Cote
Flatiron District · Butcher's Feast
Four selected cuts with Korean accompaniments. Includes Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (pickled seasonal vegetables), Scallion Salad (mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (organic egg, kelp yooksoo), Two Stews with Saechungmu Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve (with soy sauce caramel). Add 1oz Japanese A5 Wagyu +32 per person
Visit restaurant website ↗