NYC restaurant menu
Ciccio menu
Ciccio is in SoHo / Tribeca. Dishcover has indexed 26 dishes from its public menu.
When is Ciccio open?
| Day | Hours |
|---|---|
| Tuesday | 16:00–23:00 |
| Wednesday | 16:00–23:00 |
| Thursday | 16:00–23:00 |
| Friday | 16:00–00:00 |
| Saturday | 16:00–00:00 |
| Sunday | 16:00–23:00 |
What dishes are on the Ciccio menu?
ANTIPASTI
- BURRATA — fresh burrata on sautéed umami shishito peppers $22
- GNUDI — “nude” ravioli-a Florentine spinach ricotta dumpling, butter sage sauce $18
- MELANZANE MISO E TARTUFO — roasted eggplant, miso glaze, parmesan, fresh truffle $24
- OLIVE MISTE — mixed olives $8
- POLPETTINE DELLA TOSCA — beef meatballs in tomato sauce-my nonna’s secret recipe! $19
- POLPO SU CREMA DI FAGIOLI CANNELLINI — seared octopus, cannellini beans puree, fried capers $23
- STRACCETTI DI MANZO — thinly sliced beef loin sautéed in white wine, arugula, shaved parmesan $22
- TAGLIERE DI FORMAGGI — a selection of Italian cheeses $27
- TAGLIERE DI SALUMI — a selection of Italian cured meats $27
- TAGLIERE MISTO — mix board of Italian cured meats & cheeses $35
- TARTARE DI TONNO — raw tuna with avocado, capers, cucumbers, lemon, chili oil $21
CONTORNI
- CIME DI RAPA — Sauteed Broccoli Rabe $13
- FINOCCHI AL FORNO — Roasted Fennel with parmigiano $14
- PATATE ARROSTO — Roasted Potato $11
ENTREE
- INVOLTINO DI POLLO — organic chicken breast rolled with prosciutto cotto, fontina cheese and sage served with string beans and potato puree $30
- PESCE IN CROSTA DI PATATE — market fresh sea bass fillet served with cherry tomato, zucchini, eggplant and topped with thinly crusted sliced potatoes $37
- PORCHETTA — house-made roasted pork served on a bed of cannellini beans and topped with Tuscan Kale $36
PASTA
- CAPPELLACCI PERE E PECORINO — house-made cappellacci stuffed with pear and pecorino cheese, butter sage sauce $29
- GNOCCHI DI PATATE CON CAVOLINI E PANCETTA — house-made potatoes gnocchi (GL), brussel sprouts, cured pork belly $27
- LASAGNA AI CARCIOFI E PORRI — house-made fresh lasagna with artichokes, leeks, saffron bechamel on tomato sauce $28
- PAPPARDELLE VERDI CON SALSICCIA E CAVOLO ROSSO — house-made wide ribbons of green pea pasta with Italian sausage, gorgonzola cheese, red cabbage $28
- RISOTTO AI FRUTTI DI MARE — Arborio risotto (GL) with clams, mussels, squid, shrimp $31
- STRISCE ALLA CHIANTIGIANA — our signature house-made pasta “strips” cooked in Chianti wine, guanciale, red onion, topped with pecorino toscano $28
- TAGLIATELLE CACIO E PEPE — house-made tagliatelle with pecorino and black pepper $25
ZUPPE & INSALATE
- INSALATA ALLA CESARE — Ciccio’s Ceasar Salad with baby kale, parmesan, crispy quinoa, anchovy dressing $16
- PANZANELLA CON GAMBERI — Florentine bread salad with shrimp, tomatoes, red onions, cucumber, and basil $19