NYC restaurant menu
Pinch Chinese menu
Pinch Chinese is in Nolita. Dishcover has indexed 52 dishes from its public menu.
When is Pinch Chinese open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:00, 17:00–19:00 |
| Tuesday | 17:00–22:00, 17:00–19:00 |
| Wednesday | 17:00–22:00, 17:00–19:00 |
| Thursday | 17:00–22:00, 17:00–19:00 |
| Friday | 17:00–23:00, 17:00–19:00 |
| Saturday | 12:00–17:00, 17:00–23:00 |
| Sunday | 12:00–17:00, 17:00–22:00 |
What dishes are on the Pinch Chinese menu?
Beverages
- Seasonal Cocktail — ask your server $10
- Selected Wines + Beers — ask your server $10
Desserts
- Condensed Milk Donut — taro cream + pinch x chinatown ice cream factory condensed milk ice cream $16
- HK Shave Ice — milk tea + soy milk pudding $15
- Red Bean Mousse — devil's food cake, red bean jam, white chocolate mousse $16
Dumplings
- Beef Pan Fried Dumplings — creekstone farms beef + curry $18
- Chicken Soup Dumplings — good for the soul $18
- Fish Dumplings — atlantic cod + napa $18
- Mushroom Dumplings — shiitake + truffle $16
- Pork + Chive Dumplings — house-ground pork + chinese chives $16
- Pork Soup Dumplings — bite sized explosions of porky goodness $18
- Vegetable Dumplings — bok choy, free range egg + glass noodle $16
Large Plates
- Black Garlic Tiger Shrimp — chinese celery, red onion + dried chilli $42
- Creekstone Farms Ribeye — sichuan spicy doubanjiang OR cantonese black pepper $58
- Snow Crab in a Chinese Restaurant — hand-shelled crab, fermented doubanjiang + glass noodles $57
- Three Cup Chicken — bell & evans organic dark meat, basil + shallot $36
- Typhoon Shelter Black Cod — scallion-ginger + crispy garlic sand $39
Our Specialties
- Hong Kong Style Lobster — morel mushrooms, wood ear + baby corn $88
- Peking Duck — traditional accompaniments. Please allow at least one hour for preparation. $115
- Wind Sand Chicken — 3-day marinated whole Lancaster chicken, crispy garlic + bread crumbs. Please allow at least 45 minutes for preparation. $49
Plates
- Crispy Calamari — ginger scallion white sauce $10
- Dumpling Combo — bec pan fried // pork + chive // fish $9
- Grilled Mussels — crispy garlic + fong on soy milk $12
- Shanghai Pork Chop — chinese pickles $10
- Shrimp Cocktail — 4 per order w. chilli celery sauce + hot mustard $6
- Taiwanese Fried Chicken — spicy sweet + sour dip $9
Rices + Noodles
- Dan Dan Noodle — niman ranch pork + crushed peanuts (dinner only) $21
- Seafood Fried Rice — bay scallop, octopus, shrimp + house XO $25
- Shrimp Cold Noodle — peas + corn $25
- Steak Fried Rice — american wagyu sirloin $27
- Taiwanese Beef Noodle Soup — pasture beef shank + overnight bone broth $25
Small Plates
- Crispy Shrimp Rolls — tiger shrimp + bird's nest wrapper $24
- Fresh Scallop — plum, ginger, sugar snap peas + chilli oil $21
- Niman Ranch Cumin Pork Ribs — "tender, fall-off-the-bone" - jocelyn on yelp $23
- Spicy Marinated Cucumbers — sesame, garlic + chilli $10
- Spicy Wontons — niman ranch pork + house crack sauce $21
- Steamed Mussels — ginger, scallion + fish broth $19
Vegetables
- Eggplant — long pepper + house garlic sauce $8
- Pea Shoots — fresh garlic $13
- Sichuan String Beans — niman ranch pork + dried shrimp $9
- Summer Cabbage — crispy bacon + fresh chilli $9
- White Rice — medium grain made in china $4
Weekend Brunch Additions
- Add 2 Eggs — scrambled / soft poached / sunny side $8
- Bacon Egg + Cheese Dumplings — niman ranch bacon, cheddar + free range eggs $18
- Breakfast Dan Dan Noodle — niman ranch bacon + soft poached egg $23
- Shanghai Fried Pork Chop — pickled scallions $13
- Shrimp Cakes — tiger shrimp, atlantic cod + toasted almonds $15
- Shrimp Shao Mai — tiger shrimp, ginger + scallion $15
- Sweet + Sour Pork — niman ranch pork, bell pepper + strawberries $19
- Sweet Pork Buns — char siu pork, orange + house made mantou $15
- Turnip Cake — dried shrimp, lap cheong + pickled peppers $16
- Vegetable Spring Rolls — napa, shiitake + glass noodle $12