Delice & Sarrasin
West Village · Main Courses
Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina. (NF-SF)
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Poulet Basquaise. Confirm current availability directly with the restaurant.
West Village · Main Courses
Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina. (NF-SF)
Visit restaurant website ↗