NYC restaurant menu
Selene menu
Selene is in SoHo. Dishcover has indexed 50 dishes from its public menu.
When is Selene open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:30 |
| Friday | 17:00–22:30 |
| Saturday | 17:00–22:30 |
What dishes are on the Selene menu?
Appetizers
- Crab Cake — Frisée, spiced aioli $32
- Grilled Halloumi — Baby arugula, cherry tomato, evoo $25
- Grilled Octopus — Red onion, roasted peppers, capers, mountain oregano $32
- Kalamári — Grilled or pan-fried, tomato sauce, basil aioli $26
- Octopus Carpaccio — Caper berry, serrano, kalamata olive $30
- Saganaki — Pan fried graviera cheese, infused spiced honey $23
- Sea Scallops — Pan seared, cauliflower purée, basil oil $36
- Selene Chips — Paper-thin zucchini & eggplant, crisp saganaki, tzatziki $24
- Sesame Feta — Pan seared, agrodolce figs, plum glaze $24
- Shrimp Saganaki — Shrimp, fresh tomatoes, herbs, feta $32
- Tiropitakia — Manouri, honey, caviar $32
Mains
- Grilled Salmon — Rice, spinach, dill $39
- Imam Bayildi — Roasted eggplant, peppers, tomato, caramelized onion, feta $30
- Langoustine Spaghetti — Cherry tomatoes, basil $MP
- Roasted Chicken — Mediterranean herbs, roasted lemon potatoes, ladolemono $35
- Sesame Blue Fin Tuna — Skordalia, heirloom beets, rainbow swiss chard $48
- Short Rib Yiouvetsi — Orzo, root vegetables, tomato, shaved mizithra $42
Meats
- Lamb Chops — Greek-style single cut $56
- Porterhouse — 32 oz, 35-day dry-aged $145
- Ribeye — 16 oz, 35-day dry-aged $72
Mezze Pikilia
- Classic Hummus — Served with homemade pita. Add crudités +$5. $14
- Ktipiti (Spicy Feta) — Served with homemade pita. Add crudités +$5. $14
- Melitzanosalata — Served with homemade pita. Add crudités +$5. $14
- Skordalia — Served with homemade pita. Add crudités +$5. $14
- Taramosalata — Served with homemade pita. Add crudités +$5. $14
- Tzatziki — Served with homemade pita. Add crudités +$5. $14
Raw
- Hamachi Crudo — Fingerlime, citrus herb emulsion, aegean sea salt $29
- Lavraki Crudo — Chili oil, serrano, bottarga $26
- Seafood Tower — ½ dozen oysters, shrimp cocktail, crab meat, lobster, caviar. Or individually: ½ dozen oysters $28, shrimp cocktail $28, crab meat $34, lobster $42, caviar MP. $170
- Tuna Crudo — Tobiko, fennel pollen, lemon evoo $28
- Tuna Tartare — Toasted sesame, cucumber & ginger jus, avocado-yogurt crema $31
- Wagyu Carpaccio — Crispy potato, leeks, capers, herbs, truffle aioli, shaved black truffle $35
Salads
- Green — Romaine hearts, feta, scallions, dill-dijonette $21
- Horiatiki — Tomato, english cucumbers, onion, green pepper, kalamata olives, barrel-aged feta $24
- Selene — Lobster, endive, radicchio, mint, avocado yogurt $35
- Shaved Brussels Sprouts — Mizithra, citrus breadcrumbs, orange, tahini $22
Shellfish
- Black Tiger Prawn — Charcoal grilled in shell, lemon, evoo $MP
- Langoustine — Charcoal grilled in shell, lemon, evoo $MP
- Whole Maine Lobster — Charcoal grilled in shell, lemon, evoo $MP
Sides
- Broccoli Rabe — Crumbled feta $15
- Charred Carrots — Pistachio yogurt $15
- Greek Fries — Feta sauce $14
- Grilled Asparagus — Citrus olive oil $16
- Lemon Potatoes — Roasted, oregano, evoo $14
- Roasted Mushrooms — Mavrodafni reduction $16
Whole Fresh Fish
- Black Sea Bass — Light, flaky. Available baked in sea salt for 2, +$15, allow 45 min.
- Fagri — Firm, sweet. Available baked in sea salt for 2, +$15, allow 45 min.
- Lavraki — Lean, mild, delicate. Available baked in sea salt for 2, +$15, allow 45 min.
- Red Snapper — Moist, subtly sweet. Available baked in sea salt for 2, +$15, allow 45 min.
- Tsipoura — Slightly rich, flaky. Available baked in sea salt for 2, +$15, allow 45 min.