La Sirène
SoHo · Hors d’Œuvres
Foie gras served cold torchon-style, a subtle but flavorful recipe of the house. Sourced from Hudson Valley Farms.
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Foie gras au torchon. Confirm current availability directly with the restaurant.
SoHo · Hors d’Œuvres
Foie gras served cold torchon-style, a subtle but flavorful recipe of the house. Sourced from Hudson Valley Farms.
Visit restaurant website ↗Chelsea · Loulou's Plates
Fleur de sel, huckleberry compote served with brioche (GF bread available upon request)
Visit restaurant website ↗