NYC restaurant menu
Soothr menu
Soothr is in East Village. Dishcover has indexed 48 dishes from its public menu.
When is Soothr open?
| Day | Hours |
|---|---|
| Monday | 12:00–15:30, 17:00–22:00 |
| Tuesday | 12:00–15:30, 17:00–22:00 |
| Wednesday | 12:00–15:30, 17:00–22:00 |
| Thursday | 12:00–15:30, 17:00–22:00 |
| Friday | 12:00–15:30, 17:00–23:00 |
| Saturday | 12:00–15:30, 17:00–23:00 |
| Sunday | 12:00–15:30, 17:00–22:00 |
What dishes are on the Soothr menu?
Add Ons for Signature Noodles
- Cab Moo — Crispy pork rind $3
- Extra Moo Dang — Sliced roasted BBQ pork $4
- Extra Noodles — Choice of thin rice noodles, yellow noodles or vermicelli $3
- Extra Pork Meatballs — 5pcs $3
- Gark Moo — Crispy pork fat bits with crunchy garlic $5
Dessert
- Lychee Rose Sorbet — Homemade Rose Quartz sorbet (2 scoops) with lychee compote and Aiyu jelly. (vodka spray optional) (GF, VG, Dairy free) $15
- Mango Sundae — Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile. $15
Entrees
- Green Curry Nuer Toon — Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil. $27
- Koong Karee — Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery. (Dairy) $27
- Panang Duck Lychee Curry — Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf $29
- Si-Krong Pad Ped — Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans. $27
- Spicy Braised Beef Pad Krapow — Sautéed braised beef in chili, garlic and basil $25
- Stewed Beef and Roasted Vegetable Masamun Curry — Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot. $30
- Yum Pla Tod — Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts $45
Rice and Wok Noodles
- Beef Pad Si-iw — Pan-fried rice noodles with sweet black bean sauce, egg, and gailan. $21
- Chicken Ki-Mao Noodles — Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs $21
- Crab Fried Rice — Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla $27
- Shrimp Pad Thai — Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor. (GF) $21
Sides
- Jasmine Rice — Steamed rice $3
Small Bites
- Duck Rolls — Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce. $15
- Had Yai Chicken — Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce. $14
- Hoi Johr — Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce $16
- Moo Dang Puff — Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots. $14
- Soothr Jeeb Dumplings — Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette. $15
- Yum Kaw Moo — Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot. $16
- Yum Nuer — Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips $17
SOOTHR Green (Plant-Forward)
- Chive Cakes — Rice flour dusted fried chive cakes with spicy soy vinaigrette. (VG, GF, Small Bite) $14
- Eggplant Buns — Battered fried eggplant, cucumber, scallion, spicy soy hoisin. (VG, 2pcs, Small Bite) $14
- Ma-Kuer Yao — Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers. (GF, VG, Entree) $20
- Pad Yod Tua — Sautéed pea shoots and shiitake mushroom in soy garlic sauce. (VG, GF, Entree) $23
- Pak Boong Fai Dang — Sautéed morning glory in chili garlic sauce. (VG, Side) $15
- Rad Na Jay — Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom. (V, Entree) $22
- Roasted Eggplant Salad — lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg. (VG, GF, Small Bite) $16
- Roasted Vegetable Trio Masamun Curry — A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot. (GF, VG, Entree) $23
- Vegan Duck Jungle — Sautéed tender, mock duck in aromatic jungle curry paste with fresh garden herbs and spices, Thai eggplant, bamboo shoots, topped with crispy golden garlic for depth and crunch. (VG, Entree, New) $25
SOOTHR Signature Noodles
- Ba Mii Pu — Dry crab noodles. Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork. $27
- Chicken Khao Soi — Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles $24
- Dry Sukhothai Noodles — A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens $20
- Duck Noodles — Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan. $26
- Karee Pu Noodles — When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii). (Dairy) $30
- Khao Soi Sai Ua — When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles. $25
- Khao Soi Tofu — Northern Thai curry-style noodles with crispy egg noodles, fried soft egg tofu, house-pickled shallots and daikon, scallions, and cilantro. $23
- Nam-Tok Moo — Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil. $20
- Seafood Tom Yum Noodles — Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro. $23
- Sukhothai Noodle Soup — Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens. $20
Soup
- Tom Yum Seafood Hotpot — Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids. $28
Summer 26 Chef's Specials
- Miang Kana — Fresh Gailan leaves served with aromatic herbs, pork floss, crispy shallots, chili, roasted peanuts, and a tangy lime-palm sugar dressing for wrapping. $19
- Yum Pu Nhim — Golden-fried soft-shell crab topped with green mango, garden herbs, and Thai chili, tossed in a bright lime dressing. $22