NYC restaurant menu
LouLou menu
LouLou is in Chelsea. Dishcover has indexed 76 dishes from its public menu.
When is LouLou open?
| Day | Hours |
|---|---|
| Monday | 11:00–16:00, 17:00–00:00 |
| Tuesday | 11:00–16:00, 17:00–00:00 |
| Wednesday | 11:00–16:00, 17:00–00:00 |
| Thursday | 11:00–16:00, 17:00–00:00 |
| Friday | 11:00–16:00, 17:00–00:00 |
| Saturday | 10:00–16:00, 17:00–00:00 |
| Sunday | 10:00–16:00, 17:00–00:00 |
What dishes are on the LouLou menu?
All Day Breakfast
- Avocado Toast — Filone bread, poached egg, mashed avocado, breakfast radish, lime, mixed greens $24
- Steak & Eggs — Skirt steak, sunny side up, fingerling hash, persillade $36
Brunch
- Acai Bowl — Almond butter, papaya, pineapple, banana, berries, coconut, granola $19
- Croissant French Toast — Mandarin-date compote, blood orange, walnuts, mascarpone $19
- Egg White Frittata — Chicken sausage, roasted tomato, herb pistou, goat cheese, fingerling potato, mixed greens $19
- Eggs Benedict — Crispy pork belly, fingerling hash, hollandaise, mixed green salad $22
- Gruyère Omelet — Fines herbs, roasted heirloom tomato, fingerling potato $19
- Healthy Grain Bowl — Quinoa, barley, baby kale, roasted butternut squash, poached egg $22
- Lobster Benedict — Lobster, poached eggs, fingerling potato, onion, pickles, hollandaise, mixed greens $32
Cocktails
- Bellini — White peach purée, prosecco $Glass 16 · Pitcher 75
- Bloody Mary — House mix, vodka, celery, lemon $Glass 18 · Pitcher 85
- Hugo Spritz — Elderflower, prosecco, mint, soda $Glass 18 · Pitcher 85
- Mimosa — Fresh-squeezed orange juice, sparkling wine $Glass 16 · Pitcher 75
- Mojito — White rum, lime, mint, soda $Glass 18 · Pitcher 85
Dessert
- Apple Tart — Vanilla ice cream, caramel, powdered sugar $18
- Crème Brûlée — Blueberries & mint $15
- Croissant Pudding — Chocolate chunk, caramel, vanilla bean gelato $15
- Gelato — Salted caramel, Amaretto cherry $15
- Ice Cream Trio — Matcha green tea · salted caramel · Tahitian vanilla $21
- Mousse au Chocolat — Chocolate ganache, berries, whipped cream $17
Juices & Smoothies
- Beets — Carrot, ginger, spinach, orange $12
- Green Giant — Kale, spinach, cucumber, celery, apple, lemon, ginger $12
- L'Orange Pressée — Fresh-squeezed orange juice $6
- Loulou Smoothie — Blueberry, banana, honey, whole milk $10
- Red Grapefruit — Fresh-squeezed red grapefruit $6
Large Plates
- Cavatelli — Wild mushroom ragu, pesto, parmesan, burrata, lacinato arugula, asparagus, cherry tomato $28
- Chicken Paillard — Crispy chicken thigh, pine nut relish, aleppo aioli, roasted tomato, mixed greens, red onions $28
- French Short Ribs — Braised in red wine, pommes purée, sautéed haricots verts $44
- Loulou Burger — Grass-fed beef, clothbound cheddar, caramelized onion, lettuce, tomato, pickle, aleppo aioli $28
- Petit Poulet Rôti — Organic half chicken, roasted leek, zucchini, salsa verde $41
- Ratatouille — Zucchini, eggplant, roasted tomato, thyme, basil, roasted sourdough $30
- Sea Bass — Sweet corn ragu, carrot purée, mâche in lemon vinaigrette $42
- Steak Au Poivre — Seared peppercorn-crusted skirt steak, creamy pan sauce, pommes frites $48
- Whole Grilled Branzino — Kalamata olive aioli, lemon capers herb relish, baby watercress $52
Les Pains Plats
- Margherita — Fresh mozzarella, roasted tomato, fresh basil, parmesan cheese $19
- Truffle Mushroom Flatbread — Mixed mushrooms, caramelized onions, arugula, goat cheese, parmesan, fresh mozzarella, truffle oil $22
- Wild Mushroom — Mixed mushrooms, caramelized onions, arugula, goat cheese, parmesan, fresh mozzarella, truffle oil $22
Loulou's Plates
- Baked Camembert — Rosemary, lavender honey, baguette (GF bread available upon request) $26
- Charred Octopus — Purple sweet potatoes, cannellini beans, trio cauliflower, pesto $36
- Duck Leg Confit — Apple purée, apple cube with gratin mustard, currant red wine sauce $30
- Escargots — Compound butter, garlic $26
- Foie Gras au Torchon — Fleur de sel, huckleberry compote served with brioche (GF bread available upon request) $35
- Grilled Lamb Chops — Baby watercress, tomato confit, chimichurri, harissa $39
- Moules Marinières Mussels — White wine, garlic, shallots, Caribbean chili, confit tomato, grilled sourdough bread $30
- Mussels — White wine, garlic, shallots, Caribbean chili, confit tomato, grilled sourdough bread $30
- Steak Tartare — Beef tenderloin, cured egg yolk, capers, cornichons, chive, shallots, cream $30
Raw Bar
- Daily Oysters — Classic mignonette, Meyer lemon $6 — 24 · 12 — 46
- Shrimp Cocktail — Cocktail sauce $24
Salads
- Burrata Mandarin — Honeydew, mandarin, balsamic glaze, olive oil, mixed greens, sourdough. Add Prosciutto +$10 $25
- Classic Bibb — Fine herbs, honey lemon dressing, radish. Add Tuna +$16 · Skirt Steak +$18 · Shrimp +$14 · Salmon +$16 · Chicken +$12 $15
- Frisée — Poached egg, crispy pancetta, grilled chicory, citrus vinaigrette. Add Tuna +$16 · Skirt Steak +$18 · Shrimp +$14 · Salmon +$16 · Chicken +$12 $19
- Kale — Roasted pear, candied pecan, blood orange, fourme d'Ambert. Add Tuna +$16 · Skirt Steak +$18 · Shrimp +$14 · Salmon +$16 · Chicken +$12 $15
- Niçoise — Seared tuna, shaved egg, Kalamata olive, haricot verts, potato, watercress, anchovy, roasted tomatoes. Add Tuna +$16 · Skirt Steak +$18 · Shrimp +$14 · Salmon +$16 · Chicken +$12 $26
- Roasted Baby Beets — Red sorrel, muscat grapes, smoked goat cheese. Add Tuna +$16 · Skirt Steak +$18 · Shrimp +$14 · Salmon +$16 · Chicken +$12 $15
Sandwiches
- Jamon — Jamon, fig jam, brie, served with french fries $28
- Steak Sando — Grilled beef tenderloin, roasted tomato, arugula, persillade, onion, pesto, garlic aioli, served with pomme frites $31
- Steak Sandwich — Grilled beef tenderloin, roasted tomato, arugula, persillade, onion, pesto, garlic aioli, pomme frites $31
- Yellowfin Tuna — Seared tuna, avocado, arugula, sliced apple, basil aioli, served with pomme frites $35
Sides
- Avocado $8
- Bread Basket — Butter, black Hawaiian sea salt $6
- Brussels Sprouts — Smoked bacon, thyme, jalapeño apple vinaigrette $14
- Chicken Sausage $13
- Crispy Hasselback Fingerlings — Garlic butter, fine herbs, fennel cream $15
- Extra Egg $3
- Fingerling Hash $11
- Grilled Shishitos — Meyer lemon $13
- Pommes Frites — Classic mignonette, Meyer lemon $11
- Sautéed Haricot Vert — Roasted garlic, olive oil, salt, black pepper $14
- Sautéed Spinach $11
- Thick Cut Bacon $13
- Truffle Frites — Parmesan cheese, herbs $17
Small Plates
- Charcuterie Board — Chef's selection $S (3) 17 · L (5) 30
- Cheese Boards — Chef's selection $S 17 · L 30
- Grilled Artichoke — Lemon, roasted tomato relish, harissa, baby red watercress $20
Soups
- Bi-color Tomato Soup — Tomatoes, cucumber, celery, red onion, garlic, bell pepper, basil, olive oil, avocado, croutons, served cold $24
- French Onion Soup — Gruyère gratin $19