NYC restaurant menu

Hatsuhana menu

Hatsuhana is in Midtown. Dishcover has indexed 119 dishes from its public menu.

Visit Hatsuhana's official website ↗

When is Hatsuhana open?

DayHours
Monday11:45–14:30, 17:30–21:00, 11:45–14:00, 17:30–20:30
Tuesday11:30–14:30, 17:30–21:00, 11:45–14:00, 17:30–20:30
Wednesday11:30–14:30, 17:30–21:00, 11:45–14:00, 17:30–20:30
Thursday11:30–14:30, 17:30–21:00, 11:45–14:00, 17:30–20:30
Friday11:45–14:30, 17:30–21:00, 11:45–14:00, 17:30–20:30
SaturdayClosed
SundayClosed

ENTREES

  • BOX OF DREAMS MINI — Six miniature bowls arranged in a wood box. Each contains raw or cooked delicacies on sushi rice. Create your own with our "hatsuhana list" $49
  • OMAKASE NIGIRI — Allow the chef to choose all your night sushi pieces. The finest, freshest cuts with thoughtful touches everywhere. 15 Pieces or 18 Pieces. $125|139
  • SALMON "MOTHER & CHILD" DONBURI — Alaskan salmon and salmon roe along with a few relatives from the king salmon and salmon trout family get together on a bed of sushi rice for an unforgettably savory time $33
  • SASHIMI — Standard assortment fish varieties. Tuna, salmon, yellowtail and two other kinds of fresh catches $42
  • SASHIMI DELUXE — The day's most exceptional eight variety assortment decided by the executive chef $79
  • SPICY CRUNCHY MAKI — Spicy tuna with crunch, spicy salmon with crunch and a spicy shrimp tempura $31
  • SUSHI & SASHIMI — A full spectrum collection of six kinds of sashimi, five pieces of sushi and one roll from the roll $55
  • SUSHI & SASHIMI OMAKASE — Chef's exquisite assortment of sushi and sashimi. With caviar and truffles. $115
  • SUSHI DELUXE — Ten exquisite pieces nigiri sushi and one roll from the roll list $55
  • SUSHI DINNER — Two pieces of tuna salmon yellowtail amberjack and flounder plus two rolls from our roll list $37
  • SUSHI SPECIAL — Eight carefully selected pieces of nigiri sushi and one roll from the roll list $38
  • TUNA LOVERS — Three Bluefin Tuna Nigiri Sushi and two rolls (Tuna avocado and Skinny Spicy Tuna(no mayo)) $34
  • VEGETARIAN MAKI THREE — Three rolls total, cucumber, avocado and japanese pickle with shiso leaves $22

Home Made Desserts

  • Fall Special Ube — Ube ice cream with homemade sweet potato mochi and corn crunch. $7.95
  • KURI YOKAN — A chilled Japanese red bean jelly with sweetened chestnuts that is a beloved traditional sweet in Japan. $10
  • MATCHA MONAKA — Green tea ice cream and red bean sauce breaded with MONAKA cracker. Served with Matcha Warabimochi.(ice cream Sandwish) $9.25
  • Matcha Shiratama — Small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce. $9.95

LUNCH

  • AVOCADO LOVERS — Themed Roll Assortment: Eel, Salmon, California $29
  • BOX OF DREAMS — Our Version of a Deluxe Chirashi Nine Miniature Bowls in a Lacquer Box. Each Bowl Containing Sushi Rice and Raw or Cooked Delicacies. $62
  • BOX OF FANTASIES — An enhanced version of our signature Box of Dreams $85
  • HATSUHANA GOZEN — Bento box style of five pieces assortment of sushi, tempura, grilled daily fish, daily light bite appetizer and your selection of one roll $43
  • KAISEN CHIRASHI — Sashimi and Other Delicacies Served in a Bowl on a Bed of Sushi Rice $57
  • MAKI THREE — Choice of 3 rolls from the roll list, optional add-on ingredients available at extra cost $28
  • SALMON LOVERS — One Salmon Avocado roll, one Spicy Salmon roll and three pieces of king salmon sushi $31
  • SASHIMI LUNCH — Assortment of five kinds of sliced raw fish $40
  • SASHIMI SPECIAL — Assortment of Seven Kinds of Sashimi Selected by Our Executive Chef $52
  • SUSHI DELUXE "TOKUJO" — Most valuable ten pieces of sushi selected by our executive chef and one roll $53
  • SUSHI HATSUHANA "PICK 10" — Ten Pieces of Sushi and One Roll From Sushi Hatsuhana List $55
  • SUSHI LUNCH "NAMI" — Five pieces of sushi and your choice of two rolls $34
  • SUSHI PRIME — A satisfying gap filler between our Sushi Special and Sushi Deluxe $40
  • SUSHI SPECIAL "JO" — Our chef's choice assortment of eight pieces of sushi and one roll $37
  • TEKKA DON — Sliced of Tuna Sashimi Served on a Bed of Rice in a Bowl $38
  • TORO TEKKA DON — Slices of Bluefin tuna belly and lean Bluefin Tuna served on a bed of sushi rice in a bowl $55
  • VEGETARIAN — Themed Roll Assortment: Avocado, Cucumber, Oshinko $21

Others

  • Ice Cream — A single scoop of green tea, ginger, avocado, cucumber, rose petal, red bean or vanilla $5.75
  • Mochi Ice Cream — One piece each of strawberry, mango and green tea. $9.95

ROLL LIST

Rolls, Handrolls A La Carte

STARTERS

  • Agedashi TOFU — Soft Tofu coated in potato starch and fried. Served in dashi broth with scallion, daikon, ginger, and bonito flakes. $9
  • AKADASHI MISO SOUP — A hearty soup using a darker, robust miso paste $7.50
  • EDAMAME — Add wasabi salt +$0.50, garlic chili salt +$0.50, or black truffle salt +$0.75 $6.75
  • GREEN SALAD — Refreshing iceberg lettuce with simple greens served with soy ginger dressing $6.75
  • HORENSOU GOMA-AE — Chilled spinach mixed with hearty sesame sauce $9
  • HORENSOU OHITASHI — Chilled spinach in soy bonito broth $9
  • KING CRAB AVOCADO SALAD — A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar $21
  • MISO SOUP $4.75
  • SEAWEED SALAD — Five kinds of sea kelp and sea vegetables, julienned radish served with soy vinaigrette dressing $10.50
  • UNAGI KYURI MAKI — A Hatsuhana original broiled eel wrapped in cucumber sheet cut into discs and basted with sweet eel sauce $17

STARTERS & SIDES

  • ANKIMO — Steamed monkfish liver served with ponzu sauce $15
  • BLISTERED SHISHITO PEPPERS — Shishito peppers flash pan-fried in light oil and salt $8.75
  • GINDARA — Broiled Miso Cured Black Cod $21
  • GREEN SALALD — Refreshing iceberg with simple greens served with soy ginger dressing $6.75
  • HIJIKI — Black Seaweed simmered with slightly sweet, soy sauce broth $8.75
  • SALMON CARPACCIO — 7 thin slices of salmon topped with avocado, minced onions and salmon roe $20
  • SALMON SKIN SALAD — Crispy, broiled salmon skin with eleven other greens, vegetables and garnishes $18
  • TEMPURA — Three shrimp and assorted vegetables $17
  • YELLOWTAIL JALAPENO — 5 Slices of Yellowtail topped with marinated jalapeno and ponzu jelly. $21

SUSHI & SASHIMI

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