La Sirène
SoHo · Hors d’Œuvres
Half-dozen escargots baked in the shell, stuffed with butter, garlic, shallots, and parsley.
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Escargots à la bourguignonne. Confirm current availability directly with the restaurant.
SoHo · Hors d’Œuvres
Half-dozen escargots baked in the shell, stuffed with butter, garlic, shallots, and parsley.
Visit restaurant website ↗Midtown · APPETIZERS
served with pumpernickel bread; Cremini mushrooms, garlic-herb butter
Visit restaurant website ↗