NYC restaurant menu
Rezdôra menu
Rezdôra is in Flatiron District. Dishcover has indexed 59 dishes from its public menu.
When is Rezdôra open?
| Day | Hours |
|---|---|
| Monday | 17:00–23:00 |
| Tuesday | 12:00–14:30, 17:00–23:00 |
| Wednesday | 12:00–14:30, 17:00–23:00 |
| Thursday | 12:00–14:30, 17:00–23:00 |
| Friday | 12:00–14:30, 17:00–23:00 |
| Saturday | 11:30–14:30, 17:00–23:00 |
| Sunday | 11:30–14:30, 17:00–23:00 |
What dishes are on the Rezdôra menu?
Caseificio
- Burrata — Prosciutto di parma "24 mesi" $28
- burrata Reale — miatake mushroom, black truffle & parsely $32
- Fett' Unta — (A perfect accompaniment to caseificio) toasted bread with extra virgin oil $10
- Fett'unta — (A perfect accompaniment to caseificio) toasted bread with extra virgin oil $10
- Stracciatella — Cracked black pepper & dark amber honey $16
- Stracciatella con Pomodori — tomato, stone fruit & basil $24
Della Zona
- Affettati Misti — prosciutto di parma, mortadella, capocollo, guanciale pesto modenese, squacquerone, parmigiano & tigelle $38
- Gnocco Fritto — Prosciutto di parma, mortadella & guanciale $18
- Parmigiano Reggiano Tasting — a journey through 5 ages of parmigiano $26
Dolci
- "Torta D' Oliva" — Olive oil "in quattro modi" $20
- Fragola — strawberry & black pepper $18
- Tiramisu — Enough for two, better for one $20
- Torta Di Riso — apricot, almond & vanilla $18
Focacce Calde
- Brunch on Modena Hillside — "Pesto modenese", prosciutto di parma & arugula $22
- Focaccia al Mais — ricotta, corn & sage $22
Formaggio
- Castelrosso — cow, piemonte
- Gorgonzola Cremificato — cow, lombardia
- Piave Vecchio — cow, veneto
- Robiola Bosina — cow & sheep, piemonte
- Salva Cremasco — cow, lombardia
Gelati Fatti in Casa
- Gelati — Please select 2. Flavors: "pistacchio di bronte" - pistachio nougat; cioccolato - chocolate pearls; nocino - walnut; "olio d'oliva" - extra virgin olive oil $17
- pomodoro e pesche — basil gelato, tomato & peaches $18
- Sorbetti $15
Insalata
- cacio e pepe in emilia — Little lettuces with pecorino dressing & cracked pepper $18
- Insalata di Finocchio — fennel, nectarines, thyme & pine nuts $20
Insalate
- Insalata Primavera — peas, mint, spring lettuce & pecorino sardo $19
Padella
- Bistecca Per Due — seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye $MP
- Cow Grazing in Emilia Romagna — sirloin steak, sauces from emilia romagna & herb salad $38
- Ippoglosso con Finocchio e pomodorino — halibut, fennel & sungold tomato $36
Padella E Griglia
- Carne E Uova — Steak and eggs, modenese style with "insalata di rucola" $30
- Frittata Primavera — ramps, peas, guanciale, prosciutto & parmigiano $25
Pasta
- Anolini Di Parma — Traditional meat filling with parmigiano sauce $26
- Cappellacci di Friggione — onion & tomato $26
- Doppio Cappelletti in Primavera — rabbit, spring peas & crema di pecorino e parmigiano $28
- Garganelli Prosciutto e Piselli — peas, prosciutto & crema di parmigiano $28
- Gnocchi con Zucchine — zucchini, mint & crema di parmigiano $30
- Gramigna Giallo E Verde — With slow braised sausage ragu "in bianco" $28
- Grandma Walking Through Forest In Emilia — cappelletti verdi with roasted & sautéed leeks $29
- Modenese Vacationing in Rome — maccheroni al pettine with parmigiano, pancetta, "uovo" & black pepper $26
- optional wine pairing $90
- regional pasta tasting — Vegetarian tasting available. The full table must participate in the tasting. Please allow for a 2 hour experience. $110
- Spaghetti Allo Scoglio — Ink spaghetti, "seafood from the coast" & touch of pomodoro $32
- Strozzapreti — tomato sauce from emilia with red shrimp & chives $35
- Tagliolini Al Ragu — from modena $28
- Tortello Vuoto al Pomodoro — classic tomato sauce with crema di parmigiano $25
- Uovo Raviolo Di Nino Bergese — corn, chanterelle & tartufo nero $38
- Verde on Verde on Verde — "tagliatelle verde", "pesto genovese", green beans & potato $25
Per Due
- 60 Day Dry Aged Ribeye — Seared and served with extra virgin olive oil & pesto modenese $mp
- Cotoletta Bolognese — pork chop, prosciutto, parmigiano & arugula $52
Straci Snacks
Verdure
- Asparagi e Morel — asparagus three ways with morels $16
- Cetrioli — cucumber, eggplant & mint $16
- Cipollini — Sweet & sour baby onions, roasted with balsamic vinegar $12
- Funghi Reali Trifolati — roasted maitake, parsley & garlic $16
- Piattoni — romano beans &agrodolce alla parma $16
- Vignarola — spring vegetables with pancetta $12
- Warm Seasonal Greens — With garlic & olive oil $12