NYC restaurant menu
Sarabeth's (Upper West Side) menu
Sarabeth's (Upper West Side) is in Upper West Side. Dishcover has indexed 146 dishes from its public menu.
When is Sarabeth's (Upper West Side) open?
| Day | Hours |
|---|---|
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–22:00 |
| Saturday | 08:00–22:00 |
| Sunday | 08:00–21:00 |
What dishes are on the Sarabeth's (Upper West Side) menu?
All Day Offers
- BURGER & A BEER — $27 Available Monday-Friday
- THIRSTY THURSDAY — $7 glasses of select wines
- WINE WEDNESDAY — $25 on select bottles of wine
Appetizers
- BABY BEET SALAD — herb goat cheese, raspberries, orange-balsamic gastrique, baby watercress $16
- BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES — english, bran, banana, pumpkin, corn $19
- CRAB & GUACAMOLE — housemade chips $22
- CRISPY CALAMARI — spicy marinara, garlic aioli $18
- DEVILED EGGS — capers, cornichon, parsley $15
- HEIRLOOM TOMATO AND BURRATA — peaches, marcona almonds, baby watercress, Honey balsamic gastrique $18
- MEATBALLS — pomodoro, basil, garlic focaccia bread $17
- SHORT RIB TATER TOTS — chipotle aioli $16
- VELVETY TOMATO SOUP — cheddar cheese, dill $16
Bar Bites
- BANG BANG SHRIMP
- BUFFALO WINGS — celery sticks, blue cheese dressing
- CRAB AND GUACAMOLE — homemade chips
- FLATBREAD PIZZA — chef’s daily market selection
- LOADED DEVILED EGGS — radish, jalapeño, bacon
- SHORT RIB TACOS — avocado, cilantro-lime slaw
- SIRLOIN SLIDERS — lettuce, tomato, caramelized onions
Bottled Beer
BOTTLES - RED
- AMARONE DELLA VALPOLICELLA — Pasqua, Italy $85
- CHIANTI CLASSICO — Vallepicciola, Tuscany, Italy $50
- GIGONDAS — Domaine du Terme, Rhône Valley, France $65
- GRENACHE — Le Paradou, Rhône Valley, France $65
- TEMPRANILLO — Baron De Ley, Rioja, Spain $65
BOTTLES - WHITE
- CHABLIS — Domaine de Varoux, France $65
- PINOT GRIS — Portlandia, Oregon $50
- POUILLY FUISSE — Domaine Deux Roches, France $70
- RIESLING — Empire Estate, Finger Lakes, New York $60
Brunch Cocktails
- SIGNATURE BLOODY MARY — spring44 vodka,pickled vegetables add jumbo shrimp +4
By The Glass
- ALBARIÑO — Pazo Das Bruxas, Spain $16/20/60
- ANTÃO VAZ — Monte Velho, Alentejo, Portugal $30
- BARBERA D’ALBA — Renato Fenocchio, Piedmont, Italy $55
- CABERNET SAUVIGNON — Cataclysm, Washington $70
- CHARDONNAY — Valravn, California $70
- MALBEC — Bodegas Escorihuela, Argentina $25
- PINOT NOIR — Routestock, California $16/20/60
- PROSECCO — Jeio, Veneto, Italy $16/60
- ROSÉ — 11 Minutes, Famiglia Pasqua, Italy $16/20/60
- SANCERRE — Maison Chavet, France $19/25/60
- SAUVIGNON BLANC — Frenzy, New Zealand $60
- SPARKLING ROSÉ — Scarpetta, Fruili-Venezia, Italy $16/60
Cocktails
- CLASSIC BELLINI — peach purée, sparkling wine $glass 16|carafe 53
- CLASSIC MARGARITA — tequila, fresh lime, triple sec, simple syrup ADD FLAVOR $2: prickly pear, peach, passionfruit
- CLASSIC MIMOSA — orange juice, sparkling wine
- DOUBLE BARREL NO. 2 — maker’s mark, bulleit rye, method sweet vermouth, amaro nonino, citrus honey syrup, orange bitters $16
- FIVE FLOWER MIMOSA — st. germaine, sparkling wine, four flower juice $glass 16|carafe 53
- FOUR FLOWER MIMOSA — four flower juice, sparkling wine $glass 16|carafe 53
- PAMPLEMOUSSE SPRITZ — vodka, elderflower, pamplemousse liqueur, champagne
- PICKLED BLOODY MARY — spring 44 vodka. Add shrimp 4
- SEASONAL MULE — ask your server about the seasonal mule flavor
- THE PAINKILLER — bacardi coconut, pineapple juice, fresh lime juice, coconut cream
Cognac
- HENNESSEY VSOP $17
Cordials & Liqueur
- AMARETTO DISARONNO $15
- BAILEY’S IRISH CREAM $15
- CAMPARI $15
- GRAND MARNIER $16
- KAHLUA $15
Dessert Beverages
- CAPPUCCINO/DECAF CAPPUCCINO $5.50
- CHAMOMILE $5
- Coffee/Decaf $5
- EARL GREY $5
- ENGLISH BREAKFAST $5
- ESPRESSO/DECAF ESPRESSO $4.50
- LATTE/DECAF L ATTE $5.50
- MINT $5
- ORGANIC GREEN $5
- ROOIBOS CHAI $5
Dessert Cocktails
Desserts
- Apple Crostata $14
- CHOCOLATE TRUFFLE CAKE — raspberry coulis $14
- ICE CREAM SANDWICH — classic chocolate chip cookie, vanilla gelato $6
- LOCALLY MADE GELATO & SORBET — seasonal sorbet, chocolate, vanilla and sea salt caramel gelato $14
- Strawberry Almond Shortcake Sundae — Toasted Coconut, Whipped Cream $14
Entrées
- ADULT GRILLED CHEESE — 3 cheeses, pretzel bread, housemade pickles, tomato soup - add ham $4. add ham 5 $24
- CHICKEN POT PIE — wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel $29
- CLASSIC LOBSTER ROLL — remoulade, slaw, chips $36
- CRISPY BUTTERMILK CHICKEN SANDWICH — coleslaw, pickles, jalapeño marmalade, french fries $26
- FARM CHICKEN — confit chicken croquette, coconut corn puree, summer vegetable sauté, pea tendrils $29
- FAROE ISLAND SALMON — sweet corn succotash, capers, lemon vinaigrette $32
- Heirloom Tomato BLT — avocado, basil pesto aioli, croissant, arugula salad $25
- JUMBO SHRIMP SCAMPI BUCATINI — sun gold tomatoes, capers, scallions, spicy herb breadcrumbs $28
- ONE GREAT BURGER — aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries $25
- PAN SEARED BRANZINO — japanese eggplant caponata, basil oil $31
- STEAK FRITES — house cut french fries, béarnaise sauce $39
Extraordinary Eggs & Omelettes
- 2 EGGS ANY STYLE* — served with local greens & toast choice of: chicken sausage or applewood smoked bacon $23
- CLASSIC HAM BENEDICT* — canadian bacon, hollandaise, peppers, chives $25
- FARMER'S OMELETTE — leeks, ham, potato, gruyère $23
- GARDEN OMELETTE — peas, zucchini, mushrooms, cheddar $23
- SARABETH'S QUICHE* — leeks, ham, potato, gruyère *not served with additional toast $23
- SARABETH’S QUICHE* — leeks, ham, potato, gruyère $23
- SMOKED SALMON BENEDICT* — hollandaise, peppers, chives $26
- SPINACH & GOAT CHEESE OMELETTE $24
Fruity Beginnings
- COLD PRESSED ORANGE OR GRAPEFRUIT JUICE $10
- FOUR FLOWERS JUICE — orange, fresh pineapple, banana & pomegranate juice $12
- MORNING FRUIT BOWL — grapefruit & orange sections, sliced banana & strawberries $14
Grappa
Half Bottles
- GAVI — Villa Sparina, Piedmont, Italy $65
- MONTEPULCIANO D’ABRUZZO — Zaccagnini, Abruzzo, Italy $55
- ZINFANDEL — Klinker Brick, Lodi, California $25
Lemonade Stand Mocktails
- LAVENDER LEMONADE — vanilla syrup infused with lavender $7
- MAI TAI BLOSSOM — orange blossom water, orgeat syrup, fresh lemonade $7
- SARABETH’S PINK LEMONADE — Sarabeth’s strawberry raspberry preserves $7
Light Breakfast
- APPLE CINNAMON GRANOLA — Greek yogurt, golden raisins, coconut, almonds, banana $15
- BREAKFAST BOWL — quinoa, smoked salmon, avocado, pickled onions, pepita, cherry tomato $21
- SIGNATURE AVOCADO TOAST — heirloom cherry tomato, burrata cheese, pepita, petits market greens. add egg 4 $20
- STEEL CUT OATS — chia, pistachio, raspberry $14
Popovers
- BASKET OF BLUEBERRY POPOVERS — earl grey cream cheese $15
- BASKET OF POPOVERS — three popovers, orange marmalade $12
- GOLDIE LOX SCRAMBLE — smoked salmon, cream cheese $24
- WILD MUSHROOM SCRAMBLE — boursin cheese, truffle oil, chives $24
Port
- CROFT RUBY PORT $16
Salads
- 5 LETTUCE CAESAR — shaved parmesan, garlic & herb croutons $16
- FIVE LETTUCE CAESAR — shaved parmesan, garlic & herb croutons $18
- POWER BOWL — Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette $22
- SARABETH'S CHOPPED SALAD — market vegetables, salami, feta, lemon -vinaigrette $19
- SEAFOOD COBB SALAD — maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese $33
Sandwiches
- CRAB CAKE SANDWICH — sesame bun, tartar sauce, house cut french fries $27
Scotch
- GLENFIDDICH 12 YR $17
- GLENLIVET 12 $17
- JOHNNY WALKER BLACK $20
- LAPHROIG 10 YR $16
- MACALLAN 12 YR $18
Sides
- 1/2 AVOCADO $6
- APPLEWOOD SMOKED BACON $12
- CHICKEN & APPLE SAUSAGE $13
- FRENCH GREEN BEANS — almondine $12
- GRILLED ASPARAGUS — pesto $12
- JAPANESE EGGPLANT CAPONATA $12
- SMOKED SALMON $12
- THREE-PEPPER HOME FRIES $12
- TRUFFLE FRIES — rosemary, garlic aioli $12
Sweet breakfast
- BUTTERMILK PANCAKES — strawberries
- FAT & FLUFFY FRENCH TOAST — strawberries
- LEMON & RICOTTA PANCAKES — blackberries
Wine
- ARRAGOSTA — Rosé
- CATACLYSM — Malbec
- iL NARRATORE — Pinot Grigio
- PINOT GRIGIO — Guliano Rosati, Italy $60
- SCARPETTA — Sparkling Rosé