Delice & Sarrasin
West Village · Main Courses
Slightly crispy "crab" cake topped with tartar sauce and served with Brussels sprouts. (SF-NF)
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Crabe Pané aux Choux de Bruxelles. Confirm current availability directly with the restaurant.
West Village · Main Courses
Slightly crispy "crab" cake topped with tartar sauce and served with Brussels sprouts. (SF-NF)
Visit restaurant website ↗