NYC restaurant menu
Ichibantei menu
Ichibantei is in East Village. Dishcover has indexed 79 dishes from its public menu.
When is Ichibantei open?
| Day | Hours |
|---|---|
| Monday | 11:00–03:00 |
| Tuesday | 11:00–03:00 |
| Wednesday | 11:00–03:00 |
| Thursday | 11:00–03:00 |
| Friday | 11:00–03:00 |
| Saturday | 11:00–03:00 |
| Sunday | 11:00–02:00 |
What dishes are on the Ichibantei menu?
Cold Appetizers
- Edamame — Edamame beans, sea salt $6
- Takowasabi — Fresh octopus, wasabi $6
- Yakko Tofu — Cold tofu, shiso leaf, ginger, dashi sauce $7
Dessert
- Earl Grey Panna Cotta — Panna cotta fused with Earl Grey, whipped cream $12
- Matcha Pudding — Matcha green tea pudding, kuromitsu syrup, whipped cream, red beans, kinpaku (gold leaf) $13
- Umeshu Jelly — Umeshu plum jelly (contains alcohol) $10
- Vanilla Panna Cotta with Mixed Berries — Creamy vanilla panna cotta, mixed berries sauce, mint $12
Entrées
- Beef Sukiyaki — Angus ribeye prime steak, soft tofu, shiitake mushroom, shirataki noodle, napa cabbage, negi, jidori egg (each additional egg +$3) $36
- Cheese Hamburger Steak — Hamburger steak, cheese, wedge fries, broccoli, demi-glace sauce $26
- Chicken Katsu — Panko-breaded fried chicken cutlet, katsu sauce, karashi mustard, shredded cabbage $24
- Chicken Nanban — Fried chicken thighs, amazu (sweet & sour) sauce, tartar sauce, mixed salad $21
- Chickenchup — Fried chicken thighs, demi-glace sauce, mixed salad $21
- Garlic Chicken — Fried chicken thighs, garlic sauce, mixed salad $21
- Grilled Chicken — Grilled chicken thighs, yuzu kosho paste, mixed salad $24
- Hamburger Steak (Hambagu) — 50% ground angus beef & 50% ground Kurobuta pork patty, wedge fries, broccoli, demi-glace sauce $24
- Ichibantei Steak (7oz / 11oz) — Angus ribeye steak, cabbage, bean sprout, onion sauce $30|40
- Karaage — Fried chicken thighs, salt & pepper, lemon, mixed salad $20
- Minced Katsu (Menchi Katsu) — 50% beef & 50% pork patty, panko-breaded cutlet, shredded cabbage, katsu sauce, karashi mustard $24
- Pork Ginger (Shogayaki) — Kurobuta pork belly, onion, ginger sauce, mixed salad $22
- Pork Yakiniku — Kurobuta pork belly, onion, yakiniku sauce, mixed salad $22
- Teriyaki Chicken — Fried chicken thighs, teriyaki sauce, mixed salad $21
- Tonkatsu — Panko-breaded fried Kurobuta pork loin cutlet, shredded cabbage, katsu sauce, karashi mustard $24
- Tonteki Pork Steak — Kurobuta pork loin, demi-glace, garlic chips $25
- Tuna Steak — Lightly seared tuna, garlic sauce, sesame oil, mixed salad $27
- Wafu Hamburger Steak — Hamburger steak, bean sprout, shiso leaf, daikon radish, onion sauce $26
Hot Appetizers
- Agedashi Tofu — Fried tofu, shiso leaf, daikon radish, ginger; choice of fish or plant-based (vegan) broth $8
- Agenasu — Fried eggplant, shishito pepper, daikon radish, ginger; choice of fish or plant-based (vegan) broth $8
- Dashimaki — Rolled omelette, shiso leaf, daikon radish $12
- Garlic Edamame — Edamame beans, garlic sauce $8
- Homemade Gyoza — Homemade dumplings (Kurobuta pork, garlic chive, scallion, ginger, garlic, cabbage); choice of pan-fried or deep-fried $12
- Ichibantei Fries — Wedge fries, ketchup, wasabi mayo $12
- Karaage Appetizer — Fried chicken thighs, lemon $12
- Shio Takoyaki — Octopus balls, sesame oil, salt, mayo, chopped nori seaweed, lemon $12
- Sweet Potato Fries — Wedge sweet potato fries, ketchup $11
- Takoyaki — Octopus balls, takoyaki sauce, mayo, seaweed sprinkle, bonito flake, ginger pickle $12
- Yuzu Shishito — Fried shishito pepper, yuzu salt $8
Japanese Curry Rice
- Beef Curry — Angus ribeye steak, curry sauce, radish pickle $28
- Chicken Katsu Curry — Chicken katsu, curry sauce, daikon radish $26
- Curry Rice — Vegan curry, radish pickle $20
- Karaage Curry — Fried chicken thighs, curry sauce, radish pickle $25
- Pork Katsu Curry — Kurobuta pork katsu, curry sauce, radish pickle $26
Kushikatsu (Deep-Fried Skewers)
- Beef — Angus beef cube $6
- Eggplant — Japanese eggplant $4
- Japanese Yam — Crispy Japanese mountain yam $4
- Kushikatsu 5 Assortment — Chef's choice of 5 skewers (mix of meat, seafood and vegetables) $22
- Lotus Root — Crunchy lotus root slice $4
- Onion — Sweet onion $4
- Pork — Kurobuta pork loin $5
- Sausage — Juicy pork sausage $5
- Scallop — Hokkaido scallop $7
- Shishito Pepper — Mild Japanese green pepper $4
- Shrimp — Black tiger shrimp $6
- Tuna — Lightly marinated tuna cube $6
Noodles (Udon & Ramen)
- Beef Curry Udon — Braised beef with curry and dashi broth (extra beef +$5) $24
- Hiyashi Cold Ramen — Egg noodle with cucumber, tomato, bean sprout, ontama egg $20
- Kitsune Curry Udon — Simmered lightly fried tofu and mochi kinchaku in curry dashi broth $24
- Kitsune Udon — Simmered lightly fried tofu with mochi kinchaku $22
- Niku Udon — Angus prime beef with dashi broth (extra beef +$5); choice of raw or grilled beef; toppings yuzu, lime/wasabi, scallion $22
- Shabu Cold Ramen — Hiyashi cold ramen noodles with Kurobuta pork belly $24
Rice Bowls (Donburi)
- Chicken Katsu Don — Chicken katsu, eggs, dashi broth, chopped nori seaweed $24
- Gyu Don — Angus ribeye, soy sauce blend, wasabi (ontama egg +$3) $24
- Katsu Don — Kurobuta pork katsu, eggs, dashi broth, chopped nori seaweed $24
- Oyako Don — Chicken thighs, onion, dashi broth, eggs, chopped nori seaweed $22
- Sauce Katsu Don — Kurobuta pork katsu, cabbage, katsu sauce, sesame seeds (ontama egg +$3) $24
- Tamago Don — Tofu, onion, dashi broth, eggs, chopped nori seaweed $20
- Tuna Zuke Don — Tuna, dashi sauce, ontama egg, chopped nori seaweed, wasabi $25
Salads
- Green Salad — Mixed lettuce, seasonal greens, tomato, sesame dressing $8
- Seaweed Salad — Vinaigrette wakame seaweed $6
- Yamitsuki Cabbage — Fresh cabbage, shiodare sauce $8
Sides
- Garlic Sauce $3
- Katsu Sauce $2
- Miso Soup — Organic miso, bonito dashi, seaweed $3
- Onion Sauce $3
- Ontama Egg $3
- Rice $4
- Sesame Dressing $3
- Tartar Sauce $3
- Teriyaki Sauce $2
- Wasabi Mayo $3