NYC restaurant menu
Petrarca Cucina e Vino menu
Petrarca Cucina e Vino is in Tribeca. Dishcover has indexed 91 dishes from its public menu.
What dishes are on the Petrarca Cucina e Vino menu?
Antipasti
- Antipasto di Verdure — Grilled Mixed Vegetables $24
- Calamari Fritti — Fresh Fried Calamari with Marinara Sauce $26
- Caprese — Bufala Mozzarella & Tomato Salad $26
- Carpaccio di Manzo — Thinly Sliced Raw Beef with Arugula & Parmesan $26
- Cozze in Padella — Sauteed P.E.I. Mussels in Garlic Broth $22
- Parmigiana di Melanzane — Eggplant Parmesan $29
- Piatto Rustico — Charcuterie with Prosciutto, Speck, Salami & Mortadella $29
- Tartare di Tonno — Tuna Tartar with Fresh Sushi Grade Tuna $29
- Tortellini in Brodo — Chicken stuffed Tortellini in Broth $18
- Zuppa del Giorno — Soup of the Day $18
Carne
- Bistecca alla Griglia — Aged Black Angus NY Strip Steak & French Fries $75
- Pollo alla Parmigiana — Chicken Parmesan with Spaghetti $38
- Pollo Marsala — Chicken Sauteed in a Mushroom & Marsala Wine Sauce $36
- Pollo Paillard — Grilled Chicken with Arugula, Tomato & Red Onion $35
- Scaloppine di Vitello — Veal Scaloppine With a Lemon & White Wine Sauce $54
- Tribeca Cheese Burger — Fontina Cheese, Lettuce & Tomato with Fries $30
Dessert Wines
- Barolo Chinato — Marcarini $18
- Moscato Rosa — Franz Haas $20
- Pasithea (Gewurztraminer) — Girlan $20
- Passito di Pantelleria — Pellegrino $20
- Porto Tawny — Vale D. Maria $20
- Sauternes — Chateau Lupuirut $35
Distillati Speciali
- Armagnac XO — Larressingle $28
- B & B — Benedictine $25
- Cognac Grand Champagne — Delamain $28
- Cordials, Liquors and Amaros $18
- Gran Marnier $25
- Grappa Barolo $20
- Grappa Bianca $18
- Grappa Camomilla, Rosmarino $18
- Limoncello $18
- Pear William $22
- Remy VSOP — Remy Martin $26
- Sambucca Molinari $18
Dolci
- Cappuccino $7
- Coffee $5
- Coffee Creme Brulee $15
- Espresso $5
- Espresso Doppio $7
- Flourless Chocolate Mousse Cake $15
- Fresh Berries with Cold Zabaione $15
- Gelati or Sorbetti — 3 scoops, please ask about our flavors $15
- Plate of Homemade Biscotti $8
- Ricotta Cheesecake $15
- Strawberry Panna Cotta $15
- Tea $5
- Tiramisu $15
Formaggi
- Brie — Creamy and Aronmatic from Cow Milk (France) $12
- Caprino — Soft and Creamy from Goat Milk (Italy) $12
- Cheese Plate — Assorted Cheese Board — Choice of Three ($30) or Choice of Four ($40) $30|40
- Fontina — Semi-Aged from Cow Milk (Italy) $12
- Garoxca — Semi-Hard and Aged from Goat Milk (Spain) $12
- Gorgonzola Dolce — Pungent, Creamy, Blue Cheese from Cow Milk (Italy) $12
- Grana Padano — Sharp and Aged from Cow Milk (Italy) $12
- Manchego — Mild Semi-Hard and Aged from Sheep Milk (Spain) $12
- Pecorino Sardo — Sharp and Aged from Sheep (Italy) $12
- Piave — Hard Textured and Aged from Cow Milk (Italy) $12
- Ubriaco — Aged in Wine and Semi-Hard from Sheep Milk (Italy) $12
Insalate
- Bietole — Beet, Goat Cheese and String Beans $22
- Finocchio — Shaved Fennel with Grapefruit and Parmesan $22
- Insalata Cesare — Caesar — with Chicken (+$8), with Grilled Shrimp (+$10) $20
- Insalata Rucola — Arugula with Shaved Parmesan $20
- Misto Organico — Mixed Salad with Avocado & Tomato $20
- Pera e Gorgonzola — Pear and Gorgonzola with Boston Lettuce $25
Panini
- Panini with Bacon, Lettuce, and Tomato with Mayonnaise — served with mixed salad $28
- Panini with Grilled Chicken with Avocado, Tomato, Cilantro & Aioli — served with mixed salad $28
- Panini with Italian Tuna with Capers — served with mixed salad $28
- Panini with Prosciutto, Mozzarella & Sundried Tomatoes — served with mixed salad $28
Pasta
- Fettucine alla Bolognese — Homemade Fettucine in a Meat Sauce $30
- Gnocchi alla Padovana — Homemade Potato Dumpling with Tomato & Herbs $29
- Lasagna della Mamma — Homemade Meat Lasagna $30
- Linguine di Seppia — Black Linguine with Seafood & Tomato Sauce $32
- Orecchiette Broccoli e Salsiccia — Sweet Sausage & Broccoli with Orecchiette $30
- Ravioli di Zucca — Butternut Squash Ravioli in a Butter and Sage Sauce $30
- Spaghetti Carbonara — Spaghetti with Bacon, Eggs, & Onions $30
- Spaghetti con Polpettine — Spaghetti with Homemade Turkey Meatballs $30
Pesce
- Branzino — Grilled European Sea Bass served as a Whole Fish (bones in) $48
- Salmone Agro Dolce — Pan Seared Salmon in a Balsamic Cranberry Reduction $44
- Zuppa di Pesce — Venetian Fish Soup $44
Pizza
Specialty Desserts
- Affogato — Vanilla Gelato, Espresso, Whipped Cream & Amaretto $16
- Amarena — Vanilla Gelato with Amarena Cherries $18
- Bannana Split with our Gelato $16
- Gelato al Cognac — Vanilla Gelato with Cognac $18
- Pouached Pears with Vanilla Gelato and Caramel Sauce $16
- Profiteroles made with Vanilla Gelato $16
Uova
- Goat Cheese Omelette with Herbs — Served with Mix Salad and Roasted Potatoes $28
- Scrambled with Mushrooms & Truffle Oil — Served with Mix Salad and Roasted Potatoes $28