NYC restaurant menu
Tara Kitchen Tribeca menu
Tara Kitchen Tribeca is in Tribeca. Dishcover has indexed 52 dishes from its public menu.
When is Tara Kitchen Tribeca open?
| Day | Hours |
|---|---|
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–22:00 |
| Saturday | 16:00–22:00 |
| Sunday | 16:00–21:00 |
What dishes are on the Tara Kitchen Tribeca menu?
Bites & Dips – Start the Seduction
- Marinated Olives — Garlic, harissa oil, and fresh herbs. v/gf/df/nf/sf $9
- Ras Fries — Golden fries tossed in smoky ras-el-hanout blend. v/gf/df/nf/sf $9
- spicy chickpea bowl — Simmered chickpeas with cumin, paprika, and spice. v/gf/df/nf/sf $9
- Zaalouk — Eggplant blended with tomatoes and garlic. v/gf/df/nf/sf $9
Chicken
- Figs & Fire — Chicken with spicy harissa, sweet figs & almonds. gf/df/sf $35
- Green Peas & Carrots — With raisins in light sauce. gf/df/nf/sf $35
- M’chermel — Preserved lemon, olives, crispy fries on top. gf/df/nf/sf $35
- Pomegranate & Honey — With olives and dried fruit, touch of harissa. gf/df/sf $35
- Rafissa — Lentils, fenugreek, smen, saffron on shredded mesemmen. nf/sf $35
Choose Your Elixir
- Blossom Flower — Gentle and fragrant, it soothes the senses.
- Desert Sage — Soothing and aromatic, sage aids digestion, supports mental clarity.
- Jasmine Mirage — Delicate and floral, jasmine promotes relaxation, supports heart health.
- Mint — Refreshing and invigorating, mint uplifts the spirit.
- Verbena — Citrusy and calming, verbena relieves stress, aids sleep.
Entrees – Big Plates, Big Drama
- Braised Lamb Shank — Slow-cooked to fall-apart tender, with honey-harissa glaze. gf/nf/sf $37
- Chicken à l’Orange — Zesty half roasted chicken in bright orange sauce and couscous. nf/sf $26
- Grilled Lamb Kebab — Spiced minced lamb grilled, served with rice and sauteed vegetables. gf/df/nf/sf $23
- Mixed Vegetable Couscous (with protein +12) — Colorful vegetables in seasoned tomato broth with almonds and raisins. df/sf $29
- Shepherd’s Pie, North African Style — Braised lamb & vegetables, mashed potatoes, fig jam finish. gf/nf/sf $26
- Spicy Veggie Pasta — Mediterranean spaghetti in fiery vegetable sauce. df/nf/sf $19
- White Fish and Shrimp Bouillabaisse — Simmered in tomato sauce with saffron and orange peel gf/df/nf/sf $35
Hot Starters – Flirty & Flavorfu Bites & Dips – Start the Seduction
- Lamb Briouats — Crispy phyllo filled with seasoned lamb and raisins. df/nf/sf $19
- Mini Lemon Meatballs — Lamb meatballs, preserved lemon & olive sauce. gf/df/nf/sf $19
- Shrimp Pil Pil — Garlic, chermoula, chilli flakes. df/nf/sf $17
- Spicy Shawarma Hummus — House-made hummus infused with orange zest, topped with chicken. gf/df/nf/sf $15
- Spinach Briouats — Crispy phyllo filled with garlicky spinach and cheese. nf/sf $15
- xxxx — Flaky flatbread with chicken strips, arugula and harissa mayo. df/nf/sf $15
Lamb
- Kebab Maghdour — "Betrayed kebab" buttery lamb with poached eggs. gf/df/nf/sf $37
- Lham Bel Barkouk — Prunes, almonds and hard boiled eggs. gf/df/s $37
- Makfoul — Caramelized onion, cinnamon, tomato, honey. gf/df/nf/sf $37
- Marouzia — Apricot, prunes, almonds, hint of harissa. gf/df/sf $37
- Mkwara — Lamb meatballs in chermoula with poached eggs. gf/df/nf/sf $37
- Tangia — Lemon, saffron, smen, potatoes. gf/nf/sf $37
Moroccan Breads & Spreads
- Begrir + 5 — "Thousand hole" pancake. Accompanied by house-made fruit jams, wild honey, and honey butter.
- Harcha — Semolina skillet bread. Accompanied by house-made fruit jams, wild honey, and honey butter.
- Mesemmen — Flaky, layered flatbread. Accompanied by house-made fruit jams, wild honey, and honey butter.
Salads – Fresh, Bright & Bold
- Baby Spinach & Dates — and pita croutons. v/df/sf Pickled onions, dates, almonds $16
- Burrata Romance — Creamy burrata paired with warm fruit and molasses. gf/nf/sf $16
- Citrus Olive Tango — Oranges, tomatoes, almonds, raisins, pomo dressing gf/sf $16
- Market Green — Arugula, cucumber, chickpea, artichokes & olives. v/gf/df/sf $16
- Zesty Fava Bean Salad — Artichokes, pickled onions, spicy vinaigrette. v/gf/df/nf/sf $16
Savory Temptations
- Cucumber and Dill — Creme cheese with Black Garlic and Herb
- Mini Croque Monsieur — Mozzarella, chicken, harissa béchamel.
- Tuna Pizzette — On house flatbread with red charmoula, olives and cheese.
Sweets to End Softly
- Ghoriba — Almond cookies kissed with orange blossom.
- Macaron — Sweet coconut or almond treat with a crisp exterior and tender, melt-in-your-mouth center.
- Sesame Tuile — Delicate, crispy wafer with nutty, caramelized sesame crunch.
Vegetables
- Braised Eggplant — Braised eggpplant layered with sauteed spinach, tomato garlic sauce, feta cheese. gf/nf/sf $26
- Cauliflower Marak — Roasted cauliflower, potatoes, olives and apricots. v/gf/df/nf/sf $29
- Preserved Lemon Lentils — With olives, artichokes. v/gf/df/nf/sf $29
- Shakshuka — Roasted peppers, potatoes, and poached eggs in tomato charmoula, . gf/df/nf/sf $29
- Spicy Ratatouille — Chickpeas & veg in chili-tomato broth. v/gf/df/nf/sf $29