Delice & Sarrasin
West Village · Main Courses
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Aiguilette de Canard. Confirm current availability directly with the restaurant.
West Village · Main Courses
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)
Visit restaurant website ↗