Hatsuhana
Midtown · STARTERS
Soft Tofu coated in potato starch and fried. Served in dashi broth with scallion, daikon, ginger, and bonito flakes.
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Agedashi TOFU. Confirm current availability directly with the restaurant.
Midtown · STARTERS
Soft Tofu coated in potato starch and fried. Served in dashi broth with scallion, daikon, ginger, and bonito flakes.
Visit restaurant website ↗East Village · Hot Appetizers
Fried tofu, shiso leaf, daikon radish, ginger; choice of fish or plant-based (vegan) broth
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