Sant Ambroeus
West Village · Pasta
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Tagliatelle Cacio E Pepe. Confirm current availability directly with the restaurant.
West Village · Pasta
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Visit restaurant website ↗