NYC restaurant menu
Delice & Sarrasin menu
Delice & Sarrasin is in West Village. Dishcover has indexed 80 dishes from its public menu.
When is Delice & Sarrasin open?
| Day | Hours |
|---|---|
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–22:00 |
What dishes are on the Delice & Sarrasin menu?
Appetizers
- Brie Roti Végétal — Roasted melted "brie" cheese cooked with thyme, served with potatoes. (can be made GF-SF) $15
- Escargots Beurre Maitre D'hotel — Oyster mushrooms "snails" in parsley garlic butter. (Can be served GF-SF) $14
- Foie Gras Végétal — Tahini pâté "Foie gras" served with fig jam. (can be made GF-SF) $15
- Oeuf Meurette a la Bourguignonne — Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. $15
- Plateau de Fromage Végétal — Combination of four French cashew cultured cheeses. (can be made GF-SF) $18
- Soupe a L'oignon Gratinee — French onion soup, croutons, "gruyere" cheese. (SF-NF) $15
- Tomate et Fromage Bluffonne — Tomatoes & "burrata" a la Mediterranean. (GF-SF) $12
- Velouté de Carotte — Carrot soup with pink lentils and garlic butter. (can be made GF-SF) $14
- Verrine de Saumon — Layered "salmon" with creamy avocado and garlic cheese. $14
Beers
- Kronembourg $10
- Leffe Blonde $10
- Stella Artois $9
Beverages
- Elderflower Tonic $6
- Evian — Still and Sparkling $10
- Natural Cola — Made with kola nuts, cloves, coriander, nutmeg, lemon, lime and agave. $6
- Natural Sparkling Grapefruit $6
- Natural Sparkling Hibiscus Ginger $6
- Orange Juice $6
Cafés
- Cafe au lait $5
- Cafe Latte $5
- Cafe Noir — Long espresso $4
- Cafe Noisette $4
- Cappuccino $5
- Espresso - Ristretto $4
- Hot Dark Chocolate $6
Crepes Gourmandes
- La Bordelaise — Salted caramel, roasted apple, vanilla ice cream. (SF) $14
- La Bryan — Salted caramel, gingerbread crouton and coconut whipped cream. (SF-NF) $14
- La Francinette — Strawberries, melted dark chocolate and coconut whipped cream. (SF-NF) $14
- La Lolotte — Roasted bananas, melted dark chocolate and coconut whipped cream. (SF-NF) $14
- La Nanane — Roasted pears and almonds, melted dark chocolate and coconut whipped cream. (SF) $14
- La Parisienne — Melted dark chocolate, roasted almonds and coconut whipped cream. (SF- can be made NF) $14
- La Suzette — Crepe flambe with orange liquor Grand Marnier, cooked in lemon and cashew butter. (SF) $16
- La Toulousaine — Salted caramel, bananas and coconut whipped cream. (SF-NF) $14
Desserts
- Dark Chocolate Mousse — (SF-NF-GF) $12
- Lavender Infused Rice Pudding — (SF-NF-GF) $12
- Oat Milk Chocolate Cake. — (SF) $10
- Orange Creme Brulee — (SF-NF-GF) $13
- Pain Perdu — Authentic French Toast (SF-NF) $15
Galettes Gourmandes
- La Paysanne — "Bacon" bits, roasted tomatoes, onions, potatoes and coconut emmental cheese. (GF-NF-SF) $18
- Leonard de Vinci — French Ratatouille and coconut emmental cheese. (NF-GF-SF) $19
- Mr Petrossian — Konjac smoked "salmon", Crème fraiche, avocado puree and dill. (SF-GF-NF) $20
- Mr Rabelais — Toulouse "sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF) $19
- Mr Seguin — "Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF- can be made NF) $19
Le Palais des thés
- Our teas selections — Mint, Chamomile, Earl Grey, English Blend, Green tea with Berries, Green Tea with Tibetan Flowers, Green Tea with Jasmine. Served in cotton tea bag. $5,50
Main Courses
- Aiguilette de Canard — Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF) $26
- Boeuf Bourguignon — Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (NF-SF-GF) $26
- Cassoulet Toulousain — Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF) $26
- Coq au Vin — Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (SF-NF-GF) $26
- Coquilles St Jacques — Pan seared seaweed "scallops" on top of sautéed spinach. $24
- Crabe Pané aux Choux de Bruxelles — Slightly crispy "crab" cake topped with tartar sauce and served with Brussels sprouts. (SF-NF) $26
- Poulet Basquaise — Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina. (NF-SF) $24
- Ratatouille Niçoise — Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil. (SF-GF-NF) $22
- Salade Nicoise — Arugula, tomatoes, cucumbers, fava beans, 3 colored peppers, black olives, onions garlic basil, balsamic olive oil served with a boiled "egg". (SF) $23
- Steak Frites — Slightly crispy Chunk "steak" served with black truffle French fries. (NF) $27
- Steak Tartare — Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF) $25
- Tagliatelle aux Fruits de Mer — Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF) $25
- Tournedos Rossini — Tender "steak" fillet topped with "foie gras" and served with a truffle wine-infused sauce and fresh shaved black truffle. $35
Red
- Canon Fronsac 2016 — Chateau Junayme, Bordeaux $120
- Chateauneuf du Pape 2020 — Domaine Galevan, Cotes du Rhones $165
- Cotes du Rhone Parole de Femme 2020 — Domaine Galevan $80
- Haut Medoc – Cru Bourgeois 2018 — Chateau Bel Air Gloria Bordeaux $90
- Merlot Cabernet 2020 — Chateau du Barail, Bordeaux $14/60
- Pinot Noir 2022 — Pech des Cades, Bourgogne $14/60
- Pommard Vieilles Vignes 2021 — Domaine Capuano Ferreri $195
- Santenay 1er Cru La Comme 2020 — Domaine Capuano Ferreri $135
Rose
- Rose Cote de Provence 2022 $17/72
- Rose Cote de Provence Cru Classe 2022 — Chateau de la Clapiere $95
Sides
- Brussels Sprouts — Grilled with spices and sesame seeds $10
- Green Peas and Carrots — With garlic and olive oil $10
- Konjac Bacon — 2 grilled bacon slices made with konjac roots $10
- Salade Verte — Green Salade with Balsamic and Olive oil $10
- Sauteed Spinach — With garlic and olive oil $10
- Truffle Fries — Infused in black truffle $12
White
- Chablis 1er Cru Signature 2022 — Maison Gautherin, Bourgogne $118
- Champagne 1er Cru Extra Brut — Autreau de Champillon $140
- Chardonnay 2022 — Pech des Cades, Bourgogne $14/60
- Reisling — Maison Louis Sipp, Alsace $14/60
- Sancerre 2022 — Steve Millet, Loire $95
- Sauvignon Blanc 2022 — Pech des Cades, Loire $14/60
- Sparkling Brut $15/65