NYC restaurant menu
Sarabeth's (Central Park South) menu
Sarabeth's (Central Park South) is in Midtown. Dishcover has indexed 173 dishes from its public menu.
When is Sarabeth's (Central Park South) open?
| Day | Hours |
|---|---|
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–22:00 |
| Saturday | 08:00–22:00 |
| Sunday | 08:00–21:00 |
What dishes are on the Sarabeth's (Central Park South) menu?
Aperitifs & Digestifs
- AMARETTO DISARONNO $16
- BAILEY’S IRISH CREAM $17
- FRANGELICO $15
- GRAND MARNIER $17
- KAHLUA $15
- SAMBUCA ROMANA $14
Appetizers
- BABY BEET SALAD — herb goat cheese, raspberries, orange-balsamic gastrique, baby watercress
- BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES — scone, bran, banana, pumpkin, corn $19
- CRAB & GUACAMOLE — housemade chips $26
- CRISPY CALAMARI — spicy marinara, garlic aioli $21
- DEVILED EGGS — capers, cornichon, parsley $18
- GUACAMOLE & CHIPS — house-made potato chips
- HEIRLOOM TOMATO & BURRATA — peaches, marcona almonds, baby watercress, honey-balsamic gastrique $21
- JUMBO SHRIMP COCKTAIL — atomic horseradish, cocktail sauce, lemon $25
- MEATBALLS — pomodoro, basil, garlic focaccia bread $17
- RAINBOW BEET SALAD — herb yoghurt crème, fraîche, lavender gastrique, pumpernickel croutons
- RUBY RED BEET CARPACCIO — herb whipped goat cheese, raspberries, pistachio, petite herbs, lemon-dill vinaigrette $18
- SHORT RIB TATER TOTS — chipotle aioli $18
- SOUP DU JOUR
- TUNA TARTARE TACOS — ginger, sweet chili, avocado, micro mint +2 $19
- VELVETY CREAM OF TOMATO SOUP — cheddar cheese, dill $19
- VELVETY TOMATO SOUP — cheddar cheese, dill $18
Bottled Beer $9
- AMSTEL LIGHT — Holland
- CORONA — Mexico
- HARPOON UFO WHITE — Boston
- HEINEKEN — Amsterdam
- MONTAUK SEASONAL — New York
- MONTAUK WAVE CHASER IPA — New York
Brunch Cocktails
- CLASSIC BELLINI — peach purée, sparkling wine $glass 16|carafe 53
- CLASSIC MIMOSA — orange juice, sparkling wine $glass 16|bottle 53
- FIVE FLOWER MIMOSA — st. germaine, sparkling wine, four flower juice $glass 17|bottle 55
- FOUR FLOWER MIMOSA — four flower juice, sparkling wine $glass 16|bottle 53
- SIGNATURE BLOODY MARY — spring44 vodka, pickled vegetables. add jumbo shrimp 4, bacon 2 $glass 16|bottle 53
Cocktails
- ADULT HOT CHOCOLATE — Cherry Heering, créme de cacao, Patron XO $16
- COGNAC AU LAIT — Hennessy, Bailey’s, espresso, milk $16
- HOT TODDY — Jack Daniels, lemon, honey $16
- IRISH COFFEE — Jameson, whipped cream $16
- MONTE CRISTO — Grand Marnier, Kahlua, coffee $16
Cognac & Brandy
- COURVOISIER V.S $16
- COURVOISIER V.S.O.P $20
- D’USSÉ V.S.O.P $19
- D’USSÉ VSOP $17.50
- HENNESSY V.S $20
- HENNESSY V.S.O.P $22
- MARTELL CORDON BLEU $20
- REMY MARTIN V.S $24
Crafted Cocktails
- BLUSH CRUSH MARGARITA — Hornitos blanco, triple sec, raspberry puree, lime juice, mint simple syrup $17
- DOUBLE BARREL No. 2 — Makers Mark Bourbon, Bulleit Rye, sweet vermouth, Luxardo Abano amaro, citrus zested honey simple syrup $17
- ESPRESSO MARTINI — Ketel 1 vodka, Mr Black coffee liquor, espresso, simple syrup $17
- SARACCO SPRITZ — Tito’s vodka, Saracco Moscato, lemon juice, basil, peach liquor, club soda $17
- TUSCAN SUN — Bacardi rum, limoncello, lemon juice, Italicus, simple syrup, fresh thyme $17
- YUZU NO MORI — Roku gin, yuzu juice, club soda, rosemary simple syrup $17
Desserts
- APPLE CROSTATA — vanilla gelato & caramel sauce $14
- CHOCOLATE TRUFFLE CAKE — raspberry coulis, whipped cream $14
- Crème Brûlée
- GELATO OR SORBET WITH BERRIES
- LOCALLY MADE GELATO & SORBET — chocolate gelato, sea salt caramel gelato, vanilla gelato, mango sorbet $14
- MILK & COOKIES — vanilla gelato, assorted cookies $14
- SARABETH'S ASSORTED COOKIE PLATE
- SEASONAL CROSTATA
- SORBET WITH BERRIES
- Strawberry Almond Shortcake Sundae — Toasted Coconut, Whipped Cream $14
- VANILL A BEAN CREME BRULEE — seasonal berries $14
Draft Beer $9
- FOUNDERS ALL DAY IPA — Michigan
- STELLA ARTOIS — Belgium
Entrées
- ADULT GRILLED CHEESE — 3 cheeses, pretzel bread, housemade pickles, tomato soup. add ham 4 $27
- CHICKEN POT PIE — wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel $33
- CLASSIC LOBSTER ROLL — remoulade, slaw, chips $37
- FARM CHICKEN — confit chicken croquette, pea tendrils, summer vegetable sauté, coconut-corn puree $35
- FARM CHICKEN - DINNER PRIX FIXE — confit chicken croquette, braised leeks, english peas, fingerling potatoes, herb caper beurre blanc
- FAROE ISLAND SALMON — sweet corn succotash, capers, tomato vinaigrette $39
- GRILLED AHI TUNA — baby bok choy, hen of the woods mushroom, ginger soy glaze, wasabi aioli $35
- GRILLED SHRIMP CAESAR — five lettuce Caesar salad, garlic croutons, Caesar dressing
- HEIRLOOM TOMATO BLT — avocado, basil pesto aioli, croissant, arugula salad $26
- JUMBO SHRIMP SCAMPI BUCATINI — sungold cherry tomato, capers, scallions, spicy herb breadcrumbs $33
- ONE GREAT BURGER — aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries $29
- PAN SEARED BRANZINO — Japanese eggplant caponata, basil oil $35
- ROTISSERIE TURKEY CLUB — bacon jam, burrata, arugula, avocado, croissant
- STEAK FRITES — house cut french fries, béarnaise sauce $40
Extraordinary Eggs & Omelettes
- 2 EGGS ANY STYLE — served with local greens & toast. choice of chicken sausage or applewood smoked bacon $25
- CLASSIC HAM BENEDICT — *not served with additional muffin. canadian bacon, hollandaise, peppers, chives $28
- FARMER'S OMELETTE — leeks, ham, potato, gruyère $25
- GARDEN OMELETTE — peas, zucchini, mushrooms, cheddar $25
- SARABETH'S QUICHE — *not served with additional muffin. leeks, ham, potato, gruyère $24
- SMOKED SALMON BENEDICT — *not served with additional muffin hollandaise, peppers, chives $29
- SPINACH & GOAT CHEESE OMELETTE — served with market greens $25
Fruity Beginnings
- COLD PRESSED ORANGE OR GRAPEFRUIT JUICE $10
- FOUR FLOWERS JUICE — orange, fresh pineapple, banana & pomegranate juice $14
- MORNING FRUIT BOWL — grapefruit, orange, sliced banana, & strawberries $16
- SARABETH’S VITA VERDE — apple, cucumber, celery, kale, lemon, ginger, spinach $14
Half Bottles Red Wine
- AMARONE — Tenuta Sant’Antonio, Veneto, Italy $50
- BEAUJOLAIS CRU — Chateau Thivin, Cote de Brouilly, France $40
- CHIANTI CLASSICO — castellare di castellina, italy $75
- MERLOT — Markham Vineyards, Napa, California $35
Half Bottles White Wine
- MOSCATO D’ASTI — Michele Chiarlo, Italy $25
- REISLING — Hugel, Alsace, France $25
Light Breakfast
- APPLE CINNAMON GRANOLA — greek yogurt, golden raisins, coconut, almonds, banana $16
- BREAKFAST BOWL — quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomatoes $24
- SIGNATURE AVOCADO TOAST — heirloom cherry tomatoes, burrata, pepitas, petit market greens. add an egg 5 $24
Popovers
- GOLDIE LOX SCRAMBLE — smoked salmon, cream cheese $27
- GREEN & WHITE SCRAMBLE — scallions, cream cheese $26
- WILD BLUEBERRY POPOVERS — earl grey cream cheese frosting $15
- WILD MUSHROOM SCRAMBLE — boursin cheese, truffle oil, chives $26
Port
Red
- BARBARESCO — Punset, Piedmont, Italy $96
- BARBERA D’ALBA — Renata Fenocchio, Italy $72
- BEAUJOLAIS VILLAGES — Madone, France $60
- BOUEDEAUX — Chateau Gaby, France $92
- BRUNELLO DI MONTALCINO, — iancornello, Italy $125
- CHIANTI — Buccia, Italy $50
- CÔTES DU RHÔNE — Domaine Brusset, France $62
- NEBBIOLO — Marchesi di Gresy, Italy $74
- RED BLEND — Knights Bridge, California $94
- RIOJA CRIANZA — Altos Ibericos, Spain $60
- ROSSO DI MONTALCINO — Elia Palazzesi, Italy $80
- ZINFANDEL — Juvenille Turley, Napa Valley, CA $80
Reds By The Glass
- BAROLO — Casa E Di Mirafiore, Italy $110
- CABERNET SAUVIGNON — Broadside, California $142
- MALBEC — Blancat, Argentina $60
- PINOT NOIR — Böen, California $118
- SANGIOVESE — Frico, Italy $15/19/60
Salads
- FIVE LETTUCE CAESAR — shaved parmesan, garlic & herb croutons $20
- POWER BOWL — shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15 $23
- SARABETH'S CHOPPED SALAD — market vegetables, feta cheese, lemon vinaigrette $23
- SEAFOOD COBB SALAD — maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese $40
Sandwiches
- ADULT GRILLED CHESSE — 3 cheeses, pretzel bread, house made pickles, tomato soup. Add Ham 4 $26
- CRAB CAKE SANDWICH — sesame bun, tartar sauce, house cut french fries $28
Scotch
Sides
- 1/2 Avocado CPS $6
- APPLEWOOD SMOKED BACON $15
- BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES $19
- CHICKEN & APPLE SAUSAGE $15
- FRENCH GREEN BEANS — almondine $15
- JAPANESE EGGPLANT CAPONATA $15
- Smoked Salmon CPS $10
- THREE PEPPER HOME FRIES $14
- TRUFFLE FRIES — rosemary, parmesan, garlic aioli $15
- WILTED BABY SPINACH — roasted garlic $15
Single Malt Scotch
- DEWARS 12 YR $13
- GLENFIDDICH 12 YR $22
- GLENFIDDICH 18 YR $35
- GLENLIVET 12 YR $22
- GLENLIVET 18 YR $35
- JOHNNIE WALKER BLACK $16
- JOHNNIE WALKER BLUE $55
- MACALLAN 12 YR $24
- MACALLAN 18 YR $74
Snacks For The Table
- CHILLED JUMBO SHRIMP — atomic horseradish, cocktail sauce, lemon $25
Sparkling Wine
- PROSECCO, — Beatrice, Italy $53
Sparkling Wine and Champagne
Sweet Breakfast
- BUTTERMILK PANCAKES — strawberries $28
- FAT & FLUFFY FRENCH TOAST — strawberries $28
- LEMON & RICOTTA PANCAKES — blackberries $28
The Spritz
- ETNA SPRITZ — Campari, Amaro, prosseco, club soda $15
- HUGO SPRITZ — St. Germain, prosseco, club soda $15
White
- ALBARINO — Aquitania Bernon, Spain $57
- CIURI — Terraze di Etna, Italy $64
- GAVI — villa sparina, italy $70
- MULLER-THURGAU — Pojer e Sandri, Italy $62
- PINOT GRIS — Portlandia, Oregon $63
- RIESLING — Landhaus Mayer, Austria $65
- VERMENTINO — Aia Vecchia, Italy $55
Whites By The Glass
- CHABLIS — Jean-Marco Brocard, France $80
- CHARDONNAY — Valravn, California $92
- PINOT GRIGIO — il Narratore, Italy $60
- ROSÉ — Ultimate, France $65
- SANCERRE — Roland Tissier, France $70
- SAUVIGNON BLANC — Threadcount, California $110