NYC restaurant menu
The Smith Restaurant & Bar menu
The Smith Restaurant & Bar is in Multiple Locations. Dishcover has indexed 114 dishes from its public menu.
When is The Smith Restaurant & Bar open?
| Day | Hours |
|---|---|
| Monday | 08:00–23:00 |
| Tuesday | 08:00–23:00 |
| Wednesday | 08:00–23:00 |
| Thursday | 08:00–23:00 |
| Friday | 08:00–00:00 |
| Saturday | 09:00–00:00 |
| Sunday | 09:00–23:00 |
What dishes are on the The Smith Restaurant & Bar menu?
Benedicts
- Chicken Sausage + Eggs — poached eggs, english muffin, hollandaise, home fries $15/21
- Eggs Florentine — sautéed spinach, poached eggs, english muffin, hollandaise, home fries $13/19
- Smoked Salmon Potato Waffle — poached eggs, hollandaise, pickled onion, everything spice $26
- The Smith Eggs Benedict — black forest ham, english muffin, hollandaise, poached eggs, home fries $24
Blue Plates
- Baby Back Ribs $31
- Lamb + Short Rib Meatballs $32
- Scallops $42
- Seared Tuna $37
Brunch Cocktails
- latte cocktail — vodka / coffee liqueur / vanilla / latte $15.50
- rosé sangria — rosé wine / peach / cucumber / lemon / aperitivo / sparkling wine $15.50
- Smokeshow — mezcal / passion fruit / chile / amaro / lime $15.50
- The Spritz — aperitif / citrus / sparkling wine / soda $15.50
Classics
- Brick Pressed Chicken — garlic whipped potatoes, baby spinach, chicken jus $33
- Country Pork Chop — jalapeño cheddar grits, scallion and shishito pepper vinaigrette $32
- crispy chicken paillard — romaine, treviso, corn, tomatoes, baby bell peppers, pecorino, chives, red wine vinaigrette $29
- Grilled Branzino — pearl couscous, zucchini, tomatoes, olives, capers, lemon $34
- Pot of Mussels — chardonnay broth, dijon, tarragon, fries $29
- Roasted Salmon — roasted corn, snap peas, scallion, tomato vinaigrette, oregano breadcrumbs, mint $35
- tuna crudo — avocado, daikon, coconut leche de tigre, sunflower, taro chips $24
- Vegetable Bibimbap — sushi rice, shiitake mushrooms, edamame, spinach, kimchi, sunny up egg $25
Coffee & Espresso
- Americano — espresso / hot water $5.50
- Cappuccino — espresso / frothed milk $6.50
- Coffee $5
- Espresso $5.50
- Hot Chocolate — toasted marshmallow / chocolate drizzle $8.50
- Latte — espresso / steamed milk $6.50
- Mocha — espresso / hot chocolate $6.50
- Red Eye — coffee / espresso shot $6
Daily Sandwiches
- Bistro Burger $29
- Chicken Parm $29
- Crispy Fish Filet $28
- Lobster $MP
- Smashed Meatball Gyro $28
Desserts
- death by chocolate — chocolate crème brûlée, salted pistachio caramel, orange mascarpone $14
- devil's layer cake — nine layer dark chocolate cake, mascarpone mousse, candied cocoa nibs $14
- salted caramel chocolate chunk cookie — quarter pounder $6
- sticky toffee pudding — skillet baked, medjool dates, vanilla ice cream $14
- strawberry pie — almond shortcake, strawberry ginger jam, lemon crust, whipped vanilla cream $14
Eggs & Griddle
- Benedict Johnny — cheddar cornbread, maple chicken sausage, poached eggs, hollandaise $24
- shrimp + grits — jalapeño cheddar grits, poached eggs, blackened shoestring potatoes $26
- Vanilla bean French Toast — crème brûlée battered, caramelized bananas, candied orange mascarpone $21
Fresh Pressed Juice
- Fresh Pressed Juice — Orange / Grapefruit $8
Fries
- Classic $12
- Classic Sea Salt $12
- Spicy Ranch $13
- Truffle Parmesan $15
Morning Cocktails
- Mimosas — prosecco with your choice of juice: cucumber pineapple, grapefruit, or watermelon $15.50
- The Smith Bloody Mary — vodka / secret recipe $15.50
Oysters
- Cotuit bay — Cape Cod, MA $4
- East Beach Blonde — Charlestown, RI $4
- Oyster of the Day $4
- Oyster Sampler — two of each $31
- Puffer Petite — Wellfleet, MA $4
Pasta
- braised short rib mafaldine — 10 hour ragu, burst tomatoes, mascarpone, parmesan $27
- pesto spaghetti — zucchini, cherry tomatoes, long hots, basil almond pesto, lemon, parmesan $22
- Ricotta Gnocchi — truffle cream $24
- rigatoni alla vodka — tomato, stracciatella cheese, sesame $25
- short rib MAFALDINE — 10 hour ragu, burst tomatoes, mascarpone, parmesan $27
- spicy shrimp scampi — tagliatelle, calabrian chilies, lemony garlic breadcrumbs $28
Platters
- The Deluxe — eight oysters, four chilled shrimp $45
- The Grand — sixteen oysters, twelve chilled shrimp, spicy salmon tartare $128
- The Royale — eight oysters, six chilled shrimp, spicy salmon tartare $72
Salads
- Kale + Quinoa — sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette $18
- Little Gem Caesar — crispy parmesan frico $18
- miso salmon — soba noodles, napa cabbage, cashews, carrots, cucumber, shiitakes, sesame $29
- sugar snap — farro, arugula, snap peas, gouda, fennel, pistachios, mint, lemon vinaigrette $18
- sugar snap chicken — farro, arugula, snap peas, gouda, fennel, pistachios, mint, lemon vinaigrette $27
- the chopped — crispy sesame shrimp, kale, avocado, cucumber, olives, tomato, red onion, spicy ranch $29
Sandwiches
- Burger royale — american cheese, the works, 50/50 sauce, brioche bun; served with fries or mixed greens; make it a veggie burger! $26
- French Dip — slow roasted steak, caramelized onions, gruyère, dijonnaise, baguette, au jus; served with fries or mixed greens $35
- Grilled Chicken — burrata, tomato jam, basil aioli, toasted ciabatta; served with fries or mixed greens $25
- The Smith Burger — cheddar, bacon marmalade, crispy onions, house pickles, TSB sauce, brioche bun; served with fries or mixed greens $28
Sides
- Apple Smoked Bacon $5/11
- English Muffin $4
- Hand Cut Fries — roasted garlic aioli $12
- Home Fries $9
- Maple Chicken Sausage $8
- Pancakes $9
- Potato Waffle $9
- Toast — whole wheat or ciabatta $3
Starters
- blistered shishito peppers — pickled ginger aioli, sesame furikake $13
- Burrata — tomato, almond pesto, sesame garlic bread $18
- CINNAMON SUGAR DOUGHNUTS — hot fudge dipping sauce $14
- classic shrimp cocktail $19
- Crispy calamari — feta, zucchini, olives, sesame, lemon aioli $21
- Fried chicken nuggets — spicy peach jam $17
- Mac + Cheese — skillet roasted $21
- potato chips — blue cheese + onion fondue $16
- Spicy Salmon Tartare — crispy rice, avocado, sriracha, nori $19
- summer corn croquettes — truffle aioli $15
Steak + Eggs
- Flat Iron — 7 oz; choice of steak served with sunny up eggs, home fries, and hollandaise $35
Steaks
- Bone-in ribeye — garlic herb butter $54
- Filet Mignon — melted blue cheese $55
- NY Strip — green peppercorn $49
- Skirt — chimichurri $43
- The Smith Bar Steak — flat iron, baby spinach, fries, green peppercorn $39
Tea
- Classic Green / Earl Grey / English Breakfast / Chai / Chamomile (d) / Peppermint (d) $5
- Matcha Latte — oat milk / honey $6.50
Three Scoops
Vegetables
- baby spinach $9
- brussels sprouts — avocado green goddess, pink peppercorns $14
- eggplant + zucchini — burst tomatoes, mediterranean vinaigrette, fennel breadcrumbs $14
- garlic whipped potatoes $12
- JALAPEÑO CHEDDAR GRITS $9
WEEKDAY BREAKFAST MENU
- Avocado Toast — whole wheat, red pepper flakes, lemon, poached eggs $23
- Baked Eggs Alla Vodka — tomato, spinach, stracciatella cheese, sesame, toasted ciabatta $21
- Breakfast Sandwich — black pepper bacon, egg, american cheese, avocado, roasted tomato aioli, brioche, home fries $23
- Buttermilk Pancakes — sticky toffee caramel, pecan maple butter $19
- Eggs + Bacon — cheddar herb omelette, apple smoked bacon, potato waffles $23
- Fruit + Yogurt — mixed berries, toasted almond granola, sunflower seeds, sesame, peach jam $12
- Goat Cheese Omelette — baby spinach, shallots, soft herbs, mixed greens $23
- Ranchero Scramble — black beans, avocado, chihuahua cheese, salsa verde, jalapeños, blue corn tortillas, pickled onion $24
- Steel Cut Oatmeal — bananas, mixed berries, maple sugar, toasted almonds $13