NYC restaurant menu
Union Square Cafe menu
Union Square Cafe is in Union Square. Dishcover has indexed 58 dishes from its public menu.
When is Union Square Cafe open?
| Day | Hours |
|---|---|
| Monday | 11:30–14:30, 14:30–17:00, 17:00–22:30 |
| Tuesday | 11:30–14:30, 14:30–17:00, 17:00–22:30 |
| Wednesday | 11:30–14:30, 14:30–17:00, 17:00–22:30 |
| Thursday | 11:30–14:30, 14:30–17:00, 17:00–22:30 |
| Friday | 11:30–14:30, 14:30–17:00, 17:00–22:30 |
| Saturday | 11:00–14:30, 14:30–17:00, 17:00–22:30 |
| Sunday | 11:00–14:30, 14:30–17:00, 17:00–22:30 |
What dishes are on the Union Square Cafe menu?
Appetizers
- Crispy Calamari — Pickled Peppers, Basil, Fermented Pepper Aioli $24
- Grilled Spanish Mackerel — Smashed Cucumber, Chick Peas, Calabrian Chili Vinaigrette $23
Bar Bites
- USC Seafood Platter — Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo $56
Bar snacks
- Corn Fritters Cacio e Pepe — Pecorino, Black Pepper, Honey $14
Brunch Classics
- Blueberry Granola Bowl — Yogurt, Chia Pudding, Toasted Coconut $16
- French Toast — Lemon Mascarpone, Mixed Berry Compote $24
- Ham and Gruyère Pithivier — Dijon Bèchamel, Frisèe Salad $26
- Soft Scrambled Eggs* — Sungold Tomato, Crème Fraîche, Dill $24
Desserts
- Buffalo Milk Semifreddo — Roasted Apricot, Honey, Sesame $16
- Corn and Blackberry Sundae — Sweet Corn Gelato, Blackberry Compote, Caramel Corn $16
- Greenmarket Cheese Plate — Ardith Mae Silhouette, Riverine Ranch Farmstead, Valley Shepherd Califon Tomme with Andrew's Honeycomb and Seasonal Jam $22
- Peach Blueberry Tart — Vanilla Custard, Spelt Sable, Whipped Cream $16
- Pistachio Cake — Pistachio Cream, Sour Cherry Compote $16
- Sorbet & Panna — Melon Sorbet, Compressed Melon, Panna $16
- Tiramisu — Mascarpone Mousse, Pavesini, Espresso $16
Entrées
- 19th Street Burger* — Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries $32
- Agnolotti ai Mais — Sweet Corn, Summer Truffle, Asiago $31|41
- Black Sea Bass Provençal — Datterini Tomato, Taggiasca Olive, New Potato $37
- Chicken Paillard — Wild Mushrooms, Melted Shallots, Sauce Fine Herbes $34
- Coriander Crusted Duck Breast* — Dirty Rice, Blistered Shishito Peppers, Cherries $68
- Eggplant Brûlée — Sungold Tomato, Fennel, Aioli $35
- Grilled Country Pork Chop — Blistered Corbaci Pepper, Peach, BBQ Jus $39
- Half Chicken Scarpariello — Pork Sausage, Pickled Peppers, Charred Lemon $36
- Koji-Rubbed Brandt Farms Ribeye* — Choice of Two Sides $170
- Lamb Scottadito — Zucchini Romanesche, Whipped Feta, Currant Jus $48
- Lumache al Pesto — Swiss Chard Pesto, Lamb Sausage, Parmigiano $26|36
- Pork Milanese — Market Cucumbers, Jalapeño, Summer Herbs $35
- Spaghetti al Tonno — Bluefin Tuna, Cherry Tomato, Fennel $28|38
- Trout Almondine — Summer Beans, Almonds, Brown Butter $35
- Turkey Sandwich Verde — Fresh Mozzarella, Green Tomato, Lime Kosho Aioli $29
- Whole Grilled Lobster — Roe Creamed Spinach, Jimmy Naredello, Sweet Corn $78
For the table
- Parker House Rolls — Caramelized Onions, Gruyère Cheese $12
- Pastry Basket — Cardamom Bun, Apricot Olive Oil Muffin, Rhubarb Cream Cheese Danish $16
From the Market
- Bibb Salad — Gruyère, Garlic Croutons, Dijon Vinaigrette $19
- Broccoli — Pomegranate, Candied Pecans, Yogurt $21
- Heirloom Tomato Salad — Basil, Red Onion, Tonnato Sauce $25
- Prosciutto e Melon — Parma Prosciutto, Cherry Lanes Sugar Cubes $26
- Summer Gazpacho — Watermelon, Tomato, Chili Crunch $21
- Zucchini Carpaccio — Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon $22
Kids
- Kid's Chicken — Grilled Chicken Breast, French Fries or Steamed Broccoli $17
- Kid's Pasta — Marinara or Butter and Cheese $19
Pasta
- Mafaldine all’ Anatra — Duck Ragù, Pistachio, Amaro $29|39
- Rigatoni alla Norma — Sicilian Eggplant, Tomato, Ricotta Salata $24|34
- Spaghetti al Pomodoro Fresco — Confit Tomatoes, Blistered Sungolds, Basil $26|36
- Strapponi alla Contadina — Melted Zucchini, Mint, Parmigiano $25|35
Raw bar
- Assam Fluke — Peach, Sesame, Mint $23
- Bluefin Tuna Calabrese* — Spicy Sundried Tomato, Apricot, Mint $25
- Faroe Island Salmon * — Carrot, Coriander, Crema $22
- Island Creek Oysters* — Fennel Mignonette, Cocktail Sauce $24|48
- Shrimp Cocktail — Cocktail Sauce, Remoulade $26
- USC Seafood Platter* — Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo $56
Sides
Snacks
- Duck Liver Profiterole — Black Pepper Craquelin, Nectarine Jam $6
- Garlic Potato Chips $9
- Potato and Fish Croquettes — Ramp Aioli $16