NYC restaurant menu
Graciela menu
Graciela is in West Village. Dishcover has indexed 32 dishes from its public menu.
When is Graciela open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
What dishes are on the Graciela menu?
BOCADOS
- CORN & CHEESE EMPANADA $14
- GILDAS DE VERANO — ANCHOVY, MARINATED PEPPER, OLIVE $12
- OSSOBUCO EMPANADA $14
CARNES A LA PARRILLA
- ASADO DE TIRA — SHORT RIBS – 10 oz, NORTH CAROLINA. All cuts are grilled on the Argentine parrilla over white quebracho charcoal and served with fresh chimichurri and aged chimichurri $58
- BIFE ANGOSTO — NEW YORK STRIP – 14 oz, ARGENTINA. All cuts are grilled on the Argentine parrilla over white quebracho charcoal and served with fresh chimichurri and aged chimichurri $82
- ENTRAÑA — SKIRT STEAK – 10 oz, SOUTH DAKOTA. All cuts are grilled on the Argentine parrilla over white quebracho charcoal and served with fresh chimichurri and aged chimichurri $56
- OJO DE BIFE — CENTER CUT RIBEYE – 16 oz, ARGENTINA. All cuts are grilled on the Argentine parrilla over white quebracho charcoal and served with fresh chimichurri and aged chimichurri $92
- OJO DE BIFE MADURADO CON HUESO — DRY-AGED BONE-IN RIBEYE – 30 oz, PENNSYLVANIA. All cuts are grilled on the Argentine parrilla over white quebracho charcoal and served with fresh chimichurri and aged chimichurri $180
CLÁSICOS
- LUBINA A LA PARRILLA — GRILLED WHOLE BRANZINO, LEMON $42
- MILANESA NAPOLITANA — MOZZARELLA, HEIRLOOM TOMATO, BASIL $74
- NEW YORK STRIP MILANESA — LEMON $68
- POLLO AL HORNO — JOSPER-ROASTED SASSO CHICKEN, FRESH HERBS $39
DIPS
- BRÓCOLI — BROCCOLINI, ALMONDS, BREADCRUMBS, AGED CHEDDAR. All come with ember-baked bread $19
- CREMA DE PIMIENTOS — ROASTED RED PEPPER, ALMONDS, ARROPE SHERRY. All come with ember-baked bread $18
- PURÉ DE BERENJENA — CHARRED EGGPLANT, PECANS, GREENS. All come with ember-baked bread $18
EMBUTIDOS
- CHORIZO — PORK AND BEEF SAUSAGE, CONFIT TOMATO $22
- MORCILLA Y HUEVO — HOUSEMADE BLOOD SAUSAGE, EGG, LA VERA PAPRIKA $28
- SALCHICHA DE LOS VALLES CALCHAQUÍES — GRILLED HOUSEMADE SPIRAL SAUSAGE, HERBS $24
ENSALADAS
- CHAUCHAS — GREEN LETTUCES, GREEN BEANS, ALMOND, EGG, AGED CHEDDAR $25
- PANZANELLA — HEIRLOOM TOMATO, OLIVE OIL-PACKED SWORDFISH, ONION, CUCUMBER, DILL, TOASTED BREAD $28
ENTRADAS
- CARPACCIO DE TOMATE — HEIRLOOM TOMATO, BASIL $21
- FAINA — ARGENTINE CHICKPEA TART $16
- UN TOMATE — HEIRLOOM TOMATO, YASGUA $23
GUARNICIONES
- ENSALADA DE HOJAS VERDES — MIXED MARKET LETTUCES, LEMON VINAIGRETTE $16
- ENSALADA MIXTA CON ZA'ATAR — GREEN LETTUCES, HEIRLOOM TOMATO, ONION $19
- PAPAS FRITAS — THICK CUT FRIES, HOUSE KETCHUP $15
- PIMIENTOS — CHARCOAL ROASTED AND MARINATED PEPPERS $15
- PURÉ DE PAPAS — MASHED POTATOES, GRASS-FED BUTTER $15
SALUMERIA
- BONDIOLA — COPPA, LEMON ZEST, OLIVE OIL $21
- CECINA — ALLSPICE, CURED BEEF $23
- CHACARERO — TRADITIONAL ARGENTINE SALAMI $16
- CHORIZO SECO — RED CHILI, OREGANO $16