Graciela
West Village · CARNES A LA PARRILLA
CENTER CUT RIBEYE – 16 oz, ARGENTINA. All cuts are grilled on the Argentine parrilla over white quebracho charcoal and served with fresh chimichurri and aged chimichurri
Visit restaurant website ↗NYC dish guide
Where can you get OJO DE BIFE in NYC?
NYC restaurants whose menus list OJO DE BIFE. Confirm current availability directly with the restaurant.