NYC restaurant menu

Tamarind menu

Name: Tamarind
Address: 99 Hudson Street, New York, NY 10013, New York, NY

Tamarind is in Tribeca. Dishcover has indexed 97 dishes from its public menu.

Menu reviewed August 9, 2026

When is Tamarind open?

BAGHARE JHINGA — Jumbo shrimp pan seared with curry leaves and mustard seeds finished in a creamy tomato sauce $25
BATAKI KOSHA — Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe $20
BHEL POORI — Assorted crisps and sev, sweet and sour chutneys $15
CHILI CRAB — Mix of jumbo lump crab meat, chili, garlic $24
DAHI ALOO PAPDI — A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney $15
HARA BHARA KEBAB — Grilled spinach patties stuffed with paneer, garam masala, red chili $19
LASUNI GOBI — Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce $19
MAKHAN PHAL KE KEBAB — Avocado flavored with fresh herbs and spices finished in a grill $19
NIZAMI KEEMA — Ground lamb cooked along cinnamon, cloves, nutmeg, lemon zest $20
PALAK CHAAT — Mixture of crispy Spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney $16
TAMARIND SCALLOPS — Pan-seared scallops with garam masala, lemon juice topped with poppyseeds $24
TELLICHERRY PEPPER MURGH — Pan-seared chicken bites finished with bold Tellicherry pepper and a hint of curry leaves $19
VEGETABLE SAMOSA — Crispy turnovers stuffed with seasoned potatoes, green peas $19

ACHARI HIRAN KI CHHAMPEN — Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour $45
AMRITSARI SEEKH — Marinated paneer, grilled peppers, tomato sauce $29
BANJARA MURGH — Chicken marinated in gram flour, ginger, garlic and tandoori spices $34
BHARWAN KUMBH — Stuffed mushrooms with potato, panner and cheddar cheese $29
HASIRU SAMUDRA — Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce $47
MALAI HALIBUT — Halibut flavored with mace, cardamom, coconut, ginger sauce $42
MASALEDAR CHOP — Lamb chops marinated in hung yogurt, nutmeg, cinnamon, aromatic Indian herbs $50
MURGH ANGAREY — Chicken marinated in yogurt, ginger, garlic, garam masala, saffron (Half - 22 / Full - 31) $22|31
MURGH MALAI KEBAB — Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds finished in tandoor $34
PUNJABI TIKHE KEBAB — Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic $34
RAUNAK E SEEKH KEBAB — Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper $36
SMOKEY JHINGA — Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper $44

ASSORTED TRUFFLES — Port, Almond, Grand Marnier $20
BLACK FOREST CAKE — Chocolate sponge, maraschino cherries, chocolate shavings $16
CARDAMOM CRÈME BRULEE — Cardamom flavored custard $15
COCONUT MOUSSE BOMBE — Coconut mousse filled chocolate ganache, pineapple upside down butter cake $16
DESSERT PLATTER — An assorted selection for two or more, $13 per person $13
GAJRELA — Caramelized carrot pudding, pistachios, cashews nuts, vanilla ice cream and raspberry coulis $15
GULAB JAMUN — Dried milk pastries in a honey and cardamom syrup, ginger ice cream $15
ICE CREAM — Tahitian Vanilla, Rum Raisin, Chocolate chip, fig, ginger, dulce de leche $15
JASMINE PEARL CHOCOLATE CAKE — Flourless warm chocolate cake infused with jasmine tea, passionfruit mousse, raspberry coulis $16
KULFI FALOODA — Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or mango, rose flavor sweet vermicelli $15
MANGO CHEESE CAKE — Served with mango coulis and crème anglaise $16
RASMALAI — Pressed Indian cheese, reduced milk, rose water syrup $15
RICE PUDDING — Caramelized basmati rice with almonds and pistachios $14
SAMBUCA CHOCOLATE CAKE — Dark chocolate truffle cake flavored with Sambuca Black $16
SORBETS — Coconut, Mango, Black currant, Passion fruit, Strawberry $15
TRES LECHES — Butter cake, evaporated milk, condensed milk, double cream $16
WARM COCONUT BREAD PUDDING — Golden raisins, toasted cashews, vanilla ice cream $16

BROCCOLI AND CHEESE NAAN — Light bread stuffed with grated cheese, broccoli $10
GARLIC NAAN — Light bread topped with garlic $7
LACCHA PARATHA — Whole wheat, multi-layered bread from the tandoor $7
MALAI NAAN — Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt $11
NAAN — Tandoor baked light bread $7
ONION NAAN — Light bread stuffed with onions, black pepper $8
POORI — Whole wheat, deep fried puffed bread $8
PUDINA PARATHA — Mint flavored oven-baked bread, butter glaze $7
ROSEMARY NAAN — Bread flavored with rosemary, olive oil $7
ROTI — Baked whole wheat bread $7
WILD MUSHROOM AND TRUFFLE OIL NAAN $10

Amritsari Chhole — A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds $28
BAGHARE BAINGAN — Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce $28
Bean Poriyal — Beans cooked along with onions, Tomato, Mustard seed, curry leaves and desiccated coconut. $28
BHARWAN MIRCHI — Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice $28
DAL-E-TAMARIND — Black lentils simmered overnight, finished with ginger, garlic, tomato and butter $21
LACHEDAR BHINDI — Okra cooked along dried mango and caramelized onions $28
MASALEDAR ALOO GOBI — Potatoes and cauliflower simmered in an onion tomato sauce $28
NARGISI KOFTA — Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce $28
PANEER PASANDA — Paneer cooked in onion and cashew nut sauce $28
SAAG PANEER — Cheese cooked with spinach and ground spices $28
VEGETABLE JALFREZI — Fresh vegetables, paneer, simmered along ginger, cumin, garlic $28