: white wine, butter, shallots, leeks & herbs $29
- Thai Style — Mussels frites: coconut cream curry, garlic & cilantro $29
Oysters And...
- 4X4X4 — 4 oysters, 4 jumbo shrimp & 4 littleneck clams $44
- Clams Casino [6] — Bacon, panko & parsley butter $19
- East Coast Oysters — 1/2 dozen | dozen $25|48
- Jumbo Gulf Shrimp Cocktail — Classic cocktail sauce $23
- Lobster Cocktail — Marie rose sauce $34
- Long Island Littlenecks — 1/2 dozen | dozen $16|26
- Oysters Rockefeller [6] — Spinach, pernod & shaved parmesan $25
- The Deluxe — 16 oysters, 8 jumbo shrimp, 6 little neck clams, Maine lobster & chilled mussels $145
- Tuna Tartare Tacos — Mango, ginger, jalapeño & ginger sauce $18
Salads
- Little Gem Caesar Salad — Little gem romaine, lettuce, parmesan, croutons & white anchovy dressing $18
- Mediterranean Chopped Salad — Persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, kalamata olives, feta, radishes & mint; add roast chicken +$10, add faroe island salmon +$11, add jumbo shrimp +$15 $19
- Tuna Nicoise Salad — Confit italian tuna & dijon vinaigrette $29
Sandwiches
- Crunchy Chicken Sandwich — Japanese pickles, bibb lettuce & cracked black pepper buttermilk dressing; served with gaufrettes $24
- Maine Lobster Cobb — Maine lobster tail & claw, Bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles & soft boiled egg $38
- Maryland Jumbo Lump Crab Cake — With chunky tartar sauce & chef's coleslaw; served with gaufrettes $32
- Roast Turkey Club — Smoked bacon, tomato jam, asiago, dill mayonnaise & whole grain toast; served with gaufrettes $28
Seafood
- Linguini — Whole & chopped littleneck clams, white wine, garlic & parsley $28
- Pan Roasted Salmon — Honey dijon glaze & sautéed broccolini $34
- Proper Fish & Chips — Craft beer battered fresh cod, chunky tartar sauce & malt vinegar $29
- Seared Atlantic Cod — Smoked bacon & corn succotash $33
Sides
- Broccolini — With olive oil & parmesan $11
- Crispy Onion Strings — With Dijon Aioli $11
- Parmesan Truffle Fries — With rosemary $14
- Sautéed Spinach — With garlic & olive oil $11
- Sea Salt Fries $11
Soup
- Creamy Tomato Soup — With farmstead cheddar toast $17
- New England Clam Chowder — With double smoked bacon, potato & cream $18
Steaks
- Center-Cut Filet Mignon [8 oz] — Certified black angus, choice of maitre d' butter, blu butter or naked $52
- Porterhouse for 2 [32 oz] — Certified black angus, choice of maitre d' butter, blu butter or naked; sliced off the bone $135
- Prime NY Strip Steak [14 oz] — Certified black angus, choice of maitre d' butter, blu butter or naked $58