NYC restaurant menu

Pranakhon menu

Pranakhon is in Greenwich Village. Dishcover has indexed 79 dishes from its public menu.

Visit Pranakhon's official website ↗

When is Pranakhon open?

DayHours
Sunday11:30–15:15, 16:30–22:15
Monday11:30–15:15, 16:30–22:15
Tuesday11:30–15:15, 16:30–22:15
Wednesday11:30–15:15, 16:30–22:15
Thursday11:30–15:15, 16:30–22:15
Friday11:30–15:15, 16:30–22:45
Saturday11:30–15:15, 16:30–22:45

Appetizer

  • Chicken Wing — Marinated chicken wing, garlic, cilantro sweet chili dipping sauce. $16.00
  • Curry Pancake — Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder, sweet cucumber relish. $18.00
  • Fried Taro — Tofu skin wrap stuffed with taro, tamarind-peanut gastrique. Gluten Free. $15.00
  • Gai Manow — Crispy battered chicken breast, fried shredded Chinese broccoli, lime mayonnaise cream dressing. $18.00
  • Garden Roll — Rice paper wrap with fried tofu, green leaf, cucumber, carrot, purple cabbage, basil leaf, mint, spicy Thai chili-lime cream sauce. Gluten Free. $14.00
  • Hor Mok Hoi Mang Phu — Steamed mussel stuffed with curry paste custard, basil, coconut milk. Spicy. $18.00
  • Klui Goong (Shrimp Rolls) — Minced shrimp, ground pork, cilantro, plum sauce. $16.00
  • Kui Chai — Steamed chive cake with savory chive filling, served with sweet & spicy soy dipping sauce and crispy chive pancake. $19.00
  • Larb Gai Grob — Crispy battered chicken, red onion, cilantro, culantro, shallot, mint, chili powder, rice powder, chili-lime dressing. (spicy) $19.00
  • Moo Grob Kua Prik Gua — Crispy pork belly, chili, garlic, brown sauce, chili lime dipping sauce. Spicy. $19.00

Classic Dish

  • Fried Rice — (V) Egg, onion, scallion, cherry tomato, Chinese broccoli. Choice of: vegetable or tofu, chicken or pork, beef, shrimp or squid, crispy duck. $22.00
  • Green Curry — (GF) Eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk. Choice of: vegetable or tofu, chicken or pork, beef, shrimp or squid, crispy duck. $22.00
  • Kang Dang (Red Curry) — (GF, V) String bean, wax gourd, long hot chili, basil leaf, coconut milk. Choice of: vegetable or tofu, chicken or pork, beef, shrimp or squid, crispy duck. $22.00
  • Massaman — (GF, V) Potato, onion, peanut, coconut milk. Choice of: vegetable or tofu, chicken or pork, beef, shrimp or squid, crispy duck. $22.00
  • Pad Khing — Stir-fried fresh ginger, wood ear mushroom, scallion, long hot chili, bean paste. Choice of: vegetable or tofu, chicken or pork, beef, shrimp or squid, crispy duck. $22.00
  • Pad Krapow — (V) Long hot chili, basil leaf, Thai chili, onion, string bean. Choice of: vegetable or tofu, chicken or pork, beef, shrimp or squid, crispy duck. $22.00

Dessert

Drink

Noodle

  • Bamee Moo Dang — Egg noodle, marinated roasted pork, crispy pork belly, yu choy, scallion, spiced gravy. $24.00
  • Bamee Ped — Quarter roasted duck breast, egg noodle, yu choy, pickle ginger. $28.00
  • Kea Mao — (V) Broad noodle, egg, chili, onion, long hot chili, basil leaf. $22.00
  • Pad Se-Ew — Broad noodle, Chinese broccoli, egg, thick soy sauce. $22.00
  • Rad Naa — Broad noodle, marinated pork, egg, Chinese broccoli, thickened soybean gravy. $24.00

Over Rice

  • Khao Moo Dang — Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy. $24.00
  • Khao Na Ped — Quarter roasted duck, yu choy, Chinese broccoli, pickle ginger, dark brown gravy sauce. $27.00
  • Krapow Moo Krob — Crispy pork belly stir-fried with fragrant Thai holy basil, fiery long hot chilies, and bold Thai chili. $25.00
  • Krapow Moo Sub — Minced pork, string bean, long hot chili, basil leaf, chili with fried egg on top. $25.00

Salad

  • Pranakhon Salad — Gluten Free. Mixed green, red leaf, shredded mango, cucumber, cherry tomato, mango ginger dressing. $17.00
  • Somtum — Gluten Free. Spicy. Shredded papaya, string bean, tomato, peanut, dried shrimp, Thai chili-lime dressing. $18.00

Side Order

  • Berry Brown Rice — A blend of brown rice mixed with an assortment of berries, offering a wholesome and slightly sweet side dish. $4.00
  • Boiled Egg — Firm egg whites encasing a rich, creamy yolk. $3.00
  • Fried Egg — Crispy fried egg with a golden-brown edge and a tender, runny yolk center. $4.00
  • Homemade Hot Sauce — Homemade Hot Sauce (3 oz). $3.00
  • Jasmine Rice — Fragrant jasmine rice with a light, fluffy texture. $3.00
  • Medley Vegetable — A mix of broccoli, bok choy, and snow peas, garnished with toasted garlic. $15.00
  • Sautéed Snow Pea Tips — Tender snow pea tips sautéed with garlic and light seasoning. $16.00
  • Sticky Rice $4.00
  • Sweet Chili Sauce — Sweet Chili Sauce (3 oz). $3.00

Soup

  • Mama More Fire — Thai Tomyum noodle soup, shrimp, squid, mussels, crispy pork belly, evaporated milk, poached egg, shrimp and pork patty, chili, lime, culantro, lemongrass. $33.00
  • Tom Yum Shrimp — Spicy. Shrimp, mushroom, recao, chili, Thai herbs broth, evaporated milk. $29.00

Special

  • Crab Fried Rice — Lump crab meat, egg, scallion. $36.00
  • Goong Pad Ka-Pi — Southern Thai-style juicy shrimp stir-fried with fragrant shrimp paste with string bean. (spicy) $29.00
  • Kanom Jean Kang Keaw Wan — Dark meat chicken, Thai eggplant, basil leaf, long hot chili, bamboo shoot in green coconut milk served with rice vermicelli noodle. $27.00
  • Kapraw Pla — Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean. $45.00
  • Khao Soi Haeng — Northern Thai-style egg noodles tossed with crispy fried noodles served with tender grilled beef, pickled mustard greens, fresh shallots, red onion, scallion and cilantro. (spicy) $31.00
  • Khao Yum — Gluten Free. Butterfly pea dyed rice, roselle dyed rice noodle, puffed rice, boiled egg, dried shrimp, shredded vegetable, kaffir lime leaf, lemongrass, recao, bean sprout, coconut flake, fermented southern style dressing. $27.00
  • Ped Ruan — Sautéed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce. $32.00
  • Pla Nung Manow — Spicy. Steamed branzino, celery, Asian broccoli, chili lime garlic sauce. $45.00
  • Pla Tod Nam Pla — Fried whole branzino, thickened sweet & savory sauce, side of mango salsa. $45.00
  • Pranakhon Pad Thai — Gluten Free. Rice noodle, peanut, egg, bean sprout, chive, string bean, sweet radish, recao, red onion, tamarind sauce. $27.00
  • Short Rib Massaman — Spicy. Braised short rib, onion, potato, lotus seed, coconut milk. $39.00
  • Soft Shell Crab Karee — Crispy soft shell crab, thickened aromatic yellow curry. $36.00
  • Tofu Jian — Steamed soft tofu, onion, Asian celery, scallion, shiitake mushroom, red long hot chili, ginger gravy. $24.00

Summer Special

  • Eggplant Tofu — Stir-fried eggplant with tofu, basil, long hot chili, savory brown sauce. $25.00
  • Kang Leung Pla — House made southern style sour curry with branzino fish, green papaya, lotus shoot. $36.00
  • Kang Rawang — Thai coconut turmeric curry, crispy soft shell crab, lemongrass, kaffir lime leaf, young coconut, crispy okra. $36.00
  • Kao Pad Nuer — Basil-fried rice with red long hot chili and fresh basil, topped with grilled marinated beef and raw cured egg yolk. (Spicy) $36.00
  • Khanom Jeen Nam Ya Pla — Thai coconut fish curry with crispy fillet branzino, fish ball, fresh herb, fingerroot served with vermicelli rice noodle. $34.00
  • Mhee Kluk — Shredded chicken vermicelli noodle with spicy pork crackling and fried garlic. $25.00
  • Pa-Lo Heang — Caramelized pork belly stir fried with garlic and Thai five-spices served with pickled chili and hard boiled egg. $27.00
  • Pak Mor Tomyum — Thai steamed dumplings filled with minced pork and shrimp, served in a Tomyum broth with scallion, cilantro, garlic, and peanuts. (Spicy) $20.00
  • Tod Mun Pla — Thai fish cake mixed with pork, egg, kaffir lime leaf, long bean, Thai herb, sweet chili dipping sauce. $18.00
  • Udon Pad Cha — Stir-fried udon noodle with shrimp, squid, mussels, long hot chili, kaffir lime leaf, fingerroot, basil, green peppercorn. $32.00
  • Yum Apple — Grilled shrimp with green apple salad, Thai chilies, shallot, toasted coconut in a sweet-savory dressing. Medium spicy. $19.00
  • Yum Pu Nim — Crispy soft shell crab, Thai chili, shallot, cherry tomato, recao, fermented fish dressing. Medium spicy. $20.00

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