NYC restaurant menu

Shoo Shoo menu

Shoo Shoo is in Multiple Locations. Dishcover has indexed 104 dishes from its public menu.

Visit Shoo Shoo's official website ↗

When is Shoo Shoo open?

DayHours
Monday17:00–23:00
Tuesday11:30–16:00, 15:30–17:00, 17:00–23:00
Wednesday11:30–16:00, 15:30–17:00, 17:00–23:00
Thursday11:30–16:00, 15:30–17:00, 17:00–23:00
Friday11:30–16:00, 15:30–17:00, 17:00–00:00
Saturday10:30–16:00, 15:30–17:00, 17:30–00:00
Sunday10:30–16:00, 15:30–17:00, 17:00–22:00

Dessert

Dips

Mains

  • AVOCADO TOAST (V) — Shoo Shoo guacamole on sourdough bread, lentils, alfalfa sprouts, Alice’s harissa sauce, feta cheese & sumac (organic egg +3) $18
  • BEYOND HARISSA BURGER (V) — Plant-based burger, Alice’s harissa aioli, roasted onions, Israeli pickles on brioche bun, served w/ herb fries (Gruyère Cheese +2) $29
  • BRIOCHE FRENCH TOAST (V) — Rose water, tahini & date cream, topped with fresh berries and pure organic 100% maple syrup $19
  • CHICKEN SHAWARMA (GF*,DF) — Caramelized onions, grated tomatoes, amba, parsley & tatbila sauce, served over tahini, w/ one pita* $28
  • FISH SCHNITZEL SANDWICH — Sesame-crusted branzino with homemade tartar sauce, tatbila, arugula & Israeli pickles on brioche bun, served w/ herb fries $30
  • GRILLED BRANZINO (GF) — Potato purée, served with sautéed green beans, blistered cherry tomatoes, capers, pine nuts & vinaigrette $39
  • GROUPER FISH SHAWARMA (GF*,DF) — Wild black grouper, caramelized onions, grated tomatoes, amba, parsley & tatbila sauce, served over tahini, w/ one pita* $37
  • HARISSA BURGER — 8oz grass-fed beef, Alice’s harissa aioli, roasted onions, Israeli pickles on brioche bun, served w/ herb fries (Gruyère Cheese +2) $29
  • KABOCHA SQUASH STEAK (VE,GF) — Braised kabocha squash & sage purée, served w/ sautéed Swiss chard, chili peppers & garlic $25
  • MOROCCAN GREEN OMELET (V) — Parsley, cilantro & dill omelet, served w/ Israeli chopped salad over green mint labneh cheese $19
  • SCHNITZEL FRIDAY SANDWICH (DF) — Sesame-crusted chicken, eggplant, Israeli pickles, tahini, tatbila, topped with parsley on challah, served w/ herb fries OR sweet potato fries $27
  • SCHNITZEL SANDWICH — Sesame-crusted chicken thigh, harissa aioli, arugula, Israeli pickles, tatbila sauce on brioche bun, served w/ herb fries $26
  • SHOO SHOO BRANZINO SCHNITZEL — Crispy, sesame-crusted branzino fillet served w/ mashed potatoes OR herb fries, sides of homemade tartar sauce & tatbila $38
  • SHOO SHOO BREAKFAST (GF*) — Two cage-free eggs any style, Israeli chopped salad, smoked salmon, oregano-roasted pepper, sour cream & za’atar, feta & olive tapenade, seasonal fresh fruit, served w/ Turkish sesame bagel* $27
  • SHOO SHOO SCHNITZEL — Sesame-crusted chicken thigh served w/ mashed potatoes OR herb fries, sides of tatbila sauce & mustard $29
  • SHOOK-SHOOKA (V,GF) — Homemade shakshuka with two poached cage-free eggs topped with tahini & cilantro, side of cut tomato, cucumber, olives & za’atar, served w/ challah bread* $24
  • SHOOK-SHOOKA (V,GF*,DF) — Homemade shakshuka, two poached cage-free eggs topped with tahini & cilantro w/ side of cut tomato, cucumber, olives & za’atar, served w/ challah bread* $24
  • STEAK FRITES (GF) — Grilled petit tender, creamy black-peppercorn sauce & fries $48
  • STEAK SHISHLIK (DF) — Skewers of grilled petit tender steak & vegetables, served over bed ofbaba-ganoush, Alice’s harissa & grated tomatoes w/ grilled za’atar pita* $44

Pita Corner

  • FALAFEL PITA (VE,DF) — With green tahini, Israeli salad, tatbila (stuffed pitas are served with a choice of herb fries, sweet potato fries or side of Israeli salad) $20
  • MOROCCAN LAMB RAGUE & HUMMUS (DF) — Slow-cooked Colorado lamb, harissa, parsley and pickles (stuffed pitas are served with a choice of herb fries, sweet potato fries or side of Israeli salad) $22
  • SABICH (V, DF) — With eggplant, tahini, amba, pickles, Tatbila, parsley, tomato, boiled egg & slow cooked potato. (stuffed pitas are served with a choice of herb fries, sweet potato fries or side of Israeli salad) $20
  • SHAWARMA PITA (DF) — Chicken, caramelized onions, torshi pickles, tomatoes, amba, topped w/ parsley, tatbila and tahini (stuffed pitas are served with a choice of herb fries, sweet potato fries or side of Israeli salad) $22

Salads

  • CAESAR CAULIFLOWER SALAD (GF) — Crispy cauliflower Florets, cage-free soft-boiled egg, anchovy caesar dressing & parmesan over romaine lettuce & parsley (add side of grilled chicken or schnitzel +$6) $21

Sides

Smoothies & Fresh Juices

Starters

Tea & Coffee

To Share

  • AVOCADO BEET SALAD (VE,GF) — Beets, avocado, baby arugula, homemade cashew butter, sprouts, preserved lemon & olive oil (add chicken +6) $22
  • BABA-GANOO-SHOO (VE,GF*) — Roasted eggplant, garlic, tahini & Alice’s harissa, served w/ one pita* $18
  • CAESAR CAULIFLOWER CRUMBS SALAD (GF) — Crispy cauliflower florets, cage-free soft-boiled egg, anchovy Caesar dressing, parmesan, romaine lettuce & parsley (add chicken +6) $21
  • FALAFEL SALAD (V,GF) — Gluten-free falafel w/ fresh herbs & green apples, onions, celery, parsley served over yogurt OR tahini $21
  • GREEK SALAD (V,GF) — Tomato, cucumber, red onion, green bell pepper, Kalamata olives & feta cheese (add chicken +6) $23
  • ISRAELI CHOPPED SALAD (VE) — Tomato, Persian cucumber, radishes, onion & herbs w/ bulgur, served over tahini (add chicken +6) $21
  • JAPANESE EGGPLANT (V,GF) — Fried Japanese eggplant over watercress salad w/ feta, grated tomato, silan & Nigella seeds $21
  • LABNEH (V,GF*) — Strained yogurt cheese, za’atar, fresh mint & Arabic olive oil, served w/ one pita* $16
  • LEBANESE LAMB ARAYES (DF) — Grass-fed beef & lamb stuffed in grilled pita pocket with Alice’s harissa, served w/ tahini, roasted tomato, onion & hot pepper $25
  • MADEMOISELLE FISH KOFTA (DF) — Stewed branzino kofta in spicy Moroccan tomato sauce, topped w/ tahini, served with side of Alice’s harissa & warm challah* $28
  • MINUTE STEAK ARUGULA SALAD (GF) — Petit tender minute steak, cherry tomatoes, red onion, herbs, balsamic vinegar, olive oil, silan & shaved Grana Padano parmesan cheese (salad only 21) $32
  • MOROCCAN LAMB RAGU (GF*) — Slow-cooked Colorado lamb shoulder, grated tomato & root vegetables, served over hummus OR mashed potatoes, w/ one pita* $27
  • OCTOPUS ALLA PLANCHA (GF) — Grilled Moroccan octopus, charred fingerling potatoes, grated tomato, olive tapenade, lemon zest, oregano & labneh $28
  • SHOO SHOO KABAB (GF,DF*) — Grass-fed beef & lamb Kabab & roasted onion, served over spicy tomato sauce, topped w/ tahini & cilantro, served w/ one pita* $27
  • SHOO SHOO WARM HUMMUS (VE,GF*) — Whole chickpeas, tahini, tatbila sauce & olive oil, served w/ one pita* $15

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