NYC restaurant menu
Cote menu
Cote is in Flatiron District. Dishcover has indexed 40 dishes from its public menu.
When is Cote open?
| Day | Hours |
|---|---|
| Monday | 17:00–23:00, 17:00–21:00 |
| Tuesday | 17:00–23:00, 17:00–21:00 |
| Wednesday | 17:00–23:00, 17:00–21:00 |
| Thursday | 17:00–24:00, 17:00–21:00 |
| Friday | 17:00–24:00, 17:00–21:00 |
| Saturday | 17:00–24:00, 17:00–21:00 |
| Sunday | 17:00–23:00, 17:00–21:00 |
What dishes are on the Cote menu?
Butcher's Feast
- Feast of USDA Prime & American Wagyu Beef — Four selected cuts with Korean accompaniments. Includes Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (pickled seasonal vegetables), Scallion Salad (mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (organic egg, kelp yooksoo), Two Stews with Saechungmu Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve (with soy sauce caramel). Add 1oz Japanese A5 Wagyu +32 per person $82
Jewels of the Sea
- Caviar Service — Petrossian Tsar Imperial Beluga Hybrid $208/oz | 870/tin
- Caviar Service — Petrossian Tsar Imperial Daurenki $195/oz | 760/tin
- Caviar Service — Regiis Ova Kaluga Royal Hybrid $145/oz | 580/tin
- Fisherman's Welcome — Ice-chilled East/West Coast oysters. With sea urchin +9/pc, with Kaluga Royal Hybrid caviar +17/pc $5/pc
- Shrimp Cocktail — Soft poached and chilled prawn, gochujang cocktail sauce $5/pc
Meat
- "Horizontal Tasting" of three A5 Ribeye $85
- American Wagyu COTE Steak $36/68
- American Wagyu NY Strip $52/98
- American Wagyu Ribeye $98
- American Wagyu The Flatiron $52
- Market Fish — Simply prepared with seasonal vegetables $48
- Reserve Cuts — Kobe (Hyogo Prefecture) Ribeye $82/oz
- Reserve Cuts — Miyazaki Prefecture Ribeye $38/oz
- Reserve Cuts — Miyazaki Prefecture Tenderloin $45/oz
- Reserve Cuts — Sendai (Miyagi Prefecture) Ribeye $54/oz
- Scallop — U10 Diver scallop $18/pc
- USDA Prime COTE Galbi $62
- USDA Prime Dry Aged Ribeye $68
- USDA Prime Filet Mignon $40/76
- USDA Prime Grand Cru Galbi $78
- USDA Prime Hanger Steak $44
- USDA Prime Niman Grassfed Ribeye $75
- USDA Prime Skirt Steak $48
Savory Accompaniments
- Bi-bim Somyun — Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette $20
- Dol-sot Bibimbap — Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware $28
- Jan-chi Somyun — Korean angel hair with piping hot clear anchovy consommé $20
- Kimchi Wagyu Paella — Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg $34
- Oyster Sot-bap — Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil $65
- Savory Doenjang Stew — Deeply savory stew with anchovy broth, zucchini, tofu and potato $20
- Spicy Kimchi Stew — Spicy and tart stew with kimchi, pork belly and gochugaru $20
Shareable Appetizers
- "STEAK & EGGS™" — Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast $64
- COTE "Ceviche" Moolhwe — Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé $36
- COTE Gimbap — Make your own Gimbap! Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae $225
- COTE House Salad — Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette $22
- Korean "Bacon" — House-smoked crispy heritage pork belly, pickled jalapeño $26
- Steak Tartare — Local grass-fed top-round, pear, crispy tendon puffs $29
- Tuna Tartare — Pickled moo, crispy gim chips $29
- Wedge Salad — Iceberg lettuce, bacon, tomato, sesame dressing $24
Steak Omakase
- Steak Omakase — The Grand Tour. Wine Pairing available +110 per person $225