Straker's menu

Menu

• Agnolotti — ricotta, burnt tomato butter $28
• Beef tartare — horseradish $25
• Bluefin tuna belly carpaccio $30
• Cantabrian anchovy — basil, chilli cream $14
• Crushed potatoes — garlic, rosemary, brown butter $14
• Cucumber — radish, whipped sesame $18
• Girolles flatbread — taleggio, basil $24
• Green leaf salad — house dressing $14
• Grilled aubergine — cashew hummus, fennel $30
• Grilled half chicken — jalapeño verde, braised chard $38
• Grilled lamb skewer — nardello pepper, apricot $18
• Grilled strip steak — beef sauce $77
• Grilled t-bone — beef sauce $125
• Heirloom tomato — fig, mozzarella, basil $25
• Italian spinach — lemon, parmesan $12
• Langoustines — gremolata, brown butter $36
• Lucky lime oysters — vinaigrette $30|55
• Mussel flatbread — chilli butter $23
• Potato galette — jonah crab, courgette, lemon $14
• Striped cucumber — snap peas, mint, stracciatella $24
• Tagliolini — clams, parsley, garlic, chilli $32
• Tostada — red shrimp, foie gras $16
• Wood roasted dover sole — herb & lemon butter $88
• Wood roasted grouper — courgette, lentils, salsa verde $45