NYC restaurant menu

Tappo Thin Crust menu

Tappo Thin Crust is in Flatiron. Dishcover has indexed 172 dishes from its public menu.

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When is Tappo Thin Crust open?

DayHours
Sunday12:00–21:30
Monday11:30–21:30
Tuesday11:30–21:30
Wednesday11:30–21:30
Thursday11:30–22:00
Friday11:30–22:00
Saturday12:00–22:00

APPETIZERS

  • (10-15) Burrata Tray — Creamy mozzarella and grilled ciabatta with a lemon-basil sauce. 6 large burrata, 30 pieces ciabatta. $150
  • (10-15) Fried Calamari — Crispy fried calamari served with warm marinara sauce. $150
  • (10-15) Shrimp Al Aglio Tray — Marinated shrimp sauteed in spicy garlic sauce served with grilled ciabatta bread. $120
  • (15-20) Crispy Chicken — Crispy fried chicken tenders and waffle fries served with ketchup and chipotle mayo. $100
  • (15-20) Garlic Bread Tray — Toasted rustic Italian bread with garlic parmesan butter, served with marinara sauce (40 slices). $90
  • (15-20) Garlic Bread With Cheese Tray — Toasted rustic Italian bread with garlic parmesan butter and mozzarella cheese, served with marinara sauce (40 slices). $120
  • (15-20) Mixed Crostini Tray — Pear Pecorino Crostini (pear topped with pecorino toscano, hot honey, and fresh basil on toasted ciabatta with garlic oil, 20 pieces) and Bacon Jam Crostini (warm goat cheese topped with sweet and savory bacon jam, pine nuts and fresh basil on toasted ciabatta with garlic oil, 20 pieces). 40 pieces total. $135
  • (20-25) Arancini Tray — Risotto balls filled with parmesan and fontina, lightly fried until crisp and golden, served with warm marinara sauce. 40 pieces total. $120
  • (20-25) Assorted Appetizer Platter — Apple Fontina Crostini (toasted crostini with garlic oil, fontina, apples, spiced walnuts and hot honey), Bruschetta (grilled ciabatta bread with pesto spread, marinated diced tomatoes and fresh basil), Tomato Mozzarella (fresh mozzarella bocconcini, tomatoes, olive oil and basil), Arancini (risotto balls filled with parmesan and fontina, lightly fried until crisp and golden). 88 pieces total, serves 20-25. $200
  • (20-25) Bruschetta Tray — Grilled ciabatta bread with pesto spread, marinated diced tomatoes and fresh basil. 56 pieces total. $115
  • (20-25) Hummus Tray — Housemade creamy pureed hummus served with grilled ciabatta and kalamata olives. $100
  • 50 Piece Spicy Wings — Chicken wings tossed in a homemade hot sauce served with side of gorgonzola cheese dressing. $100
  • 50 Piece Sweet and Spicy Wings — Chicken wings tossed in a homemade hot sauce or our homemade honey BBQ sauce. Served with side of gorgonzola cheese dressing. $100
  • 50 Piece Sweet Wings — Chicken wings tossed in our homemade honey BBQ sauce served with side of gorgonzola cheese dressing. $100

Base

BEER BOTTLES AND CANS

CATERING COMBOS

  • (10-15) Pizza and Salad Package Piccolo — Includes 6 large pizzas - 2 Plain, 1 Salsiccia, 1 Shroomtown, 1 El Greco, 1 Pepperoni (no substitution). Includes 1x catering salad - your choice of Greek salad or House salad (no substitution). $275
  • (10-15) Pizza Party Piccolo — Includes 6 large pizzas - 2x Plain, 1x Shroomtown, 1x Pepperoni, 1x Salsiccia, 1x El Greco (no substitution). $190
  • (20-25) Pizza and Salad Package Grande — Includes 10 large pizzas - 2x Plain, 2x Shroomtown, 2x Pepperoni, 2x Salsiccia, 2x El Greco (no substitution). Includes 2x catering salads, your choice of Greek salad or House salad (no substitution). $500
  • (20-25) Pizza Party Grande — Includes 10 large pizzas - 2x Plain, 2x Shroomtown, 2x Pepperoni, 2x Salsiccia, 2x El Greco (no substitution). $330

CATERING SIDES

COCKTAILS AND CANNED COCKTAILS

DESSERT

DESSERTS

DRAFT BEER

House Pies

  • 9" GLUTEN FREE PIZZA — Individual size only, marinara sauce and cheese (toppings extra) (serves 1). Gluten free product, not a gluten free facility - facility and ovens contain gluten, not safe for celiac or gluten allergy. $19.50
  • Big Pineapple — Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil. $19.50|39
  • Chickpotle — Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro. $18|36
  • Classica Margherita — Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil. $16|32
  • El Greco — Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives. $18|36
  • Formaggio Bianco — Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula. $16.50|33
  • Giardino — Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach. $18.50|37
  • Meat Lover’s — Marinara sauce & cheese, pepperoni, hot Italian sausage, sweet Italian sausage. $20.50|41
  • Meatball Classic — Marinara sauce & cheese, housemade beef meatballs, sweet red onions, fresh basil. $20|40
  • Milanesa — Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano. $18|36
  • Parma — Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction. $20.50|41
  • PLAIN PIE — Marinara sauce and cheese. $13.50|27
  • Salsiccia Dolce — Marinara sauce & cheese, sweet italian sausage, caramelized onions, fresh basil. $18|36
  • Shroomtown — Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil. $20.50|41
  • The Steal — Marinara sauce & cheese, button mushrooms, green bell peppers, sweet red onions, kalamata olives and fresh basil. $14.50|29
  • Tres Fuegos — Spicy Marinara sauce & cheese, manchego, avocado, marinated diced tomatoes, hot italian sausage, cilantro. $20.50|41

LUNCH SPECIAL PASTA

  • Lunch Special Pasta — Lunch special price for any pasta dish from the Pasta / Plates menu, available Monday-Friday 11:30 AM-3:30 PM, takeout only, no delivery. Add a small house salad for $6. $16

NON-ALCOHOLIC DRINKS

PASTA/ PLATES

  • CHICKEN PARMIGIANA PLATED — Breaded chicken cutlet, mozzarella, and marinara served with a side salad of arugula, tomato, shaved pecorino and house dressing, served with garlic bread. $22
  • EGGPLANT PARMIGIANA PLATED — Breaded eggplant, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino and house dressing, served with garlic bread. $20
  • Mac & Cheese — Gigli macaroni in a blended cheese sauce of smoked gouda and mozzarella, topped with pangrattato. Gluten free pasta available upon request. $18
  • Meat Lasagna — Homemade meat lasagna layered with ground beef, homemade sweet and hot italian sausage, bechamel, mozzarella and parmesan (contains beef and pork). $22
  • Pappardelle Al Funghi With Chicken in Carbonara Sauce — Pappardelle in a white wine, cream, bacon carbonara sauce, tossed with pulled chicken, and button mushrooms, topped with pangrattato and parsley. Gluten free pasta available upon request. $22
  • Penne Alla Vodka — Penne with vodka sauce, basil garnish. Gluten free pasta available upon request. $20
  • Ravioli in Marinara Sauce — Ricotta ravioli with marinara sauce, parmesan and a basil garnish. $18
  • Rigatoni in Bolognese Sauce — Rigatoni tossed in a traditional bolognese sauce, with ground sirloin, topped with pangrattato and parsley. Gluten free pasta available upon request. $22
  • Shrimp Linguine — Linguine and shrimp tossed with white wine, lemon, olive oil and garlic, topped with pangrattato and parsley. Gluten free pasta available upon request. $22
  • Spaghetti With Meatballs in Marinara Sauce — Spaghetti tossed in marinara sauce, with ground sirloin meatballs, topped with pangrattato and parsley. $20

PASTAS / PLATTERS

  • (10-12) Chicken Parmigiana Plated Platter — Panko crusted chicken, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino, house dressing. Add garlic bread +$48. $128
  • (10-12) Eggplant Parmigiana Plated Platter — Panko crusted eggplant, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino and house dressing. Add garlic bread +$48. $128
  • (10-12) Mac & Cheese (Catering) — Gigli macaroni in a blended cheese sauce of smoked gouda and mozzarella topped with bread crumbs. Add garlic bread +$48. Sub gluten free fusilli available. $115
  • (10-12) Meat Lasagna Tray — Homemade meat lasagna layered with ground beef, homemade sweet and hot italian sausage, bechamel, mozzarella and parmesan (contains beef and pork). Serves 10-12. Add garlic bread +$48. $100
  • (10-12) Pappardelle Carbonara — Pappardelle in a white wine, cream, bacon carbonara sauce, tossed with pulled chicken, shiitake and portobello mushrooms, topped with pangrattato and parsley. Add garlic bread +$48. Sub gluten free fusilli available. $125
  • (10-12) Penne Alla Vodka (Catering) — Penne pasta with vodka sauce and a basil garnish. Serves 10-12. Add garlic bread +$48. Sub gluten free fusilli available. $120
  • (10-12) Ravioli Marinara Tray — Ricotta ravioli with marinara sauce and a parmesan cheese and basil garnish. Serves 10-12. Add garlic bread +$48. $115
  • (10-12) Rigatoni Bolognese — Rigatoni tossed in a traditional bolognese sauce, with ground sirloin, diced vegetables, topped with pangrattato and parsley. Add garlic bread +$48. Sub gluten free fusilli available. $95
  • (10-12) Shrimp Linguine (Catering) — Linguine and shrimp tossed with white wine, lemon, olive oil, and garlic, topped with pangrattato and parsley. Add garlic bread +$48. Sub gluten free fusilli available. $125
  • (10-12) Spaghetti Meatballs — Spaghetti tossed in marinara sauce, with ground sirloin meatballs, topped with pangrattato and parsley. Add garlic bread +$48. $110

PIZZA SPECIALS

  • LARGE PLAIN PIZZA AND LARGE SALAD — Large plain pizza - marinara sauce and cheese, toppings extra. Specialty salad - select any main menu salad option. $32.75
  • ONE SLICE AND SMALL HOUSE SALAD — Plain slice - marinara sauce and cheese, toppings extra. Small house salad - mixed greens, tomatoes, sweet red onions, roasted button mushrooms and kalamata olives with house dressing. $8
  • PERSONAL PLAIN PIZZA AND SMALL HOUSE SALAD — Personal plain pizza - marinara sauce and cheese, toppings extra. Small house salad - mixed greens, tomatoes, sweet red onions, roasted button mushrooms and kalamata olives with house dressing. $14.50
  • PERSONAL PLAIN PIZZA AND SPECIALTY SALAD — Personal plain pizza - marinara sauce and cheese, toppings extra. Specialty salad - select any main menu salad option. $23.25
  • SINGLE PLAIN SLICE — Marinara sauce and cheese. $3
  • TWO PLAIN SLICES — Marinara Sauce and Cheese - toppings are extra. $5

RED WINE

ROSÉ & SPARKLING

Salads

  • Arugula & Bocconcini Salad — Arugula, bocconcini, Kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette. $17
  • Beet and Goat Cheese Salad — Beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette. $17
  • Caesar Salad — Romaine lettuce and croutons tossed with Caesar dressing and Parmesan cheese. $14
  • Cheddar & Apple Salad — Cheddar, apple, bibb lettuce and toasted pumpkin seeds with cider vinaigrette. $17
  • Greek Salad — Romaine lettuce, Kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and vinegar. $15
  • House Salad — Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette. $13
  • Kale and Manchego Salad — Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette. $17
  • Mediterranean Salad — Radicchio, sweet red onions, Kalamata olives, cucumbers, bocconcini, tomatoes, crostini, roasted pinenuts with olive oil and white balsamic vinegar. $17
  • Quinoa & Avocado Salad — Tri-colored quinoa with red bell peppers, feta cheese, spinach, sliced avocado, and boiled egg with a lemon Dijon vinaigrette. $17
  • Spinach Salad — Baby spinach, cranberries, candied pecans, pears and feta cheese with a lemon-basil vinaigrette. $18
  • Tomato & Mozzarella — Fresh mozzarella bocconcini, tomatoes, olive oil and basil. $14
  • Tre Colori Salad — Baby arugula, radicchio, endives, roasted spicy walnuts and roasted pears with homemade gorgonzola dressing (contains raw egg). $16

SALADS

  • (10-12) Arugula and Bocconcini Salad — Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $120
  • (10-12) Beet and Goat Cheese Salad — Roasted beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette dressing. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $120
  • (10-12) Caesar Salad — Romaine lettuce and croutons dressed with classic caesar dressing and parmesan cheese. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $85
  • (10-12) Cheddar Apple Salad — Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $110
  • (10-12) Greek Salad — Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $90
  • (10-12) House Salad — Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette dressing. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $85
  • (10-12) Kale and Manchego Salad — Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $110
  • (10-12) Mediterranean Salad — Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, and roasted pinenuts with olive oil and white balsamic vinegar. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $110
  • (10-12) Quinoa Avocado Salad — Tri-colored quinoa with red bell peppers, feta cheese, spinach, sliced avocado and boiled egg with a lemon dijon vinaigrette. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $120
  • (10-12) Spinach Salad — Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $125
  • (10-12) Tomato And Mozzarella — Fresh mozzarella bocconcini, tomatoes, olive oil and basil. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $95
  • (10-12) Tre-Colori Salad — Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing. Add-ons: Side Avocado $60, Side Grilled Chicken $60, Side Breaded Chicken $60, Side Grilled Shrimp $80. $110

SANDWICHES

Small Plates

  • Apple Fontina Crostini — Toasted crostini with garlic oil, fontina, apples, spiced walnuts and hot honey. $14
  • Arancini — Risotto balls filled with parmesan and fontina, lightly fried until crisp and golden, served with warm marinara sauce. $16
  • Bacon Jam Crostini — Toasted crostini with garlic oil, goat cheese, sweet and savory bacon jam and fresh basil. $15
  • Bruschetta — Toasted focaccia with pesto, marinated diced tomatoes and fresh basil. $14
  • Burrata — Creamy mozzarella and toasted focaccia with a lemon-basil sauce. $22
  • Crispy Chicken — Crispy fried chicken tenders and waffle fries served with ketchup and spicy mayo. $15
  • Fried Calamari — Crispy fried calamari served with marinara sauce. $20
  • Garlic Bread — Toasted italian bread with garlic parmesan butter, served with marinara sauce. $16
  • Garlic Bread with Cheese — Toasted Italian bread with garlic parmesan butter and mozzarella cheese, served with marinara sauce. $19
  • Homemade Focaccia — Rosemary and sea salt focaccia bread served with olive tapenade and extra virgin olive oil. $8
  • Hummus — Housemade creamy pureed hummus served with toasted focaccia and kalamata olives. $14
  • Polpette — Housemade beef meatballs served with warm marinara and a slice of garlic bread, shaved pecorino and parsley garnish. $15
  • Sautéed Broccoli — Broccoli, garlic, olive oil. $6
  • Sautéed Spinach — Spinach, garlic, olive oil. $8
  • Shrimp All’Aglio — Marinated shrimp sautéed in spicy garlic sauce served with toasted focaccia. $18
  • Waffle Fries — Served with ketchup. Add spicy mayo +$1.00. $8
  • Wings (Spicy or Sweet) — Chicken wings tossed in a homemade hot sauce or homemade honey BBQ sauce served with side of gorgonzola cheese dressing (contains raw egg). $16

SPARKLING WINE

WHITE WINE

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