NYC restaurant menu
Westville menu
Westville is in Multiple Locations. Dishcover has indexed 81 dishes from its public menu.
When is Westville open?
| Day | Hours |
|---|---|
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 10:00–16:00, 16:00–22:00 |
| Sunday | 10:00–16:00, 16:00–22:00 |
What dishes are on the Westville menu?
Appetizers
- CHICKEN NOODLE $CUP 5 | BOWL 9
- CHICKEN TENDERS — with cool blue cheese and hot buffalo sauce or bbq sauce $11
- SMOKY MAC & CHEESE — add bacon + $1 $14
- SOUP: CHICKEN NOODLE $CUP 5 | BOWL 9
- SWEET POTATO FRENCH FRIES — add: chipotle mayo +1 $8
- TRUFFLE PARM FRIES $9
- TURKEY CHILI — optional sour cream. add: smoked gouda +2, cheddar cheese +2, vegan cheddar +2 $CUP 6 | BOWL 10
- VEGGIE CHILI — optional sour cream. add: smoked gouda +2, vegan cheddar +2, cheddar cheese +2 $CUP 5 | BOWL 9
Brunch
- *EGG SCRAMBLE PLATE OR SANDWICH — first 3 toppings included, choice of toast (7-grain, baguette or portuguese muffin) toppings: cheddar, american, swiss, chorizo, sausage, bacon, fresh herbs, tomato, onions, scallions, roasted peppers, mushrooms, spinach. Served with an arugula & marinated red onion salad or classic home fries; choice of toast (7-grain, baguette, or portuguese muffin) $13
- AVOCADO TOAST — smashed avocado, topped w/ crunchy quinoa, pickled onions, fresh herbs and balsamic reduction on 7 grain toast w/ arugula & marinated red onion salad. add smoked salmon +6, jammy egg +3, fresh herb goat cheese +2 $14
- BAKED CHALLAH BREAD FRENCH TOAST — w/ berries & 100% pure maple syrup $15
- CALIFORNIA BENEDICT — two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped with hollandaise. add smoked salmon +6 $17
- SOUTHWESTERN BRUNCH BOWL — two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde & pico de gallo over cilantro lime rice $18
- STEAK & EGGS — served w/ two sunny side up eggs & arugula and marinated red onion salad or home fries, choice of toast (7-grain, baguette, or Portuguese muffin) $29
Burgers
- BEYOND BURGER — vegan cheddar, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad $17
- BEYOND BURGER (VEGAN) — vegan cheddar, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad $17
- CAST IRON TURKEY BURGER — fresh ground turkey breast patty on a portuguese muffin. choice of fries or arugula and marinated red onion salad, served with pickle chips; lettuce/tomato/onion on request; cheddar, american, swiss, gouda, blue cheese +2; bacon +3; caramelized onions, avocado or mixed mushrooms +2; substitute sweet fries +1, truffle fries +2, market veggie +3 $17
- HAMBURGER — 8oz char-grilled angus beef on a portuguese muffin. choice of fries or arugula and marinated red onion salad, served with pickle chips; lettuce/tomato/onion on request; cheddar, american, swiss, gouda, blue cheese +2; bacon +3; caramelized onions, avocado or mixed mushrooms +2; substitute sweet fries +1, truffle fries +2, market veggie +3 $17
Desserts
- APPLE PIE — old-fashioned granny smith apple pie with cinnamon and walnuts. served a la mode $11
- BLUEBERRY CRUMBLE — a warm weather classic made with fresh blueberries. served a la mode $10
- CARROT CAKE — carrots, raisins, walnuts & cream cheese frosting (gluten-free) $11
- CHOCOLATE CHIP COOKIE — our classic buttery, warm cookie w/ gooey pieces of chocolate $4
- CHOCOLATE MOLTEN CAKE — dark Belgian chocolate cake w/ a gooey chocolate center (gluten-free). served a la mode $11
Hot dogs
- HEBREW SOLO — beef hotdog. raw onion, sauerkraut, or relish - no additional charge; chili, cheese, or caramelized onions +.50, per hot dog $4
- HEBREW SPECIAL — two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side. raw onion, sauerkraut, or relish - no additional charge; chili, cheese, or caramelized onions +.50, per hot dog $14
Market Vegetables $8
- asparagus — with parmesan $8
- beets — with goat cheese &/or walnuts $8
- broccoli — with garlic $8
- brussels sprouts — with honey dijon $8
- cauliflower — with tahini $8
- classic home fries $8
- crispy hash browns — w/ chipotle mayo $8
- crispy yuca fries $8
- esquite spicy corn — "sweet corn kernels" topped w/ chipotle mayo, cotija cheese, charred scallions, crispy corn chips, cilantro & lime $8
- french fries — add: chipotle mayo +1 $8
- garlic mash $8
- garlic mashed potatoes — (contains dairy and garlic) $8
- green beans — with soy glaze $8
- green peas — with bacon & caramelized onions $8
- kale — with spinach, caramelized onions & pumpkin seeds $16
- kale with spinach — caramelized onions & pumpkin seeds $8
- lemon-parm broccoli — w/ cheesy breadcrumbs $8
- pesto mash $8
- pesto mashed potatoes — (contains dairy, nuts and garlic) $8
- roasted carrots — w/ fresh herbs $8
- roasted mushrooms — w/ fresh herbs $8
- roasted sweet potatoes — with sour cream & scallions $8
- seared tofu — topped with teriyaki drizzle $8
- sweet potato fries — add: chipotle mayo +1 $8
Plates
- BREADED CHICKEN CUTLET — served with 2 market vegetables (contains eggs and gluten) $22
- CLASSIC MARKET PLATE — choice of four market vegetables $18
- GRILLED MARINATED CHICKEN BREAST — served with 2 market vegetables (contains garlic) $21
- GRILLED MARINATED SIRLOIN STEAK — served w/ two market vegetables $29
- GRILLED SALMON PLATE — served with 2 market vegetables (contains fish) $24
- MARKET BOWL — Choice of Grain: jasmine rice, quinoa or farro. Sauce: chimichurri, teriyaki or lemon tahini. Vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, carrots, kale, green beans, green peas, mushrooms $16
- MARKET PLATE — choice of three market vegetables $18
- SALMON TERIYAKI — w/ fresh ginger & scallions, served w/ two market vegetables $26
Salads
- ARUGULA & PARM — with lemon olive oil dressing $12
- BRUNCH CAESAR — crispy bacon, shaved parm, pumpkin seeds, garlic croutons, pickled onions over romaine & kale w/ creamy caesar dressing, topped w/ a jammy egg $17
- CLASSIC CAESAR — romaine with homemade croutons, parm and caesar dressing $14
- GREEK — cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette $16
- WESTVILLE COBB — grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette $18
SANDWICHES
- BUTTERMILK FRIED CHICKEN — with avocado, arugula and chipotle mayo on a portuguese muffin. served with arugula and marinated red onion salad or fries; substitute sweet potato fries +2, truffle parm fries +3, market veggie +3, cup of soup +3 $17
- C.B.L.T. — grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll. add: avocado +3. served with arugula and marinated red onion salad or fries; substitute sweet potato fries +2, truffle parm fries +3, market veggie +3, cup of soup +3 $17
- CRISPY FISH — w/ shredded romaine lettuce, American cheese & homemade tartar sauce on a potato bun. served with arugula and marinated red onion salad or fries; substitute sweet potato fries +2, truffle parm fries +3, market veggie +3, cup of soup +3 $17
- GRILLED CHEESE — cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato. add: bacon +2. served with arugula and marinated red onion salad or fries; substitute sweet potato fries +2, truffle parm fries +3, market veggie +3, cup of soup +3 $11
- STEAK SANDWICH — w/ caramelized onions & horseradish mayo on a club roll (contains egg, gluten, garlic and soy). served with arugula and marinated red onion salad or fries; substitute sweet potato fries +2, truffle parm fries +3, market veggie +3, cup of soup +3 $17
Weekly Brunch Specials
- BREAKFAST BURRITO — scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries $16
- CHILAQUILES — crispy corn tortillas topped w/ a fried egg, avocado, cotija cheese, marinated red onions, sour cream, cilantro & homemade salsa verde. add shredded chicken $4 $16
- MORTADELLA, EGG & CHEESE SANDWICH — fried mortadella & scrambled eggs w/ scallions, American cheese & dijonnaise on toasted sourdough served w/ arugula and marinated onion salad or home fries $16
- NUTELLA BRIOCHE TOAST — w/ brown butter, whipped mascarpone & fresh berries (contains soy, dairy, gluten and nut) $12
- WARM CINNAMON ROLL — w/ cream cheese frosting. *ONLY AVAILABLE FOR DINE IN* $9
- WESTVILLE WAFFLES — w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup $15
Weekly Lunch Specials
- APPETIZER: CHICKEN TERIYAKI POTSTICKERS (6) — w/ sweet & sour dipping sauce topped w/ scallions $12
- APPETIZER: HOMEMADE BEEF BIRRIA EMPANADAS (2) — served w/ spicy birria broth $11
- APPETIZER: SPINACH, ARTICHOKE & PARM DIP — served warm & topped w/ crispy bread crumbs and homemade tortilla chips $12
- BUTTER CHICKEN RICE BOWL — chicken thighs w/ roasted sweet potatoes, curried cauliflower, crispy chickpeas, pickled onions, yogurt sauce & cilantro served w/ spiced pita $23
- CHICKEN "EGGROLL" WRAP — sweet & sour roasted chicken thighs, bacon, shredded green cabbage and carrots, cheddar & crispy wontons strips served w/ spicy herb aioli in a flour tortilla w/ fries or arugula and marinated onion salad $17
- FALAFEL SANDWICH — w/ cabbage slaw, tomato, arugula, ranch yogurt sauce & harissa tahini on a potato bun served w/ arugula and marinated red onion salad or fries $16
- GROUND TURKEY TACO SALAD — w/ black beans, roasted corn, cherry tomatoes, cheddar cheese and pickled onions over romaine w/ cilantro ranch dressing topped w/ tortilla strips $19
- ROASTED MOJO HALF CHICKEN — w/ a mild yellow pepper sauce served w/ roasted garlic broccoli and a cilantro, pickled onion salad $28