NYC restaurant menu
Santi menu
Santi is in Midtown East. Dishcover has indexed 61 dishes from its public menu.
When is Santi open?
| Day | Hours |
|---|---|
| Monday | 11:30–14:30, 17:00–22:00 |
| Tuesday | 11:30–14:30, 17:00–22:00 |
| Wednesday | 11:30–14:30, 17:00–22:00 |
| Thursday | 11:30–14:30, 17:00–22:00 |
| Friday | 11:30–14:30, 17:00–22:00 |
| Saturday | 17:00–22:00 |
What dishes are on the Santi menu?
ANTIPASTI
- Carciofo — jumbo lump crab, artichoke brasato, hazelnut, black truffle $59
- Granchio — jumbo lump crab, baby artichoke, barigoule vinaigrette $34 (pf supplement - 5)
- Insalata — mixed greens, pickled ramps, gouda, plums, white balsamic vinaigrette $27
- Mare — warm seafood salad, ligurian olives tomato conserva, bottarga $39
- Moeche — maryland softshell crab, basil crema, giardiniera $42
- Polpo — grilled octopus, fregola sarda, piedmont hazelnut, apricot, taggiasca olives $38
- Tartare Di Manzo* — handcut wagyu beef, caramelized yogurt, pignoli, pine nut vinaigrette $39
- Terrina — rustic country pate, stone ground mustard, pickled giardiniera $49 (pf supplement - 9)
- Zuppa — seasonal ingredients $29
CRUDITE DI MARE
- Carpaccio* — long island fluke, espelette mollica, sea urchin $42
- Dentice* — japanese red snapper, heirloom tomato, trout roe $39
- Gamberi Rossi* — montauk red prawns, antonius caviar chiodini mushrooms, sicilian pistachio $42
CRUDITÉ DI MARE
- Capesante* — diver scallop, strawberry, bottarga, crispy buckwheat, verjus $39
- Ricciola* — amberjack, ligurian olivada, finger lime, basil $36
- Tonno* — bluefin tuna, cherries, caper leaf, tonnato sauce $37 (pf supplement - 5)
- Trota* — cured sea trout, badger flame beet, trout roe, crème frâiche $32
PRIMI
- Busiate — trumpet mushrooms, leeks, black truffle $42
- Cavatelli — montauk red prawns, rosemary oil, mollica $42 (pf supplement - 7)
- Doppio — red wine braised short rib, roasted corn, taleggio $45
- Garganelli — ragu bolognese, parmigiano reggiano $38
- Gnocchi — ricotta gnocchi, salsa pomodoro, basil $34
- Paccheri — smoked octopus, egg yolk, black pepper $39
- Risotto — aged acquarello, sepia, red prawn, coral butter $38
- Tagliatelle — blue crab, bomba calabrese, bottarga $42
- Tortellini — classic meat filled ravioli $38
Secondi
- Astice — warm maine lobster, gem lettuce, avocado, grilled hearts of palm, truffle vinaigrette $72 (pf supplement - 19)
- Bistecca* — grilled angus flat iron, potato tortino, jimmy nardello, red wine sugo $59 (pf supplement - 12)
- Ippoglosso — butter poached halibut, white bean, guanciale, garlic scapes $64
- Melanzane Al Forno — baked eggplant, mozzarella di bufala pomodoro, mollica $36
- Pollo — heritage chicken breast, summer squash, rosemary jus $42
- Tonno Nizzarda — seared bluefin tuna, artichoke, haricot verts fingerling potato, egg, colatura dressing $49
SECONDI
- Bistecca — Niman Ranch prime strip, potato tortino, jimmy nardello, truffle jus $92
- Capesante — pan seared diver scallops, baby corn, nduja, grilled peach $68
- Coniglio Al Forno — roasted rabbit saddle, confit legs, rabbit cappellacci $140
- Faraona — roasted guinea hen, summer squash, rosemary jus $49
- Sogliola — roasted dover sole, wilted spinach, brown butter sauce $119
- Vitello — pan roasted veal chop, asparagus, morel mushrooms, pancetta cream $82
To Drink
- Affogato — vanilla gelato, espresso $20
- Amaro Nonino $25
- Barolo Chinato, "Vino Aromatizzato" — Cappelano, Serralunga, Italia $35
- Braulio Shakerato $21
- Coffee & Espresso — Hausbrandt $6
- Grande Espresso Martini $24
- Moscato D'asti, "Vigna Senza Nome" — Braida 2024. Piemonte, Italia $23
- Rishi Teas — chamomile blossoms – peppermint – jasmine pearls earl grey - english breakfast $6
- Varnelli Amaro Dell'erborista $20
- Vin Santo Del Chianti Classico — Fattoria di Felsina 2017. Toscana, Italia $30
To Eat
- Artisanal Cheeses Curated From Murray's — mostarda jam, house-made crackers $Selection of 3: $27 Selection of 5: $39
- Cioccolato — parre 68% dark chocolate soufflé tart, rum bananas, mesquite gelato $25
- Crema Al Melone — baked honey custard, lemon granita, fresh melon $23
- Crostata — brûléed passion fruit custard, tonka bean, mascarpone $18
- Delizie Al Limone — citrus sponge, limoncello, basil $21
- Gelato — roasted corn & chamomile, orangecello, peach & ginger — three scoops $20
- Millefoglie — puff pastry, mango yogurt sorbet, cashew crème mousseline $25
- Mousee Al Cioccolato — dark chocolate mousse, piedmonte hazelnuts, salted caramel gelato $19
- Panna Cotta — fresh cherries, honey brioche, branca menta $21
- Piatto Di Biscotti — assorted cookies $16
- Sorbet — mango honey yogurt, apricot st. germain, dark chocolate — three scoops $20
- Tartaletta — ricotta cream, sicilian pistachio, strawberries $23
- Torta Di Mascarpone — caffe d'orzo, mascarpone cream, cocoa $23
- Torta Rovesciata — peach upside-down cake, whipped ricotta, apricot st. germain sorbet $18