NYC restaurant menu

Rosa Mexicano menu

Rosa Mexicano is in Multiple Locations. Dishcover has indexed 129 dishes from its public menu.

Visit Rosa Mexicano's official website ↗

When is Rosa Mexicano open?

DayHours
Monday11:30–22:00
Tuesday11:30–22:00
Wednesday11:30–22:00
Thursday11:30–22:30
Friday11:30–23:30
Saturday11:00–23:30
Sunday11:00–22:00

After Dinner Pours

Beers

Crafted Cocktails

  • Espresso Martini — Weber Ranch Agave Vodka, Tromba Cafeto, coffee, canela. $18
  • Mezcal Mule — A perfect blend of Illegal Reposado Mezcal, fresh lime juice and Ginger Beer. $18
  • Mojito — Flor de Caña Rum, mint, lime, soda. $16
  • Morning Glory — A frozen Mexican twist on an Aperol spritz. $13
  • Paloma — El Jimador, ruby red grapefruit, Combier Pamplemousse, Jarritos soda, grapefruit bitters, lime, flor de sal rim. $17
  • Smoky Negroni — Montelobos Mezcal, Campari, Cinzano 1757 Sweet Vermouth + House Tres Chiles Tincture to make it spicy. $16
  • Smoky Spritz — Dos Hombres Mezcal, homemade hibiscus syrup, Aperol, and V8 Prosecco. $17

Desserts

  • Banana Buñuelos — Layers of lightly fried dough, banana, and chocolate syrup. $12
  • Chocolate Tres Leches — Try a chocolate version of our Tres Leches topped with strawberries. $12
  • Churros — Dusted with sugar and cinnamon, and served with dark chocolate and raspberry-guajillo dipping sauces. $12
  • Coffee Flan — Our vanilla-infused flan topped with rich Cantera Negra Café. $13
  • Flan — A Mexican classic, our vanilla-infused flan is baked slowly for hours over a gentle heat to ensure a rich and creamy texture. Topped with a light caramel sauce. $9
  • Tres Leches — Great for sharing! This classic sponge cake is soaked in three different milks, topped with fresh berries. $14

Empanadas

  • Birria & Cheese — Brisket, oaxaca cheese, cilantro, red onion, red chile corn masa. $15
  • Black Bean & Cheese — Vegetarian. Black beans, Chihuahua cheese, queso fresco, chile pasilla Oaxaca crema, corn masa. $12
  • Chipotle Chicken — Gluten Free. Roasted tomato, Chihuahua cheese, chipotle, spinach corn masa. $14

Enchiladas

  • Beef Brisket — Gluten Free. Classic red guajillo chile sauce, Chihuahua cheese, pico de gallo. $32
  • Lobster, Shrimp & Crabmeat — Gluten Free. Lobster, shrimp and crabmeat, Mexican cheese and spinach fondue, roasted tomato chipotle cream sauce, tomatillo pico de gallo. $36
  • Pork Carnitas Enchilada — Gluten Free. Salsa ranchera, Chihuahua cheese, shaved cabbage, habanero pickled red onion. Printed on the menu simply as "Pork Carnitas" under Enchiladas; renamed here to avoid colliding with the Tacos section's separate "Pork Carnitas" dish of the same name. $24
  • Roasted Chicken — Gluten Free. Tomatillo salsa verde, Chihuahua cheese, cilantro, red onion. $27
  • Roasted Mushroom — Gluten Free, Vegetarian. Salsa verde or classic red guajillo sauce, pasilla-roasted mushrooms, Chihuahua cheese, shaved cabbage. $24
  • Steak Enchilada — Gluten Free. Tomatillo salsa verde, Chihuahua cheese, sautéed onions, pico de gallo. Printed on the menu simply as "Steak" under Enchiladas; renamed here to avoid colliding with the Tacos section's separate "Steak" dish of the same name. $35

Featured Tequilas

Fresh & Bright

  • Ahi Tuna Taquitos — Spicy. Soy-lime marinade, red onion, sliced avocado, crispy corn taco shell. $22
  • Classic Ceviche — Lime-cured flounder, red onion, tomato, green chilies, cilantro, avocado. $22
  • Lobster Taquitos — Gluten Free. Lobster salad, mango habanero pico de gallo, shaved cabbage, crispy corn taco shell. $26
  • Salmon Ceviche — Gluten Free. Tomatillo-serrano aguachile, cucumber, pickled onion, avocado, cilantro, mint. $23
  • Tuna Ceviche — Gluten Free. Mango habanero salsa, scallion, serrano chiles, avocado, guacamole tostadita. $24

Guacamole en Molcajete

  • Guacamole en Molcajete — Classic. Gluten Free, Vegetarian. Our signature made tableside since 1984 with our world-renowned recipe; made fresh to order with warm corn tortilla chips and roasted tomato salsa. Add Make It a Double +$16. $19

Kids

  • Young Amigos Menu — Select one item from each section. Mains: Chicken Fingers, Cheese Quesadilla, Chicken Quesadilla, Build Your Own Taco. Sides: French Fries, Rice & Beans. Dessert: Vanilla Ice Cream, Chocolate Ice Cream. Beverages: Milk, Soda, Apple Juice. $16.95

Las Margaritas

  • Blood Orange Sunrise — Teremana Tequila, blood orange, Magdala orange liqueur, orange juice, fresh lime, salt rim. Add Grand Marnier Float +$2. $18
  • Clarified Margarita — True art in a handcrafted cocktail that offers a smooth, crystal-clear texture. 818 Blanco Tequila, fresh lime, organic agave nectar, orange zest, salt rim. Add Grand Marnier Float +$2. $19
  • Frozen Margarita — All available on the rocks. Pomegranate – our signature cocktail since 1984. Lime, mango, strawberry, blood orange, guava. By the glass | by the pitcher (serves 5). $16|75
  • La Tradicional — Premium Blanco Tequila, fresh lime, organic agave nectar, salt rim + House Tres Chiles Tincture to make it spicy. By the glass | by the pitcher (serves 5). Add Grand Marnier Float +$2. $17|80
  • La Única — Milagro Reposado Tequila, Grand Marnier, organic agave nectar, fresh lime, salt rim. Add Grand Marnier Float +$2. $19
  • Mango Chile — Jalapeño & serrano-infused el Jimador Blanco Tequila, mango, organic agave nectar, fresh lime, salt rim. Add Grand Marnier Float +$2. $18
  • Margarita Al Gusto — Tequila – 1800 Reposado Tequila. Mezcal – 400 Conejos. Classic margarita – your spirit of choice, organic agave nectar and fresh lime. Add Grand Marnier Float +$2. $18
  • Mezcalrita — A perfect combination of Dos Hombres Mezcal, 1800 Reposado Tequila, Grand Marnier, shaken with organic agave nectar, fresh lime. Add Grand Marnier Float +$2. $18
  • Organic Margarita — Pantalones Blanco, lime juice, organic agave nectar, pasilla negra salt rim. Add Grand Marnier Float +$2. $20
  • Spicy Cucumber — Jalapeño & serrano-infused el Jimador Blanco Tequila, fresh cucumber juice, lemon, chile salt rim. Add Grand Marnier Float +$2. $18
  • Spicy Pineapple Habanero — Tromba Blanco Tequila, sweet pineapple, fiery habanero, organic agave nectar, fresh lime. Add Grand Marnier Float +$2. $18
  • Stormy Suprema — Maestro Dobel Diamante Tequila, Cointreau, organic agave nectar, fresh lime, salt rim. Add Grand Marnier Float +$2. $19
  • The 1984 — Honoring the year Rosa Mexicano was founded! Calirosa Reposado Tequila, organic agave nectar, fresh lime. $19

Parrilladas

Shareable Starters

  • Calamari — Fried calamari, pickled jalapeños, carrots, peppers, served with chile de árbol mayo. $19
  • Chicken Flautas — Pulled chicken, shaved cabbage, crema, queso fresco, tomatillo avocado salsa. $14
  • Quesadilla — Chihuahua cheese in a flour tortilla, crema, pico de gallo, cotija cheese. Extras: + Red Chile Chicken $8, + Grilled Steak $14, + Grilled Jumbo Shrimp $12, + Brisket Birria $10. $14
  • Queso Dip — Gluten Free, Vegetarian. Three-cheese blend, chipotle, roasted tomato, pickled jalapeños. Extras: + Crumbled Chorizo $4. $13
  • Queso Fundido — Gluten Free, Vegetarian. Skillet of melted hot cheese, served with corn tortillas. Extras: + Crumbled Chorizo $4. $15
  • Rosa's Signature Nachos — Gluten Free, Vegetarian. Chihuahua cheese, black beans, pico de gallo, guacamole, cotija cheese, pickled jalapeños. Extras: + Red Chile Chicken $8, + Grilled Steak $14, + Grilled Jumbo Shrimp $12. $15
  • Shrimp Diablo — Spicy. Crispy shrimp, chile de árbol mayo, avocado ranch. $18

Sides For The Table

Signature Dishes

  • Alambre a la Mexicana — Beef tenderloin and chorizo skewer, tomatillo salsa verde, red guajillo chile sauce, Mexican rice. $48
  • Budín de Pollo — Roasted chicken, red guajillo chile sauce, Mexican cheese, red peppers, corn, poblanos, layered between corn tortillas, served over poblano cream sauce. $24
  • Chamorro — Tender fall-off-the-bone pork shank, cabbage escabeche, tomatillo salsa verde, habanero-pickled onions, corn tortillas. $34
  • Chile Relleno — Spicy, Vegetarian. Quinoa pilaf-stuffed poblano, Oaxaca cheese, crema, queso fresco, avocado, roasted tomato chipotle sauce. $28
  • Chimichurri Skirt Steak — Gluten Free. Crispy smashed potatoes, cheese-stuffed jalapeño, pickled onions. $44
  • Filete Con Hongos — 6 oz. center-cut filet, mushrooms, poblanos, tequila mushroom cream sauce. $45
  • Grilled Shrimp Alambre — Gluten Free. Sautéed spinach, Mexican rice, chipotle mango BBQ sauce. $36
  • Mexican Fried Rice — Spicy. Chorizo, bacon, corn, black beans, tomato, chiles torreados, scallions, fried egg, chile de arbol mayo. Extras: + Red Chile Chicken $8, + Grilled Steak $14, + Grilled Jumbo Shrimp $12. $16
  • Roasted Half Chicken — Mole poblano, sautéed spinach, sweet plantains, white rice, corn tortillas. $31
  • Salmon Pipián — Gluten Free. Seasonal vegetable sauté, avocado pico de gallo. $34
  • Tampiqueña — Gluten Free. Grilled 10 oz. New York strip steak, cheese enchilada with classic red guajillo sauce, peppers and onions, griddled queso fresco, guacamole, Mexican rice and refried beans, corn tortillas. Extras: + Grilled Jumbo Shrimp $12. $45

Sizzling Fajitas

  • Maple Chipotle Jackfruit Fajitas — A vegan alternative! Sizzling skillet of tender pulled jackfruit tossed in maple-chipotle sauce over a smoking medley of peppers & onions, served with corn tortillas, shaved jicama, and pico de gallo. $32
  • Sizzling Fajitas — Sizzling fajitas with your choice of protein, over a smoking medley of peppers and onions, served with corn tortillas, shredded cheese, crema and pico de gallo. Protein choice: Chicken $36, Steak $42, Shrimp $40, Select Any Two $42. No base price is printed — the dish is priced entirely by protein choice.

Soups & Salads

  • Chicken Tortilla Soup — Gluten Free. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortilla strips. $12
  • Chopped Tulum Cobb — Romaine lettuce, avocado, Monterey Jack cheese, black beans, cherry tomato, fire-roasted corn, habanero pickled red onion, tropical vinaigrette or cotija ranch, served in a crispy tortilla shell. Extras: + Red Chile Chicken $8, + Grilled Steak $14, + Grilled Jumbo Shrimp $12. $16
  • Quinoa Bowl — Vegetarian. Quinoa pilaf, black beans, fire-roasted corn, queso fresco, poblano, cherry tomato, cucumber, radish, crispy corn tortilla strips, spicy tomato vinaigrette. Extras: + Red Chile Chicken $8, + Grilled Steak $14, + Grilled Jumbo Shrimp $12. $14
  • Rosa's Own Caesar — Romaine, avocado, chile-spiced croutons, cilantro, radish, Caesar dressing. Extras: + Red Chile Chicken $8, + Grilled Steak $14, + Grilled Jumbo Shrimp $12. $14

Spirit-Free

Tacos

  • Baja-Style Fish — Crispy market-fresh fish, shaved cabbage, pico de gallo, cotija ranch, corn tortillas. $20
  • Birria Quesatacos — Gluten Free. Brisket, Oaxaca cheese, cilantro, red onion, corn tortillas, consommé dip. $22
  • Chopped Cheeseburger — Bacon, cheese, roasted poblano pepper, tomato, onion, shredded lettuce, ketchup, charred jalapeño mayo, flour tortillas. $19
  • Crispy Shrimp Tempura — Spicy. Shaved cabbage, salsa verde, pickled oregano aïoli, chile de árbol, corn tortillas. $22
  • Maple Chipotle Jackfruit — Tender pulled jackfruit, shaved jicama, avocado, maple-chipotle sauce. $18
  • Pork Carnitas Taco — Gluten Free, Spicy. Shaved cabbage, spicy salsa verde, habanero pickled red onions, corn tortillas. Printed on the menu simply as "Pork Carnitas" under Tacos; renamed here to avoid colliding with the Enchiladas section's separate "Pork Carnitas" dish of the same name. $17
  • Red Chile Chicken — Gluten Free. Avocado, tomatillo pico de gallo, queso fresco, corn tortillas. $18
  • Red Chile Shrimp — Gluten Free. Tomatillo avocado salsa, shaved cabbage, pico de gallo, corn tortillas. $18
  • Steak Taco — Guacamole, pico de gallo, cotija cheese, flour tortillas. Printed on the menu simply as "Steak" under Tacos; renamed here to avoid colliding with the Enchiladas section's separate "Steak" dish of the same name. $25

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