Delice & Sarrasin
West Village · Main Courses
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (NF-SF-GF)
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Boeuf Bourguignon. Confirm current availability directly with the restaurant.
West Village · Main Courses
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (NF-SF-GF)
Visit restaurant website ↗