NYC restaurant menu
Portale menu
Portale is in Chelsea. Dishcover has indexed 56 dishes from its public menu.
When is Portale open?
| Day | Hours |
|---|---|
| Monday | 17:00–21:30, 17:00–18:30 |
| Tuesday | 17:00–21:30, 17:00–18:30 |
| Wednesday | 11:30–14:30, 17:00–21:30, 17:00–18:30 |
| Thursday | 11:30–14:30, 17:00–21:30, 17:00–18:30 |
| Friday | 11:30–14:30, 17:00–22:30, 17:00–18:30 |
| Saturday | 11:30–15:00, 17:00–22:30 |
| Sunday | 11:30–15:00, 17:00–21:30 |
What dishes are on the Portale menu?
ANTIPASTI
- BURRATA — burrata, prosciutto di parma, strawberries, giardiniera, balsamic, saba
- CINNAMON ROLL — olive oil icing
- COCKTAIL DI GAMBERETTI — wild caught shrimp, cocktail sauce, lemon $24
- CRUDO DI PLATESSA — fluke, mango, avocado purée, serrano pepper, red onion, cilantro
- CRUDO DI TONNO — yellowfin tuna tartare, cucumber, radish, calabrian chili, citrus emulsion
- FOCACCIA — castelvetrano olives, rosemary, whipped ricotta, olio verde
- FRUTTI DI MARE — chilled lobster, scallop, octopus, squid shrimp, avocado, lemon
- INSALATA DI CAROTE — roasted heirloom carrots, blood orange, feta, citrus dressing
- INSALATA DI CAVOLO NERO — baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano
- INSALATA DI CESARE — baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing
- INSALATA DI CICORIA — chicory, sunny side farm egg, pancetta, croutons, mustard vinaigrette
- POLPETTE — ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
- POLPO — grilled octopus, confit sungold tomatoes, gigante beans, smoked paprika aioli
- ZUPPA — chilled yellow tomato soup, watermelon, cucumber, pickled pearl onion, basil, ricotta salata, toasted almonds
CONTORNI
- ASPARAGI — asparagus, lemon, evoo
- BACON — nueske bacon
- CAROTE — rainbow carrots, golden raisin purée, crispy capers, cumin vinaigrette
- PANE FRITTO — genzano bread
- PATATE — roasted crushed potatoes, parmigiano
- PATATE FRITTI — truffle-parmigiano fries $8
- POLENTA — soft polenta, cremini mushrooms, parmigiano
- VERDURA — braised swiss chard, spinach, roasted garlic, chili flake
DESSERT
- AMARO AFFOGATO — sweet cream gelato, meletti amaro, espresso shot, pizzelle
- CANNOLI — ricotta, candied orange peel, pistachio, 2 pcs.
- TORTA DI OLIO — olive oil cake, blueberry sauce, almond-poppyseed crumble, vanilla gelato
DOLCI
- BOMBOLINI — warm sugared doughnuts, raspberry & chocolate dipping sauce
- CHEESECAKE — vanilla, strawberry-yogurt cake, strawberry-yuzu sorbet, amaretti crumble
- PANNA COTTA — dark chocolate, cherries, candied cocoa nibs, olive oil brownies, chantilly
PRIMI
- AGNOLOTTI — sweet corn, braised chanterelle mushrooms, sungold tomatoes, pecorino pepato
- BUCATINI — manila clams, guanciale, pancetta pomodoro
- CAVATELLI — ricotta, arrabbiata, cilantro pesto
- LUMACHE — bolognese bianco, black truffle, parmigiano
- MAFALDINE — maine lobster, calabrian chili, breadcrumbs, lemon-basil butter
- RISOTTO — montauk red shrimp, arugula, confit tomatoes, basil
SECONDI
- ALBA BURGER — moliferno al tartufo, nueske bacon, onion conserva
- ANATRA — roasted duck breast, wild rice, farro, black plum, hakurei turnips
- BISTECCA — marinated hanger steak, truffled french fries, bordelaise $supp. 15
- BRANZINO — broccoli rabe, confit cherry tomatoes, eggplant purée, taggiasca olives
- EGGS BENEDICT — poached farm eggs, pancetta, hollandaise
- IPPOGLOSSO — roasted halibut, quinoa, market beans, summer squash, heirloom tomato vinaigrette
- LINGUINE ALLA VONGOLE — manila clams, pepperoncini, garlic confit
- MAIALE — country-rib pork chop, polenta cake, baby peppers, roasted stone fruit
- OMELET — baby spinach, cremini mushrooms, goat cheese
- POLLO ALLA MILANESE — chicken milanese, arugula, radicchio, pecorino, lemon vinaigrette
- POLLO SALTIMBOCCA — amish chicken, prosciutto, soft polenta, spring onion, braised trevisano, jus
- RAVIOLI — sheep's milk ricotta, san marzano tomatoes, fresh basil, parmigiano
- SALMONE — faroe islands salmon, baby artichokes, black olive, fennel piperade
SMALL BITES
- ALBA SLIDERS — fontina, bacon jam, caramelized onions, truffle aioli $18
- ALI DI POLLO — chicken wings, calabrian chili-honey, blue cheese $16
- CACIO E PEPE FRITTI — cheddar, pecorino pepato, black pepper, fontina fonduta $12
- CALAMARI — fried calamari, pepperoncini aioli $22
- CASTELVETRANO OLIVES — lemon, calabrian chili $9
- CROQUETTES — peekytoe crab, sweet corn, calabrian chili aioli $15
- MARCONA ALMONDS $8
- SALUMI MISTI — prosciutto di parma, finocchiona salumi, olives, pecorino toscano $24
- VONGOLE — baked little neck clams, pancetta, panko parsley, garlic, lemon $14