NYC restaurant menu
Pylos menu
Pylos is in East Village. Dishcover has indexed 49 dishes from its public menu.
When is Pylos open?
| Day | Hours |
|---|---|
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 11:30–15:30, 17:00–24:00 |
| Saturday | 11:30–15:30, 17:00–24:00 |
| Sunday | 11:30–15:30, 17:00–23:00 |
What dishes are on the Pylos menu?
Epidorpia (Desserts)
- Galaktobourekakia — Phyllo triangles filled with custard, drizzled with honey, cinnamon, and powdered sugar. $12.00
- Krema Mastiha — Greek yogurt and cream custard flavored with mastiha from Chios, served with a berry compote. $12.00
- Mouzo — "Mouzo" PYLOS' chocolate mousse spiked with ouzo. $12.00
- Yaourti — Greek yogurt with honey, walnuts, and sour cherries. $12.00
Epipleon Piata (Side Dishes)
- Agria Horta — Wild field greens with feta seasoned with lemon, garlic, and extra-virgin olive oil. $12.00
- Greek Yiayia's Fried Potatoes — Wedges of hand-cut fried potatoes served with grated Greek sheep's milk cheese and oregano. $10.00
- Patates Psites — Roasted potatoes seasoned with lemon, oregano, garlic, and extra-virgin olive oil. $10.00
- Pita — Warm pita bread. $1.00
- Spanakorizo — Classic spinach-rice pilaf served with crumbled feta, lemon, and cracked black pepper. $12.00
Greek Comfort Foods
Kreata (Meat Specialties)
- Arni Kotsi Me Meli Me Mikra Psita Lahanika — Cretan-honey braised lamb shank served with roasted baby vegetables. $35.00
- Brizola — 16 ounces aged prime loin steak served with Greek Yiayia's fried potatoes, and sautéed spinach. $40.00
- Chicken Souvlaki — Marinated Pylos chicken souvlaki, served with hand cut yaya's fries and warm pita (no modifications for this item). $22.00
- Hoirino Kotsi Lemonato — Braised pork shank with lemon and herbs, served with fingerling potatoes and leeks. $35.00
- Kotopoulo Gemisto Me Stafides, Dendrolivano, Thymari Kai Kasseri — Organic boned chicken farci with raisins, rosemary, thyme and Greek kasseri cheese, served with vegetable Napoleon. $35.00
- Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates — Marinated grilled baby lamb chops, served with fried potatoes. $40.00
- Pork Souvlaki — Marinated Pylos pork souvlaki, served with hand cut yaya's fries and warm pita (no modifications for this item). $23.00
- Psito Kotopoulo Me Spanakorizo — Grilled chicken breast with spinach and rice pilaf. $25.00
Mezethes (Appetizers Served Cold)
- House Dip — Creamy dip garnished with finely chopped herbs, perfect for pairing with bread or vegetables. $10.00
- Melitzanosalata — Roasted eggplant dip. $10.00
- Piperia Gemisti Me Kafteri Feta — Roasted red pepper and spicy feta whipped with sweet and hot peppers. $15.00
- Poikilia — Trio of Greece's three best dipping sauces—tzatziki, taramosalata, and melitzanosalata. $19.00
- Taramosalata — Robust and lemony fish roe dip. $11.00
- Tzatziki — Thick and tangy yogurt dip. $10.00
Mezethes (Appetizers Served Hot)
- Afrata Keftedakia — Pylos' light-as-air meatballs and pan-fried in olive oil. $15.00
- Anginares Moussaka — Fresh artichoke heart moussaka, layered with caramelized onions, herbs, and three Greek cheeses béchamel sauce (meatless). $20.00
- Dolmathes Avgolemono — Grape leaves stuffed with rice, ground veal, herbs, golden raisins, and pine nuts. Served with egg-lemon sauce. $20.00
- Feta Saganaki — Sesame crusted feta pan fried with tomato marmalade. $16.00
- Garides Ouzo — Large shrimp cooked in a light ouzo and tomato cream sauce. $21.00
- Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata — Greek giant beans baked to perfection in a honey-scented tomato-dill sauce. $16.00
- Haloumi Sote Me Stafylia Kai Tsipouro — Thick slices of sautéed haloumi cheese finished with Greek grappa and served with grapes. $18.00
- Htapothi Scharas — Classic grilled, marinated octopus with a balsamic reduction sauce, and capers. $22.00
- Htenia me Fava — Grilled sea scallops served on a bed of fava purée with dressing of extra-virgin Greek olive oil and fresh lemon. $27.00
- Kalamarakia Tyganita — Crisp fresh fried squid. $20.00
- Kolokythakia kai melitzanakia tyganita — Crisp, fried zucchini and eggplant rounds served with tzatziki. $18.00
- Pitakia Kaisarias — Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes, and mild kasseri cheese. $16.00
- Spanakopita — Crispy savory Greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs. $15.00
Psaria Kai Thalassina (Fish and Seafood)
- Agrio Lavraki Me Krousta Apo Pistachios — Pistachio crusted filet of wild stripe bass served with vegetable Napoleon flavored with pistachio pesto and mild sheep milk cheese. $35.00
- Garides Me Saltsa Ouzo Servirismena Me Hilopites Dinner — Shrimp in a creamy ouzo-flavored tomato sauce. Served over Greek egg noodles. $30.00
- Garides Souvlaki — Shrimp souvlaki (6pcs) served with grilled tomato, fried potatoes and warm pita. $25.00
- Psari Sta Karvouna — Classic grilled whole fresh fish, dressed with extra-virgin olive oil, and fresh lemon juice. $34.00
- Psito Solomos — Grilled Salmon with spinach and rice pilaf. $28.00
Salates (Salads)
- Eliniki Salata — Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta, and kalamata olives. $20.00
- Extra Dressing — Extra 4oz of dressing. $2.00
- Horiatiki — The classic Greek village salad with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta, and a simple dressing of extra-virgin Greek olive oil. $23.00
- Maroulosalata — Tender lettuces, dill, scallions, feta served with extra-virgin olive oil, and fresh lemon dressing. $17.00
- Roka Kai Ahladia Salata Me Fistikia Aeginis — Cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios, and balsamic-honey vinaigrette. $19.00
Soupes
- Avgolemono Me Sampania — Champagne avgolemono, Pylos' smooth as silk classic egg-lemon soup with chicken stock, and orzo. $12.00