NYC restaurant menu
La Sirène menu
La Sirène is in SoHo. Dishcover has indexed 37 dishes from its public menu.
When is La Sirène open?
| Day | Hours |
|---|---|
| Sunday | 16:00–22:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–23:00 |
| Saturday | 16:00–23:00 |
What dishes are on the La Sirène menu?
Desserts
- Assortiment de fromages de la maison — Platter of three cheeses: Brie, 180-day-old Swiss, and blue. $15
- Assortiment de trois sorbets / glaces maison — Choice of three flavors of homemade ice cream or sherbet. $15
- Banana Brûlée — Pan-seared caramelized fresh banana with rum over cake crumble, crème chiboust, and granulated burnt sugar. $10
- Choux Chantilly — Puff pastry, homemade Chantilly, confectioners' sugar. $15
- Croquembouche au caramel — Choux stuffed with fine Grand Marnier and French vanilla cream, fresh blond caramel, and sliced toasted almonds. $7
- Fondant au chocolat noir — Dark chocolate lava cake and homemade coconut sherbet. $16
- Grandes profiteroles au chocolat — Popular dessert made with bittersweet Callebaut dark chocolate. $20
- Îles flottantes au caramel, crème anglaise et Grand Marnier — Whipped egg white meringue covered with caramel, floating in crème anglaise flavored with Grand Marnier. $12
- Tarte Tatin à la mode — Classic upside-down caramelized apple tart, served with vanilla ice cream. Served flambée with French Calvados apple snaps: add 4. $11
- Tartelette aux fraises — Shortcrust, fine pastry cream, fresh strawberry, and whipped cream. $15
Hors d’Œuvres
- Calamars sautés à la provençale — Sautéed calamari with garlic, parsley, olive oil, tomato, and mushrooms. $23
- Escargots à la bourguignonne — Half-dozen escargots baked in the shell, stuffed with butter, garlic, shallots, and parsley. $25
- Foie gras au torchon — Foie gras served cold torchon-style, a subtle but flavorful recipe of the house. Sourced from Hudson Valley Farms. $45
- Foie gras poêlé — Seared foie gras with balsamic duck glaze, for special occasions. $56
- Moules — Mussels with house bread, available Marinières, Rochelaises, Dijonnaises, or Créoles. $23|31
- Pâté de campagne maison — 100 percent homemade, served cold with onions, pickles, and Dijon. $18
- Poires rôties au bleu fondant — Roasted fresh whole pear with melted blue cheese. $23
- Ravioles de Royan au Comté — French ravioli stuffed with Comté cheese and served in truffle cream sauce. $24
- Salade de betteraves — Oven-roasted fresh beets, diced apple, sunflower seeds, and Brie cheese. $18
- Salade de pastèque — Watermelon, feta cheese, fresh mint, and extra virgin olive oil. $19
- Salade du marché — Mixed greens salad with extra virgin olive oil, red wine vinegar, radish, mango, and diced tomato. $14
- Soupe à l'oignon gratinée — French onion soup au gratin, a perennially comforting classic. $18
- Tartare de bœuf — Steak tartare served with tossed mixed greens and toasted bread. $25|35
- Tartelette de chèvre voilée au vieux Gruyère — Baked goat cheese tart with shallots, truffles, grapes, and a veil of 180-day-old Swiss. $29
Plats de Résistance
- Caille rôtie aux pommes — Roasted quail and a half, sautéed in curried apple, pearl onions, and house grape demi-glaze. $41
- Carré d'agneau au jus de truffes — Frenched rack of lamb with white wine, rosemary, and truffle au jus. $58
- Coquelet rôti au jus — Roasted Cornish game hen au jus, prepared à la minute. $40
- Filet au poivre — Smashed black peppercorn filet mignon, cream, and veal stock sauce. $54
- Filet de porc à la Normande — Seared pork tenderloin sliced with mushrooms, port wine, and lightly creamed sauce. $36
- Gnocchi parisiens au gratin — Parisian gnocchi with truffles, Mornay sauce, and Swiss cheese. $32
- Kassulet toulousain de la maison — Cannellini beans, carrots, tomato, garlic duck confit, slab bacon, and pork sausage braised with duck fat, white stock, and foie gras jus. $49
- Lapin à la moutarde — Young rabbit braised in creamed Dijon and white wine with mushrooms, carrots, and pearl onions. $45
- Linguini aux fruits de mer — Seafood linguini with white wine saffron sauce, scallop, mussel, white-meat fish filet, calamari, and shrimp. $52
- Magret de canard — Seared Moulard duck breast with a Michigan cranberry glaze. $45
- Onglet poêlé à la luchonaise — Slowly seared butter-only hanger steak dressed in roasted garlic and parsley. $43
- Poisson frais du marché — Fish fresh from the market. $M/P
- Tournedos Rossini — Seared filet mignon crowned with foie gras, shallots, port wine, and truffle sauce. $65