NYC restaurant menu

Spicy Moon menu

Spicy Moon is in West Village. Dishcover has indexed 64 dishes from its public menu.

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When is Spicy Moon open?

DayHours
Monday11:30–23:00
Tuesday11:30–23:00
Wednesday11:30–23:00
Thursday11:30–23:00
Friday11:30–00:00
Saturday11:30–00:00
Sunday11:30–23:00

Big Bites

  • Chili Glass Noodles w. Vegan Beef — The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce. $22.95
  • Cumin Tofu — Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro. $23.95
  • Curry Style — Mixed vegetables (Potatoes, Carrots, Eggplant, Onion, and String beans) and tofu tossed in a curry sauce. Garnished with Cilantro. $25.95
  • Double Cooked Mushroom — A savory black bean flavored dish with a pinch of heat. Literally meaning “twice cooked (flash fried, then wok stir fried)” with king mushroom strips, potatoes, onions, long hot peppers, and leeks. $24.95
  • Dry Pepper Style — Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce. $23.95
  • Dry Pot Style — Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce. $24.95
  • Garlic Sauce Style — Mixed vegetables (Eggplant, Onion, and String beans) and tofu tossed in a sweet-savory garlic sauce. Garnished with Cilantro. $22.95
  • General Tso’s Chicken — Crispy vegan chicken tossed in a sweet and savory sauce and served with steamed broccoli. $32.95
  • General Tso's Style — Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and string beans) and tofu tossed in a sweet and savory sauce. Served with steamed broccoli. $27.95
  • Kung Pao Style — Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers. $23.95
  • Mapo Tofu — Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu. $23.95
  • Salt & Pepper Style — Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage. $23.95
  • V Beef and Broccoli $32.95
  • Vegan Chicken and Broccoli — Vegan chicken and broccoli wok friend and tossed in a savory sauce. $33.95

Dumplings, Wontons & Buns

  • Crabless Rangoon — Fried wontons with vegan almond cream cheese. $20.95
  • Fried Vegetable Dumpling — Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce. $15.95
  • Hen of the Woods Bao Bun — Bao bun, with a breaded and fried hen of the woods mushroom. Topped with spicy mayo and pickled taro. Served with pickled onions. $11.5
  • Sour Cream & Spring Onion Potato Dumplings — Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce. $16.95
  • Spicy Tofu Bun — Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order. $7.5
  • Steamed Vegetable Dumpling — Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce. $15.95
  • Vegetable Wonton in Chili Oil — Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions. $15.95
  • Vegetable Wonton Soup — A mild vegetable broth with cabbage, scallions, and vegetable wontons. $15.95

Frozen Products

Noodles & Rice

  • Cold Sesame Noodle — A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers. $17.95
  • Dan Dan Noodle — Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions. $20.95
  • GF Dan Dan — A gluten free noodle tossed with a gluten free variation of our Dan Dan sauce, topped with scallions and a dried fermented vegetable (yacai). $22.95
  • Kimchi Fried Rice $23.95
  • Stir Fried Rice Noodle — Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers. $24.95
  • Szechuan Fried Rice — A spicier version of the veggie fried rice; made with chili oil Szechuan peppercorn oil. Contains peppers, onions, ginger, carrots, and bean sprouts, and mustard greens. $21.95
  • V Egg and Sausage Fried Rice $25.95
  • Vegetable Fried Rice — A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts. $20.95
  • Vegetable Lo Mein — Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers. $21.95
  • Vegetable Ramen — A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes. $23.95

Sides

Small Bites

  • Buffalo V Chicken Wings $16.95
  • Chopped Cheese Spring Roll — Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order. $16.95
  • Crazy Chickpeas $10.95
  • Crispy Eggplant — Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo. $20.95
  • Cumin Fries — Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo. $12.95
  • Dry Pepper Drumsticks $15.95
  • Eggplant With Chili Sauce — Steamed eggplant boat topped with a spicy chili sauce with garlic and garnished with scallions. $17.95
  • General Tso's Mushroom — Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge. $19.95
  • Scallion Pancake — Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce. $11.5
  • Szechuan Edamame — Steamed whole edamame tossed in a spicy Szechuan rub with cumin and cayenne. $11.95
  • Vegan Calamari — Lightly breaded and fried enoki mushrooms, tossed in a spicy seasoning (cayenne and cumin) and served with a side of vegan tartar sauce. $17.95
  • Vegetable Spring Roll — Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo. $10.5

Sweets

Veggies

  • Cucumber in Chili Oil — Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor. $17.95
  • Garlicky Greens — Baby Bok choy sauteed with fresh garlic. $21.95
  • Mushroom and Bok Choy — Shiitake mushrooms and bok choy and in a dark, vegan oyster-based sauce. $22.95
  • Pea Leaves with Garlic — Wok stir fried pea leaves (similar to sautéed spinach) with garlic. $22.95
  • Peppercorn Brussel Sprouts — Flash fried brussel sprouts, tossed with Szechuan peppercorn oil. Served with a lemon wedge. $20.95
  • String Beans — Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil. $20.95

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