Delice & Sarrasin
West Village · Main Courses
Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (SF-NF-GF)
Visit restaurant website ↗NYC dish guide
Where can you get Coq au Vin in NYC?
NYC restaurants whose menus list Coq au Vin. Confirm current availability directly with the restaurant.