NYC restaurant menu
Theodora menu
Theodora is in Fort Greene. Dishcover has indexed 55 dishes from its public menu.
When is Theodora open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
| Sunday | 17:00–22:00 |
What dishes are on the Theodora menu?
BEER/CIDER
- Baby Kittens — IPA, Fat Orange Cat CT $12
- Cider — Aval, Bretagne, France (12 oz) $10
- Gowanus Gold — Rice Lager, Threes Brewing NY $13
- Pacifico — Mexico (12 oz) $11
BREAD
- Extra Pita $6
- Mackerel Toast — Seeded Sourdough, Citrus Marmalade, Sesame Butter $24
- Pita — Hummus, Monkfish Liver "'Nduja" (16); Hummus, Tahini, Shifka (12, Vegan) $16|12
- Seeded Laffa — Eggplant, Parsley, Balsamic, Sesame (Vegan) $16
- Sourdough — Whipped Ricotta, Brown Butter, Honey, Sage $17
- Wood-Fired Sesame Khubz — Taramasalata, House-Smoked Bottarga $19
COCKTAILS
- Aicha Qandisha No. 2 — Gin, Strawberry, Harissa, Lemon, Egg White $20
- Chantico — Rye, Lamb, Anchovy, Rosemary, Applewood $20
- House Negroni — Neversink Gin, Campari, Antica Torino $20
- Iara — Cachaça, Mint, Coconut, Melon, Green Tea, Gentian Root $20
- La Cigua — Mezcal & Tequila, Serrano, Cucumber, Chipotle $20
- Mara Cuya No. 2 — Tequila, Lime, Passionfruit, Sal de Gusano $20
- Mayahuel — Bay Leaf & Black Pepper Mezcal, Vermut Blanco, Honey (Martini) $20
- Mezcamaica — Mezcal Milk Punch, Hibiscus, Grapefruit, Lime $20
- Poseidon — Smoked Piquillo Gin, Anchovy Vermouth, Gilda (Martini) $20
- Xitomatl — Gin, Tomato, Basil, Coriander (Martini) $20
CRUDO
- Bluefin Tuna — Tonnato, Mango, Habanero, Rhubarb, Lavash $22
- Hiramasa — Finger Limes, Avocado, Dashi (DA) $20
- Tilefish Ceviche — Lime Vinaigrette, Wood-Fired Pineapple, Cilantro, Basil (DA) $21
FROM THE SEA
- Black Cod — Miso Beurre Blanc, Morel Mushrooms $33
- Octopus — Smoked Shallot, Snow Peas, Freekeh $26
- Prawns — Honey Habanero, Pineapple Pico de Gallo $26
- Swordfish Belly Skewer — Matbucha, Labne, House Za'atar $29
LARGE FORMAT
- Half Chicken — Green Garlic, Parsley, Anchovy, Orange $42
- Lamb — Laffa Bread, Tahini, Amba, Shifka, Schug $49
- Whole Bone-In Branzino — Rosemary, Salmoriglio, Market Salad (DA) $72
- Whole Butterflied Trout — Pil Pil, Harissa, Chermoula (DA) $48
SHOTS
- M&M $12
- Mezcal Tasting — House Selection of three 1oz Pours $37
- Tubi $12
VEGETABLES
- Crudité $8
- Cucumbers & Sungolds — Grilled Stone Fruit, Tomato Water, Basil, Finger Lakes Gold Goat Cheese, Honey Croutons (Vegan*) $21
- Grilled Little Gem — Lovage, Dill, Chive, Cherry, Fennel, Pistachio Dukkah (Vegan) $21
- Maitake & Yellow Oyster Mushrooms — Smoked Labne, Habanero & Plum Mignonette (Vegan*) $28
- Turnips & Spring Peas — Anchovy Vinaigrette, Smoked Gigantes, Crispy Buckwheat $21
- Wood-Fired Cauliflower — Littleneck Clams, Calabrian Chili, Parmigiano $24
WINES BY THE GLASS
- Beli Pinot — Kabaj, Goriška Brda, Slovenia (White & Orange) $19
- Chaminé — Cortes de Cima, Alentejo, Portugal (White & Orange) $18
- Noms D'Oiseaux — Chevalerie, Loire Valley, France (Red) $19
- Ojo Gallo — Finca Torremilanos, Ribeira del Duoro, Spain (Red) $20
- Ret — Koppitsch, Burgenland, Austria (Red) $17
- Rose Secco — [pink] Stein, Mosel, Germany (Sparkling) $19
- Rupestris — Celler Pardas, Catalunya (White & Orange) $18
- Salad Days — [white] Field Recordings, Paso Robles, CA (Sparkling) $15
- Y'a Plus Qu'à — Kumpf & Meyer, Alsace, France (White & Orange) $18
ZERO PROOF
- Atlética — Mexican-Style NA Beer, Athletic Brewing Company $10
- Bala — Lemon Verbena, Ginger, Tonic, Sal de Gusano $14
- Cherry & Shishito Pepper Gazoz — House Fermented Fruit Soda $13
- Gut Feeling — Gut Oggau, Burgenland, Austria $17
- Kali — Hibiscus, Lemon, Habanero, Egg White $14
- Kappa — Cucumber, Lime, Serrano $14