NYC restaurant menu
Steak Frites Bistro menu
Steak Frites Bistro is in Hell's Kitchen. Dishcover has indexed 49 dishes from its public menu.
When is Steak Frites Bistro open?
| Day | Hours |
|---|---|
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 12:00–22:00 |
What dishes are on the Steak Frites Bistro menu?
Accompagnements
- Haricots Verts $14
- Petite Salade $12
- Pommes Frites $12
- Potato Purée $14
- Seasonal Vegetables $14
- Spinach with Garlic $14
Desserts
- Chocolat Ganache Tarte
- Crème Brûlée
- Crème Brûlée classique à la vanille $15
- éclair à la noisette $14
- Galette à la pêche $15
- Pot de crème au chocolat $13
- Soufflé du Jour — Our Seasonal Soufflé $16
- Tarte du Jour $14
Fromages
- Sélection of French Cheeses C’est Délicieux — Select 3 or 5. Served with baguette & seasonal accoutrement $8
Hors D'oeuvres
- Onion Soup Gratinée $18
- Pâté De Campagne — Country-style pâté of duck & pork, cassis mustard $19
- Salade Verte — Butter lettuce, haricots verts, radishes, red wine vinaigrette $17
Hors D’oeuvres
- Crêpes De Smoked Salmon with Beurre Noisette — Cucumber, red onion salade, crème fraiche $22
- Escargots De Bourgogne — Burgundy snails, parsley-garlic butter, croûtons $20
- Jumbo Shrimp Cocktail $24
- Oysters $24|48
- Salade Lyonnaise — Frisée lettuce, bacon lardons, poached egg, fingerling potato crisp, sherry vinaigrette $24
Les Sandwiches
- Grilled Merguez Sandwich — Lamb & beef sausage on a toasted baguette, roasted peppers, caramelized onions, parsley, harissa aioli sauce $24
- Le French Dip — Slow-roasted prime rib au jus, garlic baguette gruyère, horseradish crème fraîche $34
Plats Principaux
- Burger Francais — Dry-aged blend, gruyère, dijonnaise, onion, brioche
- Burger Français — Dry aged blend, gruyère, Dijonnaise, onion, brioche, pommes frites $28
- Croque Madame — Grilled ham with gruyère, mornay, fried egg, brioche, pommes frites $24
- Croque-Madame — Grilled ham with gruyère, mornay, fried egg, brioche, frites $24
- Gratin De Gnocchi À La Parisienne — Mushroom fricassée, roasted garlic, Mornay $25
- Moules Marinières — Pommes frites $28
- Organic Salmon Béarnaise — Oven-roasted asparagus $40
- Poulet Curry Grillé on Baguette — Vadouvan spices, dried apricot & raisins, toasted almonds, fried shallot $25
- Poulet Rôti — Roasted chicken, natural jus, pomme purée $29
- Smoked Salmon, Beurre Noisette Crêpes — Cucumber, fennel & red onion salade, crème fraîche $22
- Steak Frites — Hanger steak, pommes frites, maître d’hôtel butter
- Steak Frites Por Deux — 32 oz. côte de bœuf, pommes frites, maître d’hôtel butter $+25pp SUPP
- Steak Tartare* — Hand-chopped beef, cornichons, grilled country bread $37
- Tarte Aux Champignons — Crispy vegan pastry, petite mushroom mix, vegan cheese, truffle oil, pine nut crumble $28
Salades
- Salade Niçoise — Confit tuna, haricots verts, niçoise olives, potatoes, lemon vinaigrette $28
Spécialités De La Maison
- Côte De Boeuf — For two 32 oz. Maître d’hôtel butter, frites & petite salade $135
- Côte De Bœuf — Maître d’hôtel butter, frites & petite salade $140
- Dry Aged Porterhouse — For two 25 oz. Sauce béarnaise, frites & petite salad $152
- Les Sauces
Starters
- Grilled Merguez Saucisse — Beef & lamb sausage, harissa, marinated gigante beans, frisée $23
Steak Frites
- Dry Aged NY Strip 18oz — Pommes frites & maître d’hôtel butter $73
- Hanger Steak 9oz — Pommes frites & maître d’hôtel butter $48
- Petite Filet 7oz — Sauce au poivre & pommes frites $54
- Petite Filet Au Poivre 7oz — Pommes frites $56