NYC restaurant menu
Sant Ambroeus menu
Sant Ambroeus is in West Village. Dishcover has indexed 91 dishes from its public menu.
When is Sant Ambroeus open?
| Day | Hours |
|---|---|
| Monday | 09:00–23:00 |
| Tuesday | 09:00–23:00 |
| Wednesday | 09:00–23:00 |
| Thursday | 09:00–23:00 |
| Friday | 09:00–23:00 |
| Saturday | 09:00–23:00 |
| Sunday | 09:00–23:00 |
What dishes are on the Sant Ambroeus menu?
Appetizers
- Beef Carpaccio* — roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
- Caprese — Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- Gazpacho — chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
- Hamachi* — Yellowtail, avocado, citronette, chives
- San Daniele Prosciutto & Mozzarella — 24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
- Sant Ambroeus Asparagus* — traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
- Seared Ahi Tuna* — lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil
- Shrimp Cocktail* — warm red Argentinian shrimp, salsa rosa, parsley
- Vitello Tonnato* — traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
Brunch
- Sant Ambroeus Eggs Benedict — two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.
COPPE GELATO
- Affogato — vanilla gelato with hot espresso
- Coppa Colibri — fresh fruit salad with fruit gelato
- Coppa Mista — assorted gelato flavors
- Coppa Paciugo — pear sorbet with Poire Williams liqueur
- Coppa Prince Edward — vanilla gelato with hot chocolate
- Coppa San Marco — coffee gelato with hot espresso
- Taglio Al Limone — lemon sorbet with prosecco
DESSERTS
- Flourless Chocolate Cake — flourless cake with 67% dark chocolate
- Gianduia — gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
- I Biscotti — a selection of cookies
- Plum Tart — almond cream and plum confit, almond based crust
- Principessa — lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
- Ricotta Cheesecake — sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
- Tiramisù — espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings
- Torta Al Limone — lemon cream with shortbread crust
- Torta Di Frutta — sugar dough crust, vanilla bean custard, topped with seasonal fruits
EGGS
- American Toast* — one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
- Avocado Toast* — avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
- House Omelette* — three-egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato
- Organic Boiled Eggs* — two organic soft-boiled eggs, sunflower seed toast
- Sant Ambroeus Eggs Benedict* — two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.
Focaccine
GELATO
- Gelato — ask your server for our daily selection
Main Courses
- Bone-in Ribeye* — 20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
- Branzino — whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
- Chicken Paillard — grilled yellow and green squash, roasted tomatoes, pickled radishes, mustard sauce, basil
- Cutelèta Alla Milanese — traditional veal Milanese, farm arugula, roasted tomatoes
- Faroe Island Salmon* — asparagus, herbal piccata sauce, parsley
- Filet Mignon — potato puree, Cognac, heavy cream, green peppercorn sauce
- Sant Ambroeus Burger* — Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, cheddar cheese, French fries
MORNING SPECIALTIES
- Almond Cornetto — brioche dough topped with sliced almonds
- Chocolate Cornetto — brioche dough with pastry cream and Valrhona dark chocolate
- Cornetti — plain, apricot jam, cream, vegan or sugar
- Fresh Fruit Salad — seasonal fruits
- Grapefruit — half grapefruit
- Pancakes — fresh mixed berries, local maple syrup
- Sant Ambroeus French Toast — homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
- Sant Ambroeus Oatmeal — steel cut oats and flax seeds with maple syrup and berries
- Sant Ambroeus Yogurt — served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey
- Scottish Smoked Salmon* — organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast
Paninetti
- Tuna & Artichokes* — tuna, marinated artichoke, light mayonnaise
PANINETTI
- Bresaola — cured spiced beef, arugula, Parmigiano-Reggiano
- Prosciutto Cotto — Swiss cheese
- San Daniele Prosciutto — mozzarella
- Tomato, Mozzarella And Basil
- Tuna* — tuna, marinated artichokes, light mayonnaise
- Vegetable Frittata* — spinach, tomato and mayonnaise on whole wheat toast
Pasta
- Fettuccine Alla Bolognese — traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Linguine Alle Vongole* — Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine
- Maccheroni Lamb Ragù — Mancini pasta, spiced lamb ragout, Pecorino Sardo fondue, pistachio intingolo
- Paccheri Rosa — roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
- Rigatoni Strofinati — handmade, spicy tomato sauce, Genovese basil pesto
- Sant Ambroeus Ravioli — handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Spaghetti Al Pomodoro E Basilico — San Marzano tomato sauce, fresh basil
- Tagliatelle Cacio E Pepe — Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Plant Based
- Eggplant Parmigiana — fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
- Summer Vegetables — seasonal vegetables, whipped goat cheese, citronette
Salads
- Artichokes And Arugula — thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Beets And Avocado — warm rainbow beets, hearts of palm, avocado, grated feta, basil
- Caesar Salad* — romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
- Centocolori — farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
- Lentil Salad* — warm beluga lentil salad, roasted ratatouille, seeds, basil dressing
- Ventresca Tuna Salad* — baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Sides
- Bacon — Applewood smoked bacon
- Grilled Artichokes — grilled artichoke, salmoriglio
- Roasted Potatoes — roasted Yukon potatoes
- Salmon — smoked Scottish salmon
SIDES
- Applewood Smoked Bacon
- Artichokes — braised
- Asparagus — roasted, garden herbs, citronette
- Potatoes — roasted Yukon Gold, herbs butter
- Salmon*
- Spinach And Leeks — sautéed and braised
Warm Pressed Panini
- Chicchirichi — traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
- Duomo* — tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
- Friulano — San Daniele prosciutto, buffalo mozzarella, black olive spread
- Madunina* — beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
- Montenapo* — smoked Scottish salmon, cream cheese, avocado, sunflower seed bread
- Sant Ambroeus — traditional breaded veal Milanese, arugula, tomato, Dijon mustard, butter
- Toast Classico* — prosciutto cotto, Fontina cheese, butter, mayonnaise