NYC restaurant menu
Wayla menu
Wayla is in Lower East Side. Dishcover has indexed 52 dishes from its public menu.
When is Wayla open?
| Day | Hours |
|---|---|
| Monday | 12:00–15:00, 17:00–22:00 |
| Tuesday | 12:00–15:00, 17:00–22:00 |
| Wednesday | 12:00–15:00, 17:00–22:00 |
| Thursday | 12:00–15:00, 17:00–22:00 |
| Friday | 12:00–15:00, 17:00–23:00 |
| Saturday | 12:00–15:00, 17:00–23:00 |
| Sunday | 12:00–15:00, 17:00–22:00 |
What dishes are on the Wayla menu?
Brunch Dishes
- Chicken & Waffle — Esan larb seasoned Thai fried chicken smothered with hot honey atop Hong Kong egg waffle $19
- Crab Toast — Lump crab, scrambled egg, house made chili mayo, buttery toast (Shellfish, Eggs, Wheat) $25
- Fruit Waffle — Waffle, coconut ice cream, raspberry mousse, fresh seasonal fruit (Vegetarian) $19
- Krapow Beef Burrito — Minced Wagyu beef, garlic, chillies, Thai basil, mozzarella, roasted potatoes, sriracha sauce (Wheat) $21
- Sangkhaya French Toast — French toast, homemade Thai tea custard (Vegetarian) $17
Desserts
- Fresh Sweet Mango with Butterfly Pea Infused Sticky Rice — Ripe mango with sweet coconut sticky rice, salty-sweet coconut cream, toasted mung bean. (Coconut) $15
- Ice Cream — Your choice of coconut or matcha green tea. (Dairy) $12
Lunch Special
- Pad Kee Mao — Drunken flat rice noodle, red long pepper, basil, chilli paste, garlic. (Vegan Option Available) $19|20|25
- Pad See-iew — Smoky flat rice noodle, chinese broccoli, egg. (Vegan Option Available, Eggs) $19|20|25
- Pad Thai — Stir-fried rice noodles, egg, chive, bean sprouts, crushed peanuts. (Vegan Option Available, Eggs) $19|20|25
- Panang Curry — Homemade panang curry paste, red long chilli, string beans, coconut milk, served with jasmine rice. (Vegan Option Available) $19|20|25
- Thai Fried Rice — Classic fried rice with egg, garlic, white onion, chinese broccoli, tomato. (Vegan Option Available, Eggs) $19|20|25
Mains
- Gai Yang — Marinated Amish chicken, sweet chili, jeaw sauce (Gluten Free) $29
- Gang Keaw Wan Ped — Half duck green curry, eggplant, holy basil, coconut milk (Coconut) $36
- Gang Pu — Homemade Thai southern style crab curry served with big lump crab meat and soft shell crab (Gluten Free, Shellfish, Coconut) $34
- Kanang Pad Krapow — Brussel sprouts, chillies, holy basil (Gluten Free, Vegetarian) $24
- Kung Kathiem — Wok-fried shrimp, garlic, chili (Gluten Free, Shellfish) $29
- Larb Pla Tod — Fried branzino, larb sauce, mint, lime, chilies (Fish) $45
- Lobster Karee — Maine lobster egg scramble, curry, garlic, chili, scallion (Gluten Free, Shellfish, Eggs, Dairy) $55
- Lychee Short Rib Panang Curry — Braised beef short ribs, homemade panang curry paste, string bean, lychee, kaffir lime leaf, coconut milk (Coconut) $42
- Ma's Gaeng Pak — Roasted vegetable yellow curry, coconut cream (Vegetarian, Coconut) $25
- Moo Hong — Braised pork belly in a blend of soy wine & Thai five spices, fried shallots, salted egg (Soy, Eggs) $35
- Nua Yang (Crying Tiger) — 12oz bone in NY strip steak, larb sauce $48
- Pla Tod Nam Pla — Fried branzino, caramel fish sauce, garlic, scallion, chili lime sauce (Fish) $45
- Tua Pad Prik Khing — Wok fried long beans, tofu, galangal chili paste (Gluten Free, Vegetarian) $23
- Wagyu Beef Kua Khing — Minced Wagyu beef wok-fried with homemade southern curry paste, fried egg (shrimp substitution available) (Gluten Free, Eggs) $38
Oysters
- East Coast — Fresh oysters, served with Thai chili garlic lime sauce. $3 each
Rice & Noodles
- Jasmine Rice — Medium grain (Gluten Free) $4
- Khao Ob Hed — Grilled wild shimeji mushroom garlic rice (Gluten Free, Vegetarian) $24
- Khao Pad Krapow Nua — BBQ beef fried rice, holy basil, chilies (Gluten Free) $27
- Khao Pad Pu — Lump crab fried rice, egg, scallions (Gluten Free, Shellfish, Eggs) $34
- Pad See-iew Kung — Jumbo shrimp, flat wide rice noodle, egg, chinese broccoli (Gluten Free, Shellfish, Eggs, Vegan Option Available) $25
- Riceberry Sticky Rice — Purple grain (Gluten Free) $5
- Sen Chan Pad Lobster — Maine lobster thin rice noodle (Gluten Free, Contains Nuts, Shellfish, Eggs) $55
- Sen Chan Pad Pu — Lump crab, thin rice noodle, peanuts, flat chives, egg (Gluten Free, Contains Nuts, Shellfish, Eggs) $34
Street Market
- Chor Maung — Hand crafted dumpling, peanuts, sweet turnips, coconut cream. (Vegetarian, Contains Nuts, Coconut) $14
- Gui Chai Tod — Chive pancakes with sweet soy vinegar dipping sauce. (Gluten Free, Vegetarian, Soy) $14
- Hed Kua Kluea — Tempura shimeji mushrooms, sweet chili sauce. (Gluten Free, Vegetarian) $15
- Jor Kung — Crispy shrimp roll wrapped with tofu skin. (Shellfish) $16
- Karipup Gai — Thai chicken curry puffs, minced chicken, potatoes, onion, garlic. $14
- Kor Moo Yang — Succulent grilled bbq pork cheek with spicy jeaw sauce. (Gluten Free) $18
- Nua Sa Wan — Thai style crispy beef jerky with plum chili sauce. (Gluten Free) $18
- Peek Gai Tod — Crispy chicken wings with larb esan seasoning. $16
- Pla Muk Tod — Crispy calamari with creamy avocado lime dip. (Shellfish) $21
- Pla Muk Yang — Grilled cuttlefish marinated with turmeric served with chili lime sauce. (Gluten Free, Shellfish) $22
- Som Tum Thai — Green papaya, dried shrimp, peanuts, lime, crushed chilies. (Gluten Free, Contains Nuts, Shellfish, Vegan Option Available) $15
- Yum Ma Maung — Mango salad with crispy branzino flakes, red onion, cherry tomatoes, cashews. (Gluten Free, Fish, Tree Nuts) $17
- Yum Nam Kao Tod — Crispy rice salad, pork sausage, mint, chili, lime, ginger, cashews. (Gluten Free, Tree Nuts) $16
Weekday Prix-Fixe – Dessert
- Dessert — Choice of coconut or green tea ice cream. (Vegetarian, Dairy)
Weekday Prix-Fixe – Main
- Koong Karee — Stir-fried jumbo shrimp with scrambled egg curry, garlic, chili and scallion. (Shellfish, Eggs)
- Pak Green Curry — Thai basil, red finger chili, roasted seasonal vegetables, served with jasmine rice. (Vegetarian)
- Wagyu Beef Kaprow — Minced wagyu beef wok stir-fried with basil, garlic and chili, served with a fried egg and rice. Medium spicy. (Gluten Free, Eggs)