NYC restaurant menu
Raoul's menu
Raoul's is in SoHo. Dishcover has indexed 40 dishes from its public menu.
When is Raoul's open?
| Day | Hours |
|---|---|
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–24:00 |
| Saturday | 11:00–15:00, 17:00–24:00 |
| Sunday | 11:00–15:00, 17:00–23:00 |
What dishes are on the Raoul's menu?
Brunch
- “Holstein” Berkshire Pork Schnitzel — with frisée, cornichons, sunny side egg and caper dressing $34
- Bangs Island Mussels — with white wine, shallots, saffron and crème fraîche $38
- Crispy Skate Sandwich — with shaved red onion, wild arugula and rémoulade Sauce $32
- Farm Egg Omelette — with chèvre and fines herbes $34
- Farm Greens — with warm goat cheese and herbs $24
- Frisée with Lardons — with poached farm egg, lardons, pistachio and Raoul's dressing $26
- Organic Smoked Salmon — with roasted asparagus, fingerling potatoes, rye crouton and sunny side egg $35
- Pork Belly Egg Sandwich — with organic eggs, comtè cheese and pickled jalapeno $28
- Raoul's Burger au Poivre — with St André cheese, cornichon and pommes frites $32
- Soufflé Pancake — with apples, salty toffee sauce and whipped crème fraîche $28
- Steak Au Poivre — with pommes frites $64
ENTRÉES
- Big Eye Tuna Carpaccio — with Ossetra Caviar, dulse crème fraîche and guafrettes $35
- Chilled Corn Soup — with Maine lobster, grilled corn and avocado $26
- Chilled Maine Lobster Salad — with céleri rémoulade, citrus and yuzu citronette $M/P
- Frisée — with lardons, pistachios and poached farm egg $26
- Heirloom Pork Rillettes — with pickled radish and violet mustard $24
- La Belle Farms Foie Gras "Poêlé" — with wilted arugula and surette aux pommes $36
- Steak Tartare — with cornichon salad, croutons and quail egg $28
- Vine Ripened Tomato Salad — with sourdough croutons, wild arugula and goat cheese $26
- Warm Goat Cheese Salad — with farm greens and herbs $24
LÉGUMES
- Baby Spinach $14
- Haricots Verts $14
- Pommes Frites $14
- Pommes Mousseline $14
PETITS PLATS À PARTAGER
- Artichoke Vinaigrette — with Raoul's dressing $24
- Baguette / Sourdough Boule — with Ploughgate butter $7
- Caspian Sea Ossetra Caviar — with buckwheat blini, dulse crème fraîche and trational garnish $145
- Hudson Valley Foie Gras "Bocal" — with Sauternes, winter truffles and brioche $34
- Jumbo Lump Crab Beignets — with charred corn and Fresno chili rémoulade $27
- Oysters du Jour — with mignonette and cocktail sauce — Add Oishii Shrimp M/P $30
PLATS PRINCIPAUX
- Crispy Soft Shell Crab — with grilled asparagus, charred corn, purslane and smoked tomato rémoulade $M/P
- East Coast Halibut — with corn fondue, grilled garlic scapes and sauce Americaine $52
- Grilled "Loup de Mer" — with burst tomato, tapenade, wild arugula and preserved lemon $48
- Organic Roast Chicken — with sunchokes, asparagus, morels and fine herbs pistou $38
- Provencale Ratatouille "Brick" Crepe — with chèvre, grilled artichokes and basil $37
- Roast La Belle Farms Magret — with foie gras, Bing cherries and endive $48
- Steak Prime Naturel au Poivre — with hand cut pommes frites $64